Marconi Pizzeria

Az

5.0

Une vraie bonne pizzeria comme des le temps. Les pizzas preparées la bas sont genereuse, elles sontt épaisses à cause de la générosité du fromage & des condiments. Les frites sont également très bonnes. En plus de cela, le personnel est courtois & accueillant!

Maxime

2.0

Très bonne pizza, fait depuis 2009 que je vais au comptoir la chercher. Cependant, gros bémol au niveau de la livraison. Un livreur m'a craché au visage lorsque j'ai donné 15% de pourboire sur une poutine qui en coutait 10$+ taxes. C'est la dernière fois que je passe une commande pour faire livrer, je préfère récupérer au comptoir.

Cathy

5.0

Meilleur pizzaghetti en ville!! Vraiment trop bon!

Helen

5.0

Very yummy & friendly staff.

MARIANNE

2.0

J'avais mis 5 étoiles il y a 2 ans Je viens de modifier pour 2 étoiles Bcp moins bon qu'avant 🥲

Mathieu

4.0

First visit there tonight.
What I got: 12" All-dressed pizza with extra olives & mushrooms. I ate the first slice there, to get the best possible fresh & hot experience.

Good Pizza. Could be AWESOME with easy changes.
Pros: VERY Generous toppings, REALLY hot out of the oven, cheese nicely browned, with the classic pizza dough ball in the center to prevent the box from sticking to the pie!
They even added masking tape to keep the box secure during transport. I appreciate this attention to details.

Cons: The juices from all the toppings made the dough really soggy it just tore apart when cut. Don't even try eating this without a plate & utensils.

Can't taste (or hardly see) the tomato sauce in there. Sauce is what makes a pizza stand out, & it's an easy fix at home with a pizza sauce &/or hot sauce or spicy oil. Still, we shouldn't have to doctor a pizza to really enjoy it. I wish they'd try a classic tomato pizza sauce recipe. Pizza sauce should be thick enough to stay where's it's spread.
This pizza had a few spots of hazy pink over the dough, making the sauce...an imprint of a ghost of a flavor.

There was too much cheese in my opinion. It became this thick rubbery layer that fought the other textures & flavors for attention. I love pizza mozzarella, but this was way too much.

I'll order from there again, it would be very practical when I shop in the area. It could easily become a craved favorite, if only the cons listed above were addressed.

?Stanley

5.0

Deliciously warm pizza served here.
Decided to dine in at nighttime after searching for Montreal pizza recommendations. I noticed this name popped up & it caught my attention by the amount of popularity it received.
& boy was the popularity justified.

One of the unique things about this pizza place is that they serve something called pizzaghetti. Which is pizza & spaghetti combined in one. Super cool idea, not sure where it originated but I'm glad it has been established here too in Montreal!

Although the pizzaghetti was tempting, I decided to go with the classic pepperoni option & save the new for another time. My +2 went with the bacon option. Something cool that the pizzeria permitted us to do is to split the entire pie into 2 sides. One side with only pepperoni & another side with the bacon. Super cool of them for that.

The pepperoni slices were awesome. The actual pepperoni had the original taste that is derived from the pork itself. As soon as you taste it, your taste buds will recognize it. Even on the pictures, the meat looks different from other typical pizzeria places. The meat, & the cheese is what sets Marconi's apart from the rest. As well as the pizzaghetti option of course.

For the cheese, it was smooth & the texture, well, cheesy. It definitely added a joy to the dining experience.
The appearance of the food was a light golden brown shine. Quite the attractive design.
The ingredients, organic, & taste fantastic.

Jean

5.0

For the classic Montreal pizza, this place is hard to beat. Simple menu, excellent pizza.

Stéphanie

5.0

Menu simple. Les pâtes & la pizza tu peux pas te tromper!

Maria

3.0

The Rollghetti needs more cheese.