| Monday | 11:30 am - 10:30 pm |
| Tuesday | 11:30 am - 10:30 pm |
| Wednesday | 11:30 am - 10:30 pm |
| Thursday | 11:30 am - 11 pm |
| Friday | 11:30 am - 11 pm |
| Saturday | 2 pm - 11 pm |
| Sunday | 2 pm - 10:30 pm |
Amenities, services & more
Reviews often mention
steak(285) steakhouse(53) wine(52) rib(46) decor(40) beautiful(37) quality(37) prix(36) dessert(33)
via LibroMon mari & moi avons adoré la nourriture & le service, faut juste avoir une bonne poche
via LibroLunch was a fantastic experience. The restaurant is absolutely lovely with great furnishing & wonderful friendly staff that can explain everything on the menu & assist with recommendations.
via LibroI appreciate the pickles & the coke slaw, I do miss the Jewish items on your menu, such as real chopped liver, latkes, Kimmel rye bread & vareniki. You already know that your hamburger is great but it is unenjoyable with the current bun. I feel there's a big lunch business opportunity there for you with a sturdier & tastier bun. May I suggest mini challah buns?
via LibroToujours une expérience à renouveler depuis XXXXX années à partir de l'époque de la rue Saint-Laurent .
From the huge pickles to mouth watering steak & dessert everything was superb. Worth coming back to.View more
via Libro
Our server Aline was fantastic! We appreciate restauranteurs like David who go table to table to check on the meal. Food was excellent. Thank you for a lovely evening.
A member of our party behaved poorly & I do apologize.The rest of us were embarrassed, & I want you to know that you folks did everything well. Thank you for a lovely evening.
via LibroUn des meilleurs restaurants❤️notre serveur était juste fantastique. & le staff juste incroyable très belle expérience
via Libro
An amazing evening to ring in the new year. Thanks to David S for accommodating our party of 20. Maria & her crew made sure to deliver an incomparable service as Sylvia, our appointed Somm ,made sure to pair the wines with our feast!
Just great times!!!
via Libro
La quailté de la nourriture est incomparable, tout simplement excellente. L'ambiance est très bien si ce n,est que de belles nappes blanches rehausseraient l'ambiance.
Le service est excellent avec le seul commentaire suivant. Il semble y avoir une inconsistance quant à la présentation des plats. Auparavant quant je commande un rib steak avec des épices Montréal celles-ci étaient toujours appliquées lors de la cuisson. À notre grande surprise, hier les mêmes épices sont venues dans un petit bol à côté. L'autre fois l'ail venait également dans un petit bol à côté. Mais, cette fois-ci, la serveuse nous dit que l'ail est appliqué sur le rib steak lors de la cuisson. C'est à s'y perdre.... À part cela, c'est une expérience culinaire à répéter :)
via LibroMy guests & I all enjoyed the food & service. I liked that the paid respect to there past & created an enjoyable atmosphere to enjoy a delicious meal.
My hot take is that Moishes is better than Peter Lugers! In a symphony of flavors & aesthetics, Montreal's venerable steakhouse has made a triumphant return. The metamorphosis of the menu has elevated the dining experience to new heights. The "Creamed Spinach" & "Moishes Fried Onions" are a must! Yet, amidst this culinary crescendo, a minor note of discord emerges in the form of the service. Regrettably, the departure of the seasoned, elder staff has left a void. While the new generation of servers is courteous, there's a certain charisma & wisdom that can only be conveyed by individuals whose life experiences mirror the pages of history.View more
via LibroEverything was great! The food was fantastic, the service by Maria was warm, kind, & impeccable. The overall vibe was amazing. A nice memory was created for my daughter's birthday. Thank you very much, we look forward to returning!
on Google
