Marven's propose une exploration directe des traditions culinaires grecques authentiques à travers un menu défini par des préparations classiques. Les viandes grillées fraîchement assaisonnées d'herbes méditerranéennes constituent la base, accompagnées d'accompagnements traditionnels tels que le tzatziki crémeux et des salades de légumes croquants. L'environnement privilégie une approche fonctionnelle axée sur les ingrédients plutôt que sur une ornementation excessive. Les spécialités incluent des brochettes de souvlaki succulentes et des assiettes copieuses conçues pour mettre en valeur les profils de saveurs fondamentaux. La clientèle rencontre une approche cohérente de la préparation qui souligne des techniques simples et un approvisionnement fiable. Cet établissement priorise l'exécution de plats standards, garantissant que les composants de base comme le pain pita tendre et le fromage feta salé demeurent centraux dans chaque assiette. Le résultat est une représentation pragmatique de la cuisine régionale qui repose sur la compatibilité naturelle des produits de qualité.
Marven's est largement reconnu comme une institution à Montréal pour sa cuisine grecque authentique, louée de manière constante pour ses portions généreuses et la qualité de ses plats. De nombreux clients soulignent que les calmars frits, les côtelettes d'agneau et la côte de bœuf sont des incontournables qui les incitent à revenir depuis des années. Bien que le restaurant soit souvent achalandé et nécessite parfois de faire la file, les convives notent fréquemment que l'ambiance chaleureuse et sans prétention ainsi que le service efficace rendent l'expérience gratifiante. Malgré le fait qu'il s'agisse d'un établissement acceptant uniquement l'argent comptant dans un environnement animé, le consensus général célèbre ce restaurant comme une destination fiable et abordable pour un repas classique et satisfaisant.
It was my first time eating Greek food, & it was a pleasant surprise. Their food is delicious, all the dishes were very tasty & well served. In fact, we could only eat the salad & the fried calamari, one of the dishes we took home, as we didn't have any room in our stomachs. The service is fast, efficient, & very good. Payment must be made in cash, so keep that in mind if you go there. They have an ATM available on site, in case you need it. It was a great experience & I will definitely go back there & recommend the place.
Belle atmosphere prix entre 20- 30$ situé à Montréal.Cuisine grec. À noté aucun réservation! Cuisine végétarienne. DESSERTE Baklava délicieux & frais.La salade grec très délicieuse aussi!
Toujours aussi bon , comme partout ailleurs, ils ont enlevé des éléments, comme les piments dans la salade grecque, rien de majeur mais j aimais bien , bon rapport qualité prix. Je vais continué à le recommander.
30 nov. 2024
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Came here for an early lunch while in Montreal. This place has quite the reputation so we needed to try it out - & happy we did ! We had heard they are famous for their calamari but we didn't order that dish. I had the chicken souvlaki with a Caesar salad. Chicken was cooked perfectly! The open gyro plate was a hit as well - contained both chicken & beef. Both also cooked perfectly.
Best Greek shrimp salad ever! Friendly, welcoming & nicely seated. Very nice atmosphere. Nice presentation & normal portions of food being served. Adequate quality vs price. Just carry cash, no credit cards. Thank you so much. Absolutely coming back.
A deliciousy fresh meal & a great amount of food for the price. Make sure to have cash because it is cash only. The money spent gets a lot of food. Pictured is the two gyro plate with fries & rice which comes with a big Greek salad (with the best feta I've had in Montréal) & three pieces of garlic bread. I also ordered their platter of the calamari. Other reviews raved about the calamari & I see why: it is lightly fried & it is the largest portion of calamari I've ever seen. This meal for $52 could have fed two people & there still would have been leftovers.
I think this restaurant has gone downhill. I also prefer the pre Reno woodpanel 60s vibe. Music was too loud, but that could be a personal preference. one of the waiters (not ours) was talking about personal things with other waiters using vulgar language which was pretty low class (I wouldn't mind that if it was some sort of hole in the wall greasy spoon but I'm spending a hundred bucks on dinner I want a little bit of professionalism ). The Caesar salad was pretty pathetic (maybe a 2 on 10) & they gave us the main meal a minute or two after serving the salad (which would have been an issue if we had wanted to finish the salad but in this case it wasn't). I would not recommend the loose gyro plate, i found the cut to be too thick but that can be a personal preference. The lamb chops looked good but passed on that when tzatziki was an $8 add-on. In retrospect I probably should have splurged for the lamb chops & maybe this would have given a better experience.
Do not order their greek style whole chicken. Tasted boiled then bbq lightly. Barely seasoned. It was awful. We left 4 pieces & did not take the rest home. Yes that's how bad it was. Tzatziki is so so. Salad was pitiful, with soft feta. What remains good is their marvens sauce & good service. But that's not enough to beat competition which is not far from them, see my other review. Wish it was like before years back but it's lost its touch.
