Reviews describe Moccione Pizza as a small, cozy spot delivering authentic Neapolitan style pies with a nicely charred crust and fresh, flavorful toppings, with the Margherita and Bravo Champignon singled out for their balance and the radicchio and mushroom combination noted for depth. Cannoli are praised as fresh and not too sweet with a subtle orange note, and arancini and meatballs also receive high marks. The service is frequently described as welcoming and attentive, helping offset the intimate seating which makes reservations a good idea since the place fills up quickly. Takeout and delivery are common options, though many reviewers say dining in is worth it to enjoy the atmosphere and pace. While a few comments mention variations in taste or a dish not exactly traditional Neapolitan, overall the pizza quality, ingredients, and overall experience position it as one of the better pizza spots in town.
Easily the best pizza in the province with no exageration. Every single thing I tasted was the best I had tasted. Perfectly executed, the same level as top places in italy.
Nov 28, 2023
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Insanely delish pizza. It's definitely pricey but wow is it TASTY. I wish that they had a slightly bigger drink selection but it is a tiny restaurant so I get that they're working with limited space. The mushroom pizza with hazelnuts & talegio is the stuff of dreams. So good. & very nice friendly staff too!
La serveuse était serviable. La pizza était bonne mais sans plus. La croûte était un peu trop cuite à mon goût & le fromage n'était pas le meilleur que j'ai goûté. L'ambiance était tranquille.
Meilleures pizzas napolitaines dans Villeray. Produits simples, frais & savoureux. Excellente option en take out pour un pique-nique au parc Jarry. L'ambiance du local semble ausi très bien, à essayer lors d'une prochaine visite.
Oct 14, 2023
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Oh my God!
Meatballs are to die for. I thought I had found THE meatball king but these are quite outstanding.
We bought our first 3 pizzas last night & they were all amazing. We took the JJ Rocket, the Fungio-Finoccio, & the Bravo Champignon.
My favorite was the Bravo for its hint of truffle oil & abundance of mushrooms.
We ordered takeout so we did not experience much of the service or atmosphere but we’ve been here before when it was Moccionne & the team was always very friendly & passionate about their products & their customers. Had the same vibe with my takeout.
Amazing authentic pizza. I was extremely satisfied with the menu which offers unique & varied toppings. Service was exceptional by the 2 waitresses working on oct 4th.
Having eaten pizza all over the world, I have to say this was up there with the best. Fresh from the oven, with good charred bits around the edge, the toppings were just right in quantity, generous but not too much - which can ruin an otherwise good pizza. Service was friendly & helpful & the team doing the cooking looked to be perfectly in sync. & last of all, the price was fair - I'd definitely recommend if you're in this part of Montreal.
Most definitely one of the best pizza you can have in Montreal.
I used to be a boulanger & everywhere i'm travelling, i make sure to hit the best pizza spot. So i made my list for Montreal & this is outstanding. I love the fact that Moccione has a very warm, simple while elegant vibe, there's no pretention here, only passion & craftmanship. Also the service was excellent (& i went on a saturday evening). Can't wait to come back & try a different pie.
Aug 21, 2023
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Une soirée incroyable grâce à un service hors pair de Gael. Très bonne recommandations pour les vins. Tout était parfait de l'amuse bouche, en passant par l'entree de tartine de bourgots qui était incroyable, le plat de tortellini & le fameux Canoli à la pistache! Succulent! Le cadre est familial, on se croirait à la maison, mais en mieux! Bravo à toute l'équipe, vous nous reverrez très bientôt c'est sur! Merci!
My wife & I ate at Moccione for the first time tonight & we were blown away. Excellent friendly service, beautiful dishes, but most of all, so delicious!!! It is the kind of restaurant that as you are eating you are already dreaming of what you will order next time. Very rare gem in Montreal, you can take it from me, a chef in italian cuisine with over 20 years experience. Thank you with all my heart Maxime & Luca,
