Creativity – Simplicity – Balance Japanese cuisine is an art in which aesthetics stem from product freshness and quality and where preparation is as critical as presentation. The dishes must be pleasing both to the eye and palate, making Japanese cuisine a truly sensual experience. Mikado modestly tries to master this art in skilfully preparing sushi and sashimi as well as teriyaki, tempura, soba and a vast assortment of other succulent dishes. Among the pioneers of Japanese cuisine in Montreal back in 1987, Mikado first opened with an 80-seat capacity and only two employees. But through the magic of word of mouth, Mikado expanded and can now welcome 130 guests in a pleasant, family-style and laid back environment conducive to appreciation of great food. Kimio Nguyen, the chef-owner, now has under his wing a wonderful team of over 40 loyal and attentive professionals whose culinary philosophy is based on Japanese tradition while taking into account the eclectic tastes of Montrealers. Three basic elements underpin Mikado's philosophy: creativity, simplicity and balance. Creativity to dazzle with original dishes; simplicity to allow for the experience of full unadulterated flavours; and balance to beautifully bring together tastes, textures, ingredients and colours. The attention to detail and aesthetics is reflected in the decor and even in the use of hand-made tableware. With all this in mind, Mikado tries to fulfil the needs and desires of its customers. And for those with a taste for the unknown and the wildly creative, the chefs at Mikado will gladly prepare special dishes to delight your whims and fancies on the spot!
Mikado is described across reviews as a stylish, upscale sushi spot with consistently fresh fish, beautifully presented plates, and a strong drink program that enhances the dining experience. Diners praise the quality and variety of sushi and sashimi, the standout rolls like lobster and paradise, and reliable appetizers and gyoza, with miso soup and dumplings receiving particular affection. The ambiance and service are frequently highlighted as refined and welcoming, the staff being noted for attentiveness and knowledge, and the setting described as cozy yet sophisticated. Some reviews mention prices being on the higher side and occasional inconsistencies in value, timing, or front of house service, including moments of slow pacing or instances where sushi arrived at the table at an undesirable temperature. Yet many readers call Mikado one of their top sushi destinations, citing thoughtful menu options, excellent cocktails, and a genuine sense of hospitality that makes it worth a return visit.
Everything was remarkable, from the dishes to the drinks. I particularly loved the raw scallops, & the sushi & sashimi were outstanding. Although I'm usually not a big fan of vegetarian sushi, the one served here was exceptional. The sake, Masumi, was also delicious, boasting a dry & fruity flavour.
We asked our waiter to improvise the menu order based on a few preferences we shared, & we weren't disappointed! The selection was fantastic & the sushi was delicious. Very thoughtful service overall too. We also enjoyed that it wasn't too loud & that we could carry on a conversation without having to raise our voices.
Nous avons demandé à notre serveur d'improviser la composition du menu en fonction de quelques préférences que nous avions partagées, & nous n'avons pas été déçus ! Le choix était fantastique & les sushis délicieux. Le service était très attentionné dans l'ensemble. Nous avons également apprécié le calme & d'avoir pu jaser sans avoir à élever la voix.
Food: I would definitely recommend the sashimi assortment & toro, everything tasted so fresh & had a great texture. The sushi rolls are quite unique, twists on the classics, & it was very enjoyable to taste.
The desserts deserve their own highlight, the deconstructed apple pie was so refreshing & the cherry pie is absolutely irresistible. I loved the mix of flavours & textures, & they might be one of my favourite desserts in Montreal.
Service: Our waiter was amazing, he was incredibly nice & patient with our questions, also very friendly. He recommended that we try custom cocktails from the bartender, who can make a drink based on your preferences, & all of them were perfectly on point, & they were delicious.
Atmosphere: Really great vibes for a night out with friends or date night. I cannot recommend it enough.
2025: Patron for over ten years is now disappointed. While the location is expensive on rent & the staff smile - the food is below par for these prices. The crab tempura was weak & the dipping sauce was a disaster. The maki where average. I can make better than this at home. Outstanding: Tuna Royal. I will give this place only one more chance.
Food is fresh & delicious. There is an array of options for everyone's tastes/preferences (raw fish, vegetarian, etc.) The service was excellent. The employees were professional & attentive. I highly recommend sitting at the sushi bar for a unique experience.
Pictured is the lobster crab cake roll.
Mikado is such a great restaurant. Everything I tried was absolutely incredible & fresh. The drinks are also out of this world & the service was impeccable. I highly recommend it!
Feb 8, 2025
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The delicious food can only be outmatched by the incredible service you get when you go to Mikado. & the drinks are some of the most innovative creations I've ever tried! From tomato to mushroom, & even corn infused drinks, Lola & Tin never disappoint
This place seriously deserves all the hype!!! Everything we had was delicious & very well prepared. I highly recommend the tuna royal, it was delightful! So was the tarte mikado & black sesame crème brule. We also had the wasabini cocktail which was great. Everything on their menu honestly looked delicious. We were sat at the sushi bar which was super fun! The service was truly the highlight of the night. Our waitress Sam was super sweet, & catered to our every need. We will definitely be back for her & the tuna royal!
Délicieux repas & service impeccable pour un groupe de 28 personnes. Seul le niveau sonore trop élevé a rendu l'expérience un peu moins parfaite…mais avec un resto plein & un grand groupe, difficile de faire autrement.
