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Anil Chauhan - Co-propriétaire et chef

Au cours des 30 dernières années, le chef Anil a concocté des plats créatifs et délicieux de toute l'Inde. Né et élevé à Delhi, en Inde, Anil a obtenu son diplôme de l'école culinaire. Il a travaillé comme chef dans des hôtels 5 étoiles d'élite tels que l'Oberoi’s, le Park Royal et le Park Hotel à Delhi. Il a également ouvert un restaurant indien à Moscou, en Russie, en 1997. En 2006, il a participé au LE CORDON BLEU - CULINARY CUP qui s'est tenu à New Delhi. Plus tard dans l'année 2006, Anil a eu l'occasion de venir à Montréal, au Canada, pour travailler pour un restaurant indien gastronomique. Maintenant, Anil est tout enthousiasmé par cette nouvelle entreprise visant à satisfaire les Montréalais et à tester leurs papilles gustatives avec la nourriture de partout en Inde.
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, InteracAvis pour Masala Art
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Les avis mentionnent souvent
indian(85) chicken(58) recommend(45) masala(39) highly recommend(27) authentic(27) naan(24) dishes(23) butter chicken(19) flavor(19) quality(18) tasty(18)
Indian food has become our go to. When we can't decide on a restaurant for a Saturday night, Indian food rarely disappoints.
Friends, who live in the West Island recommended this place so we double dated to give it a try.
Because the menu was so extensive it took us a few minutes to figure out what we wanted to order.
We decided to share, between the 4 of us, the Samosa Chaat with Chick Peas. The 2 vegetable samosas were cut into 6 pieces & covered in a chicken pea curry. This was not a spicy dish & is very filling. Delicious!
Then we ordered, a Chicken 65, the Chili Garlic Chicken, a plain Naan & a rice.
The Chicken 65 was a nice size plate of breaded tender mortals of chicken with curry leaves, ginger, garlic & mustard seeds mixed into a red sticky sauce. Very Good!
The Chili Garlic Chicken is found on the Indian Chinese portion of their menu. Why not try something different. It wasn't. It was the same small cut up pieces of chicken but with a garlic, chili, onion & green pepper sauce. A cut up basket of Naan & fluffy basmati rice followed.
Being the first time we're eating here, we were pleasantly surprised.
The food was loaded with flavor, & served hot.
The service could have been quicker & more attentive.
Would we ever go back? For sure.
This is some very good, high quality Indian food. We have a lot of Indian restaurants in the Montreal & surrounding area, but not many good ones.
I was pleasantly surprised today when I ate there for the first time. Food was excellent, service was quick & courteous & I enjoyed every dish that we ordered. This is somewhere I'll add to my list of go to's from now on!
We've eaten there twice. Chicken Cheri & was delicious, also aloo baigan. Mixed vegetables, rice & naan. We liked the Malai kofta sauce, but less the balls. The service was very good. Watch out the front door slams when both doors are open. My hand got hurt by the slam.
We will be back to try other items on the menu.
Very delicious Indian food & in my opinion, best enjoyed at the restaurant where it's served hot & fresh. All the dishes we ordered were so flavourful. I usually find biryanis a bit dry but their Chicken Biryani is the best I've had. We also really enjoyed the Butter Chicken, the Baingan Bharta (eggplant) & the Andhra Style Prawns Masala. We brought leftovers home & it was still delicious the next day.
Having worked with Chef Anil in the past, including during his time at Karma, I was excited to see him open his own place-& it absolutely delivers.
He brings the same refined, authentic, high-end approach he was known for, but in a setting that's far more accessible without sacrificing quality. The flavors are bold, layered, & genuinely transportive-some dishes keep taking you straight back to Mumbai.
This is top-notch Indian cuisine done right: thoughtful, balanced, & deeply authentic. A must-try for anyone who truly loves Indian food.
Nourriture tres bien. Par contre tres irritant pour les francophones. J'ai demande de me dire merci en francais, toqué, refuse. Aucun respect pour clientele francophone,. Je ne demande pas un discours juste, merci, bonjour. En plus pas d'affaires, c'est une clientele & un potentiel. Je voulais venir avec des amis & je le ferai pas.
Nous étions un groupe de 14 & nous avons commencé à avoir les boissons environ 45 minutes après la commande & le repas 1h30 après la commande. Ce resto n'est clairement pas préparé pour recevoir des tablées de plus de 4 personnes.
This is my favorite Indian cuisine spot in the West Island & all over Montreal. What I love about it is the consistency of the great food they serve & the friendliness of the staff. Last night we were a group of 12 & everyone loved the food, the service, & the affordability of all the authentic dishes we ordered.
The food quality was outstanding. Every dish was rich in flavor, perfectly spiced, & clearly made with fresh, high-quality ingredients. The aromas alone were mouthwatering, & the presentation was just as impressive. Each bite felt authentic & satisfying, reminding me of true Indian home-style cooking with a refined touch.
The best indian restaurant in Montreal !! I tried almost everything on the menu & it tastes so good !! Totally recommend it 💯
We ordered sarson da saag & garlic naan. It was delicious & we enjoyed the food.
J'y ai fait la connaissance de la cuisine indienne aujourd'hui. Je n'ai jamais été tenté auparavant. La cuisine est excellente, les plats appétissants & le service impeccable.
Bravo Masala Art
I went yesterday with my husband. We were served by perveen. She was really helpful explained all the menu & everything. We had a samosa plate & 2 plates with the curries. Was too much we were so full but we are everything because was delicious!! We will come back again
If you want indian best India food in Montreal must visit this place.
Amazing food & very good hospitality will recommend for sure please check it out! Delicious!
Great & fast service! The food was absolutely delicious! Will definitely go back!
Loved the Ambiance & the food quality. Served with professionalism & experience!