Mitch Deli delivers a focused menu centered on high-quality artisanal sandwiches and indulgent grilled cheese constructions. Each item features carefully sourced ingredients layered between house-baked bread to provide a balanced profile of textures and bold flavors. The kitchen emphasizes technical precision in the assembly of these comfort-driven offerings, ensuring consistent heat and structural integrity for every order. Diners encounter a streamlined selection that prioritizes depth of flavor over excessive variety. The physical space maintains a utilitarian aesthetic that mirrors the straightforward nature of the culinary output. Guests rely on this establishment for a reliable execution of classic deli staples transformed into substantial, satisfying portions. This focus on essential components establishes a clear identity rooted in the fundamentals of refined, casual sandwich craftsmanship that emphasizes savory quality and ingredient integrity.
Mitch Deli is widely regarded as a charming neighborhood gem that offers a warm, eclectic atmosphere and a curated selection of beer and wine. While the majority of diners praise the creative, flavorful dishes, such as the signature fried chicken sandwich, fresh oysters, and inventive seasonal plates, some experiences highlight inconsistencies in food temperature, portion sizing, and service speed. Despite occasional critiques regarding high prices or specific dish execution, many visitors find the culinary quality, welcoming staff, and pleasant setting to be excellent reasons to return for a high-quality meal or a casual drink on the terrace.
Let me start by saying that I really wanted to love this place; I had only heard great things about Mitch Deli.
To start with the positives: the space is cute, nicely decorated, has a great overall vibe, & blends perfectly with the neighborhood. Our waiter was also incredibly sweet. The three hushpuppies ($8) were light, fluffy, & accompanied by a beautifully balanced coriander-lime sauce. They also offer a very tasty canned passionfruit kombucha ($5).
The rest of the experience, unfortunately, was well below'meh.'
It took forever to get our food. I assumed the delay was due to a slow kitchen, especially since there were two waiters servicing a not-too-busy dining room. However, when the food finally arrived, it was cold. I'm still not sure if it just sat on the counter losing heat before being served.
The pieces of popcorn chicken ($13) were tiny & seemed like the leftover scraps from carving chicken for their sandwiches. They were coated in a cold, thick, hardened, & completely non-crispy fried batter (though the cucumber salad underneath was actually good).
Their iconic fried chicken sandwich ($17) was the only well-portioned dish. However, apart from its decent, even generous size, it shared all the flaws of the popcorn chicken: a cold, thick, hardened batter. The brioche bun was just okay, & the entire sandwich lacked seasoning & flavor definition. The fries ($8) were also a letdown: cold & soggy, yet somehow overcooked & almost burnt.
The dish I found flat-out bad was the beef brochette ($26). Not only was the portion tiny, but the meat actively tasted off. It had a strong, unpleasant funk that shouldn't be there-& I love beef in every form, whether it's tartare, braised, or stewed. The accompanying potatoes were tasteless & slightly undercooked. The only positive quality of the dish was its beautiful presentation.
One might think a restaurant's quality slips when the owner or head chef gets too busy with other projects & neglects their original flagship. However, in this case, Maxime Gagné was actually present in the restaurant.
If I had to guess, the food must have been great at some point, but the kitchen is now simply coasting on past reputation, social media hype, a cute aesthetic, & a distinct beer & wine selection. It's a shame, because I really wanted to love this spot. Even though a $86 dinner for two (without alcohol & before tax) is considered reasonable nowadays, it simply wasn't worth it. The quality of the food was subpar, even compared to a standard food truck.
Bel endroit propre & chaleureux. J'ai bien aimé la déco avec les dinosaures. C'est un espace friendly pour les enfants aussi. La terrasse est accueillante & spacieuse. Le menu est restreint, mais il semble changer selon les saisons, donc c'est un gage de qualité à mon sens. Ça reste toutefois du « fast food » : des snacks, de la friture, des burgers, etc. C'était un soir très occupé pour un jour de semaine, mais c'était aussi un férié, donc le staff était réduit; ils étaient vraiment dans le jus, les pauvres, mais ce n'était pas de leur faute. Niveau prix, c'est assez élevé. Le burger ne vient pas avec les frites, par exemple, c'est à part. Donc c'est sûr que, pour une famille, la facture peut s'élever rapidement. Après, on ne sort pas si on en n'a pas les moyens ! 😊 Je recommande cet endroit pour un 5 à 7 ou pour prendre un verre, mais pas pour un souper. Ils ont une bonne sélection d'alcools & les snacks sont parfaits pour accompagner les boissons. C'est le parfait endroit pour une bière en terrasse ou au bar ! ✨
After trying the @mitchdeli_messorem counter inside @messorembracitorium, we knew we had to visit the original @mitch_deli_ location for ourselves, & somehow ended up eating at both within the span of a week 😅.
At @messorembracitorium, the menu is a great pairing for their creative & unique beers. The smash burger was on par with what we've had around town, the poutine delivered that comforting, indulgent goodness, & the chicken burger was perfectly crispy & juicy.
The experience at @mitch_deli_ itself was completely different. Here, the focus shifts toward plates, rich savoury sauces, & a carefully curated wine selection. The vibe is also very comfortable. A place to slow down & savour everything.
Jun 16, 2026
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10/10 pour la bouffe, l'ambiance, le service, le vin. Coup de coeur pour le plat de pleurote! On est tellement chanceux de vous avoir dans le quartier ❤?
Nourriture incroyable, les saveurs se marient bien, on voit la maîtrise des aliments & leur forces à travers chaque bouchée.
Les frites avec leur sauce maison sont addictives.
Le sandwich poulet frit est excellent.
La panacotta à l'épinette est vraiment intéressante & délicieuse.
Le biscuit est réconfortant.
Très bon service, bonne ambiance, légèrement bruyant à l'heure achalandée qu'on y était (20h un mercredi), mais la nourriture vaut le déplacement!
