Mitch Deli delivers a focused menu centered on high-quality artisanal sandwiches and indulgent grilled cheese constructions. Each item features carefully sourced ingredients layered between house-baked bread to provide a balanced profile of textures and bold flavors. The kitchen emphasizes technical precision in the assembly of these comfort-driven offerings, ensuring consistent heat and structural integrity for every order. Diners encounter a streamlined selection that prioritizes depth of flavor over excessive variety. The physical space maintains a utilitarian aesthetic that mirrors the straightforward nature of the culinary output. Guests rely on this establishment for a reliable execution of classic deli staples transformed into substantial, satisfying portions. This focus on essential components establishes a clear identity rooted in the fundamentals of refined, casual sandwich craftsmanship that emphasizes savory quality and ingredient integrity.
Mitch Deli is widely regarded as a charming neighborhood gem that offers a unique and vibrant atmosphere, making it an ideal spot for enjoying a glass of wine or beer on their pleasant terrace. Many patrons praise the restaurant for its creative and flavorful menu, often highlighting the iconic fried chicken sandwich, savory hush puppies, and fresh, seasonal dishes that reflect culinary mastery. While experiences can vary, the majority of visitors appreciate the cozy decor and the warm, professional service provided by the staff. Despite some mixed feedback regarding portion sizes and occasional wait times, the overall consensus points to a memorable dining experience characterized by bold flavors, quality local ingredients, and an inviting, relaxed vibe that keeps customers coming back.
Amazing little place!! Best fries in the city?! Chicken sandwich was excellent, arctic char dish delicious, the cookie divine… cool friendly service & fun deco
This place is a real local gem! The fried chicken sandwich is a true classic. But honestly, pretty much everything they have on the menu is superb. We need more of these places that combine high end pub food with an amazing selection of Natural Wines/Sake!
My favourite of the meal was definitely the appetizer with mussels & hummus. It was perfectly charred & flavoured. You could use bread to scoop up the hummus.
The fried chicken appetizer was also good. I loved that it came with pickled cucumbers.
I also liked the pasta, which was very acidic. It has a nice kick, but really need a drink to balance it out.
However, the other dishes were disappointing, especially the chicken sandwich; the breading was soggy inside & very hard on the outside.
Let me start by saying that I really wanted to love this place; I had only heard great things about Mitch Deli.
To start with the positives: the space is cute, nicely decorated, has a great overall vibe, & blends perfectly with the neighborhood. Our waiter was also incredibly sweet. The three hushpuppies ($8) were light, fluffy, & accompanied by a beautifully balanced coriander-lime sauce. They also offer a very tasty canned passionfruit kombucha ($5).
The rest of the experience, unfortunately, was well below'meh.'
It took forever to get our food. I assumed the delay was due to a slow kitchen, especially since there were two waiters servicing a not-too-busy dining room. However, when the food finally arrived, it was cold. I'm still not sure if it just sat on the counter losing heat before being served.
The pieces of popcorn chicken ($13) were tiny & seemed like the leftover scraps from carving chicken for their sandwiches. They were coated in a cold, thick, hardened, & completely non-crispy fried batter (though the cucumber salad underneath was actually good).
Their iconic fried chicken sandwich ($17) was the only well-portioned dish. However, apart from its decent, even generous size, it shared all the flaws of the popcorn chicken: a cold, thick, hardened batter. The brioche bun was just okay, & the entire sandwich lacked seasoning & flavor definition. The fries ($8) were also a letdown: cold & soggy, yet somehow overcooked & almost burnt.
The dish I found flat-out bad was the beef brochette ($26). Not only was the portion tiny, but the meat actively tasted off. It had a strong, unpleasant funk that shouldn't be there-& I love beef in every form, whether it's tartare, braised, or stewed. The accompanying potatoes were tasteless & slightly undercooked. The only positive quality of the dish was its beautiful presentation.
One might think a restaurant's quality slips when the owner or head chef gets too busy with other projects & neglects their original flagship. However, in this case, Maxime Gagné was actually present in the restaurant.
If I had to guess, the food must have been great at some point, but the kitchen is now simply coasting on past reputation, social media hype, a cute aesthetic, & a distinct beer & wine selection. It's a shame, because I really wanted to love this spot. Even though a $86 dinner for two (without alcohol & before tax) is considered reasonable nowadays, it simply wasn't worth it. The quality of the food was subpar, even compared to a standard food truck.
After trying the @mitchdeli_messorem counter inside @messorembracitorium, we knew we had to visit the original @mitch_deli_ location for ourselves, & somehow ended up eating at both within the span of a week 😅.
At @messorembracitorium, the menu is a great pairing for their creative & unique beers. The smash burger was on par with what we've had around town, the poutine delivered that comforting, indulgent goodness, & the chicken burger was perfectly crispy & juicy.
The experience at @mitch_deli_ itself was completely different. Here, the focus shifts toward plates, rich savoury sauces, & a carefully curated wine selection. The vibe is also very comfortable. A place to slow down & savour everything.
Ventured out here to try this modern take on a deli. Atmosphere is pretty far from your traditional MTL Deli, not to any detriment though. The menu is small, I imagine the fried chicken sandwich is the star of the show here. That was what I ordered & it was delicious. The fried chicken was perfectly made, the skin to meat ratio was blessed. Perfectly crispy coating on it with a hot sauce at the right heat level for the sandwich. Considering it didn't come with any fries or anything, the $18 total was a bit much for just the sandwich but not an abnormal price in 2025 either. My friend got the ribs & his portion seemed poorer, however. Service was fine, very professional.
Waitress was way rude. Had their signature dish a fried chicken sandwich. It was hard on the edges the only edible part was the middle. Had fries.....or they called em fries. Arrived cold. & it was this skinny crap that looked like toothpicks it was so skinny. These are not fries people can't eat this crap. Skip this place. Turns out there is a good sandwich shop a little further down the block. I mean French fries.....isn't French your heritage? Next you'll want to put mayonnaise on your fries.Goof grief
I have always been curious to try this place & did so for the first time a few days ago. The flavors of the potato salad was amazing...still craving it today
The chicken sandwich & the fish & chips dish we're perfect in quantity fresh & satisfying.
Also REALLY appreciated that the waiter verbally translated the menu in English for my friend who was visiting from NYC.
Definitely recommend this gem of a place. Planning to treat my friend for her bday meal here!
An awesome gem tucked in Vieux-Rosemont. Great vibes & wine selection. The place is so cozy & warm, you feel like eating at your friend's house. Love this place & will keep going regularly as I can't get that fried chicken sandwich out of my head..!
