Marconi Pizzeria

Helen

5.0

Ordered pizza here for the first time. Seriously great!! So good that we ordered twice in one weekend.
This is the first time I have pizza & don't have to chug down a ton of water because of overuse of salt.
Right amount of tomato sauce, fresh toppings ...not too saucy.
Love!

Roxanne

5.0

Recently ordered from Marconi Pizzeria for a big Haitian family dinner, & it was a crowd-pleaser all around. We went with two of their extra-large pies…& when they say extra-large, they're not kidding. Each slice was massive, we had to cut them in half just to make serving easier!

We got Special No. 2 & Special No. 3 ($58 each), which come all-dressed with toppings under the cheese…except for the bacon , which gets nice & crispy on top. The bacon & onion combo on No. 2 was my personal fave, but the sausage on No. 3 was close second place. Crust was solid, sauce had flavor, & they definitely don't skimp on toppings.

Heads up: it came out to over $100 for the two pizzas, so it's a splurge.. but a delicious one for feeding a crew.

No frills, just good pizza made for sharing.

Not a collab… just a happy customer.
But I do spotlight my favorite local gems on TikTok @foxy.appetite & IG @foxyappetite - come hang out!

Ce

5.0

I've spent my entire adult life thinking that I just don't like pizza. All of the new fancy style places popping up around the city are fine, but they don't satisfy my nostalgic craving for the pizzas I remember eating as a kid. It seemed like that pizza just didn't exist anymore, so I don't eat pizza much anymore. Boy, what a treat it was to discover Marconi Pizzeria. The dough is soft & the toppings generous but the end result is not soggy. I even loved the crust.. & I usually discard that part! The cheese is abundant & broiled to perfection. If you're in the mood for a perfect slice, look no further than Marconi's! Their fries are excellent as well

MuffyLaval

4.0

Pizza is very good - toppings are generous. However $54 for a large all-dressed with bacon, no fries (pick-up at resto) is a little steep for my pocket.

Magali

5.0

La meilleure pizza que j'ai mangé de ma vie, simplement décadent! Les quantité de fromage & de toppings sont super généreuses, la cuisson est parfaite, la croûte est moelleuse... un délice. Merci 🙏

Mathieu

4.0

First visit there tonight.
What I got: 12" All-dressed pizza with extra olives & mushrooms. I ate the first slice there, to get the best possible fresh & hot experience.

Good Pizza. Could be AWESOME with easy changes.
Pros: VERY Generous toppings, REALLY hot out of the oven, cheese nicely browned, with the classic pizza dough ball in the center to prevent the box from sticking to the pie!
They even added masking tape to keep the box secure during transport. I appreciate this attention to details.

Cons: The juices from all the toppings made the dough really soggy it just tore apart when cut. Don't even try eating this without a plate & utensils.

Can't taste (or hardly see) the tomato sauce in there. Sauce is what makes a pizza stand out, & it's an easy fix at home with a pizza sauce &/or hot sauce or spicy oil. Still, we shouldn't have to doctor a pizza to really enjoy it. I wish they'd try a classic tomato pizza sauce recipe. Pizza sauce should be thick enough to stay where's it's spread.
This pizza had a few spots of hazy pink over the dough, making the sauce...an imprint of a ghost of a flavor.

There was too much cheese in my opinion. It became this thick rubbery layer that fought the other textures & flavors for attention. I love pizza mozzarella, but this was way too much.

I'll order from there again, it would be very practical when I shop in the area. It could easily become a craved favorite, if only the cons listed above were addressed.