Minnibar

Manclaudy

5.0

I'm not a huge fan of Italian food as I go to Italy for work. But WOW! I bow my head to the chef, the team, & the gods. I had the carbonara… the bacon crisp & the right sprinkle of cheese. The cocktail I had was called Mulingitover… get it? Summer cocktail…so fresh! Beautiful decor! Excellent lighting. Hospitable & beautiful crew. From what I gather… years of experience from different restos. I loved it… pointe-finale… go before u gotta wait

Nico

5.0

This place is what Montreal needed .Open everyday all day ; need a bomb coffee in the morning , a quick lunch or a nice dinner date at 9pm they got you & it's not BS every little ingredient is hand picked I love that concept, Menu has everything you need & more . The staff was really hospitable really on point . Recommend 100% . Thanks for everything I'll be back

AK514

5.0

Top notch . Everything A1 from service , the food & the perfectly made cocktales. This spot was sugested to me by the mayor of nuns island.

Andrew

5.0

A new gem in Montreal. Will definitely be back! ⭐?⭐?⭐?⭐?⭐?

Andrew

5.0

My new favourite spot in mtl. This place is top for lunch & for dinner! Would give more stars if I could.

Andrew

5.0

Loved every dish on the dinner menu!
The food was excellent & the service was extremely elevated. Stand out dishes for me include: the lobster caviar roll
the burger
the pizza
the chicken tenders &
the caesar salad

Nicolas

5.0

Found out about this place by driving by & came for lunch. Their menu is primarily Italian with some Japanese inflections here & there. They have a full kitchen, a good cocktail & wine list, & serve coffee to go as well.

Whenever a new Italian restaurant opens, I like to order carbonara pasta to test their cuisine. It's a simple dish, but one that's shockingly easy to mess up if some small details are sidestepped. Turns out, minnibar's is one of the best I've had. The bucatini is al dente, the egg slurry perfectly creamy & yolky, the guanciale crispy, & the pecorino perfectly judged with freshly cracked pepper to boot. Everything is exactly where it should be, & I highly recommend it.

The waiter was extremely nice & attentive & I felt well cared for (though I should note the restaurant was almost empty when I visited); he explained they opened less than a week ago & are still adjusting their cocktails & some of their menu. The Creamsicle cocktail was tasty & definitely reminded me of its namesake. Surprisingly, it was quite spirit forward; my kind of cocktail, but tastes will differ & some may prefer something sweeter.

I had a very moist carrot cake with white chocolate for dessert (very good, freshly made in their kitchen) & an americano to go which was smooth with no off-notes & no acidic notes. Lastly, the spot is cute with a nice minimalist/modern decor; it's well-located within the Finale apartment building. There's a direct street entrance on Mansfield. I'll definitely be returning.

Richard

5.0

Food was unbelievable, Steve the manager made sure we had a great time

Kami

5.0

J'ai eu une très belle expérience au restaurant Minibar. Les serveuses étaient extrêmement bien informées sur le menu & prenaient le temps de bien expliquer chaque plat, ce qui a rendu l'expérience encore plus agréable.
Un autre point très appréciable est la facilité d'accès : il y a du stationnement juste devant le restaurant, & le métro est à seulement cinq minutes de marche, ce qui le rend très pratique.
Le chef Keanan a clairement perfectionné son menu. Chaque plat est réfléchi, savoureux & bien exécuté. On sent la passion & le souci du détail dans chaque bouchée.
Le staff en général était très accueillant & accommodant, ce qui contribue à créer une ambiance chaleureuse dès l'arrivée. Quant au décor, il invite à la détente - on a envie de prendre son temps, de relaxer & de vraiment savourer chaque moment & chaque plat.

Sc

5.0

The food quality is out of this world & the cocktails are superb. Special mention to welcoming staff & beautiful concept