Milestones specializes in a diverse fusion of North American and international grill techniques that emphasize bold flavor profiles and high-quality preparation. The menu features signature items like their classic portobello mushroom chicken, crispy calamari, and various hand-pressed burgers crafted from premium beef. Guests select from an expansive array of dishes including street-inspired tacos, fresh salads, and hearth-baked pizzas designed to cater to various global culinary influences. The environment maintains a polished atmosphere suitable for casual gatherings and group social settings. Every plate highlights a commitment to fresh ingredients, from tender steaks charred to perfection on the grill to vibrant vegetable-forward appetizers. Consistency remains a hallmark of the dining experience, ensuring that every visit mirrors the established standards of this popular restaurant chain across its locations.
Milestones is widely recognized as a vibrant destination for birthdays, group gatherings, and date nights, offering a menu that frequently receives praise for its flavorful steaks, burgers, and diverse appetizers. While many guests consistently laud the attentive, professional, and welcoming service provided by the staff, some experiences are occasionally marred by inconsistent food temperatures or service delays during peak hours. The atmosphere is generally described as modern and inviting, though some diners note that the noise level can be quite high. Despite occasional mixed feedback regarding ingredient quality or specific order errors, the overall consensus highlights a reliable dining spot where many customers plan to return for the positive energy and professional hospitality.
Best time ever, we were served by Clara who was such an amazing waitress, our food was out quick & she was such a friendly person. Would 100% recommend this restaurant to anyone who wants a fun night & good food!
Milestones sorta has the same vibe as Baton Rouge, similar menu items but the atmosphere & decor is much better. They have good lighting for an evening dinner unlike Baton Rouge which is very dark. Our waitress was fantastic, very friendly & came by very often to check on us. We didn't wait long for our entree or main course. Perfect place to celebrate our wedding anniversary.
Chaque visite au Milestones de Pointe-Claire est un plaisir! La constance dans la qualité des repas est remarquable, le service est toujours chaleureux & attentionné, & les prix sont très abordables. Une valeur sûre que je recommande avec plaisir!
Excellente soirée hier au Milestones! Notre serveur, François, était très professionnel & surtout, vraiment sympathique! La morue noire & le rib eye étaient délicieux! Très belle experience! Je reviens c'est certain!
The menu reads so well, what a disappointment when the food came. You can't serve an appetizer at that cost, the ahi tuna sushi, with plain rice. Sushi rice! That's the only way .. The Cobb salad, boiled shrimp, & the vinegret, was their one. Here, quality olive oil, apple cider vinegar, salt pepper, roast some garlic, lemon juice, honey ... The green curry shrimp, here's a tip; use your seafood shells, scraps, make a stock, use that broth in the green curry.... & most important, lemon grass, ginger, coriander.. your kitchen manager & chef are failing you. You clearly are saving from the margin on ingredients you describe in your menu that are wasted in that horrible product... The keg, 40 West, yes five star, but the reasons & result & continued existence is in the product .. The service, the food!... You are in a prime location, a beautiful restaurant... These two factors are a reason why you should succeed, but you fail with food that is clearly saving on ingredient quality, but more important, your chef had no idea what is spice, flavor... Does he/she even taste anything?... I have managed restaurants, franchises, food retail ... You will close within the next two years. & while you try to save that restaurant, you will only dive deeper into poor ingredient choices, & lack of attention of what guess to the customer, your expeditor is not qualified either ... Saving grace the blond tattooed bartender/server who wasn't into service at first, but she did surely become involved & was great doing forward was the only reason I will give your menu, restaurant, ones more try.. The blackened cod & pork chop will get a taste .. Otherwise, save yourself as million dollars that you'll probably pour into that restaurant over the next two years, unless your prepared to actually learn from restaurants I've mentioned to succeed ... Service, bland food... You didn't need much to elevate that shrimp curry.... You have everything in your kitchen, adding the lemon grass, to make that a great dish... I'll show you if you want...
First time at this restaurant. The food was excellent & the service was just amazing. Thank you Shana for your excellent service & suggestions for the menu, we will definitely be visiting you again soon.
This is the second time I ordered the same dish. The first time, the potatoes were cold so I requested new ones. This time, I told the waitress about that & asked that she make sure that they would be hot. She said yes. Well they were even colder than the first time I got them. On top of that, the vegetables were also cold & the main meat lukewarm. I told the manager & it seemed he couldn't care less. ' can I get you something else?' Seriously when you warn the waitress & it still arrives cold there is something wrong with their kitchen. Next time, although I doubt I will go again, I'll go into the kitchen myself & have a word with the chefs. I had the same thing at Elixar once, & they refused to change me for the meal. The manager is useless.
Went for dinner on a Thursday evening, had Madison as our server. Food was excellent & service was impeccable. Manager even came by our table to make sure everything was up to our expectations.
