Milestones

Beloti

5.0

Amazing service from the staff, especially from our waitress, Clara ! Genuinely so good at her job & super attentive & friendly as well. Made my birthday night super fun. Would definitely recommend this spot !

Woody-Franc

5.0

In a time where truly exceptional customer service feels harder & harder to come by, our experience at Milestones today was such a refreshing reminder that it still exists.

We came in to celebrate my sister's 35th birthday, & as a fairly large group, I honestly expected service to be a little slower or less personalized. Instead, Sarah completely exceeded every expectation.

From the moment we sat down, she made us feel genuinely welcome. She was attentive, organized, warm, & somehow made every person at the table feel taken care of without ever making us feel rushed. She made the whole experience effortless, & most importantly, she made my sister feel like a queen on her birthday, exactly as she deserved.

It was everyone's first time at Milestones, & by the end of brunch, we all agreed that we'd absolutely come back-& we'd all ask for Sarah again.

Thank you, Sarah, for reminding us what great hospitality looks like. Milestones, you've got a great one on your team.

Amylie

5.0

Had an amazing time! We got served by Clara, who honestly, was just a ray of sunshine! Very friendly & professional!
The food was great! Highly recommend the steak sandwich & cali spring salad!

Update:
1 year later 2026! The amazing Daphnee helped make my birthday such a lovely day! Big thanks to her & everyone at milestones for always being so wonderful!!

Will be back soon!

Patrizia

5.0

Went for dinner celebrating our
birthdays all together first time there & definitely won't be the last amazing food, drink,& desserts with great service. What a beautiful night 😃

KDW

5.0

Perfect experience from start to finish. The food was amazing & the service was exceptional. The ribs & chicken combo 💯 Highly recommend! Ask for Vicky... she took care of our birthday party

Emma

5.0

Had my birthday dinner there last night. The food was delicious; so were the bellinis. Hidden gem in the West Island. Felt like we were in our own home. Kat took a bunch of pictures of our group, checked in on us & was super sweet all night.

Derek

5.0

The food was fantastic. For a busy Saturday night, the food came quickly considering there was a line out the door.

Everything came out hot & delicious. We had the whipped avocado feta dip to begin, followed by the chicken tacos, the smash burger, the chicken alfredo & the rib & shrimp duo. We ended the night with Brazilian coffees & a maple crème brûlée which was fantastic.

Had a great conversation with Antoine, the manager. Our waitress Clara was super helpful & amazing.

Will be returning for our birthdays soon!

Nicole

1.0

The waiter was a huge creep & when he was serving us he said to my friend'what would you like to eat? Other than me of course - I'll be for dessert'
He was Extremely inappropriate & unprofessional. We were a group of young women for a friend's birthday party & the night was totally ruined with his creepiness. He also unnecessarily touched our backs at certain points of the night. Felt unsafe & was very disappointed with the service & the lack of professionalism.

Luc

2.0

My mother always said, If you have nothing nice to say then say nothing...well seeing that it was my wife's birthday, I digressed but now that it's the following day, well.... This is one of these restaurants that takes their clientele for granted. My chicken breast was more of a scallopini than a breast (5mm thick at most), & tough. The shrimps were also small & tough, like they were both previously cooked & reheated in a microwave ... super obvious. The ribs were juicy, hot & tender ... very good. My wife's asked for medium well sirloin but got medium rare. Her vegetables were cold & underdone; also preheated. Her calamari was'meh'. My son's onion soup was hot & cheesy; he was happy with it. He also enjoyed the short rib but was small. The recommended Baco wine was also'meh' at $68 a bottle. The bill being $312, the owner practices shrinkflation & hires cooks not chefs; that too is obvious. There will not be a next time that's for sure. I wished I took pictures to post. At that price, you realize real quick that you can have an excellent 1.5' thick top sirloin from Costco with crab legs & $100 bottle of wine & still have leftovers for another meal. It's all perspective. You see again & again being taken for granted with substandard food & portions. Might as well stay home.

Amanda

5.0

Great place to celebrate a birthday.