Marci Restaurant se spécialise dans les pizzas au levain cuites au feu de bois qui privilégient des techniques de fermentation prolongée pour obtenir une croûte aérée et délicatement carbonisée. Le menu adopte une approche de fusion moderne, mariant les méthodes de préparation italiennes traditionnelles à des garnitures créatives reflétant une sensibilité culinaire contemporaine. La clientèle découvre une sélection de petites assiettes et de plats axés sur les légumes qui complètent les pizzas principales grâce à des ingrédients de saison de haute qualité. L'aménagement intérieur privilégie une esthétique fonctionnelle et minimaliste qui concentre l'attention sur les opérations de la cuisine à foyer ouvert. Les modèles de service efficaces priorisent la préparation rapide de pizzas artisanales cuites directement dans un four en pierre à haute température. Cet établissement constitue un point de repère pour les amateurs d'interprétations techniques et directes de classiques fusion italiens.
Marci Restaurant est situé au 6600 Rue Saint-Hubert, Montréal, H2S 2M3. dans le quartier Rosemont-La Petite-Patrie. (situé à l'intérieur de Plaza Saint-Hubert).
Est-ce que Marci Restaurant propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Marci Restaurant. Vous pouvez appeler au (438) 380-9199 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Marci Restaurant a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Marci est largement reconnu comme une destination dynamique et tendance à Montréal, offrant une ambiance chaleureuse et accueillante parfaite pour les rendez-vous amoureux, les sorties de groupe ou les repas décontractés. Les clients apprécient régulièrement le menu délicieux et de grande qualité, avec des plats incontournables tels que le brocoli croustillant, les boulettes de viande savoureuses, les pizzas variées et la gourmande panna cotta à la banane. Le restaurant propose une sélection de vins soignée et un décor charmant et élégant qui enrichit l'expérience culinaire. Bien que les expériences individuelles puissent varier, de nombreux visiteurs soulignent la qualité du service amical et professionnel ainsi qu'un excellent rapport qualité prix, faisant de cette adresse sur la rue Saint Hubert une recommandation incontournable.
Great food! Everyone loved it. But service was just bad. We had almost finished our plates & still didn't have the waitress at the table to order wine.
First things first, we ordered 6 things & all six dishes were amazing. We will definitely be back. I would've given it a 5 star, but we were seated at this tiny little high chair table, the kind where your feet are dangling & it was super uncomfortable. The ambiance of the restaurant is great, music is kinda terrible but it's quiet so you don't notice it, & if I'm being honest, I think my experience still would've been 10/10 if my feet were just touching the ground. It sounds like I'm being a Karen but my boyfriend's a big guy, & we order a lot of food. If you're here for two hours your feet are numb by the second hour. It wasn't the right seating choice for us, but frankly I don't think anyone should have to sit at this kind of table, it was almost enough for us to leave.
With that being said, we were served by Marie, she was so sweet & helpful, she helped us find a delicious bottle of bubbles, & recommended some great dishes. She's half the reason we stayed, the food was the other, & I'm so glad we did. She promised us there would be a note in our file that would promise we'd never sit at those tables again, & she understood why it was uncomfy for us. I'm not usually a complainer I promise !!! Wonderful wine selection, & their cocktails look great, I'll try one next time. Also we ordered a lot, like we were very full, & the portions are big, & our bill only came out to 200$. 6 dishes, & a bottle of bubbles. Wow.
Here's what you need to order, the hamachi, delicious. The broccoli, the reviews are right, it's a must have. The duck confit salad, fresh, delicious crisp duck on top. The meatballs, not my personal favourite but my boyfriend insists they're a must. The secret menu pepperoni pizza, crisp, cheesy & wonderful, ask for their spicy sauce on the side. OH!!! & how can I forget the bananacotta dessert, holy moly!!! Sooooo delicious. Not heavy at all, it's nice & light & tasted exactly like when you lick the spoon after you're done making banana bread. The slightly salty, sweet & crispy biscoff on top was a wonderful touch. You have to order it.
So moral of the story, if you get stuck at that shitty seat because they're very booked, just stay at the shitty table & enjoy the delicious food you're about to eat, & ask to be seated in Marie's section.
The place is very cozy & pretty, somewhat hidden on the street which is nice. The dj that started around 8pm was great, playing relaxed jazzy house. We were placed in a bit of an awkward spot in the restaurant next to a narrow pathway that had many comings & goings. I think if we had been placed in the second room instead of the room where you enter, it would've been a better experience. As for the food, the sauce on the Tomato Pie was truly the best pizza sauce I've had in the city. Good balance of acidity & sweetness. Many wine options to choose from as well. The tables were fairly small & the pizzas were placed on top of large empty cans of tomatoes, which was just weird to me. Felt like they were trying too hard to be original & it didn't make the eating experience comfortable. As for the service, very polite, but just a tad too sure of themselves. The place feels like it needs some humility. They're clearly doing pretty well as a new restaurant & they are a little too proud. It feels more like a bar vibe as of 8pm & I would definitely come for a drink here.
Okay, to begin with just wow. This was not my first time here, I'd gone for cocktails in the past which were always memorable such as their fine martinis which are always a treat. However this was the first time I would order food. Had a fun little self date which absolutely recommend to anyone during the exam period when you need to unwind. The way to go is definitely start with oysters & either a Guiness or a glass of wine to boost those vitamins, then a little app or as I did go for the incredibly delicious chicken parm that killed it on since it kept all the right textures with maybe a little cocktail, then order another little dish if you've got room or move onto dessert. Any dessert would be incredible here but the mousse oh lord the mousse had this seductive velvetyness kind of like Jessica Rabbit. The people there are genuine warm souls & the vibe is beautifully effervescent, plus if the night is still young as you trundle out of there you can always go to any of the bars open late on the same street. Perfect for a cute date night or if you just want a nice little bite to yourself.
Great place for a few drinks & unique ambiance. Appetizers are amazing, you can't go wrong with the broccoli & gnocchi. They have solid pizzas as well but I definitely recommend just ordering all the appetizers. Amazing selection of wine. The decor & layout of the place is definitely unique. Friendly staff.