Marci Restaurant se spécialise dans les pizzas au levain cuites au feu de bois qui privilégient des techniques de fermentation prolongée pour obtenir une croûte aérée et délicatement carbonisée. Le menu adopte une approche de fusion moderne, mariant les méthodes de préparation italiennes traditionnelles à des garnitures créatives reflétant une sensibilité culinaire contemporaine. La clientèle découvre une sélection de petites assiettes et de plats axés sur les légumes qui complètent les pizzas principales grâce à des ingrédients de saison de haute qualité. L'aménagement intérieur privilégie une esthétique fonctionnelle et minimaliste qui concentre l'attention sur les opérations de la cuisine à foyer ouvert. Les modèles de service efficaces priorisent la préparation rapide de pizzas artisanales cuites directement dans un four en pierre à haute température. Cet établissement constitue un point de repère pour les amateurs d'interprétations techniques et directes de classiques fusion italiens.
Marci est largement reconnu comme une destination dynamique et tendance à Montréal, offrant une ambiance chaleureuse et accueillante parfaite pour les rendez-vous amoureux, les sorties de groupe ou les repas décontractés. Les clients apprécient régulièrement le menu délicieux et de grande qualité, avec des plats incontournables tels que le brocoli croustillant, les boulettes de viande savoureuses, les pizzas variées et la gourmande panna cotta à la banane. Le restaurant propose une sélection de vins soignée et un décor charmant et élégant qui enrichit l'expérience culinaire. Bien que les expériences individuelles puissent varier, de nombreux visiteurs soulignent la qualité du service amical et professionnel ainsi qu'un excellent rapport qualité prix, faisant de cette adresse sur la rue Saint Hubert une recommandation incontournable.
I've had this restaurant on my list for almost 2 years & finally got to visit, I was not disappointed! The fried broccoli was definitely the highlight. We also really enjoyed the pasta & pizza. I will say the pizza is nothing WOW but it was still really great.
The spicy sauce & ranch dipping sauce they gave us for the pizza was yummy as well.
Generally not a huge fan of banana based desserts but we were pleasantly surprised by the bananacotta. Definitely recommend flipping the page for the secret menu! Service & seating were great, no complaints. We'll be returning to try more things & get that broccoli again :)
Très belle expérience
Service gentil & très attentionné
L'atmosphère du resto est chaleureuse
On a mangé:
Huîtres: Très bonne, à noter: ils ont du raifort frais, délicieux Broccoli: Ce plat est excellent, un incontournable
Pizza Martini: Très très bonne, on a dévoré
Pâtes du jour: Agnoletti à la patate sucrée, très bon
Dessert: Baked Alaska, c était ok sans plus
Sélection de vins au verre: Ce serait apprécié d'avoir des vins style Chardonnay disponibles
Très satisfait de notre expérience, on y retournerait
The atmosphere, service & food were phenomenal. Great place to get a bottle of wine & yap with the girlies. 🌟 (Not pictured, the charred broccoli was a fan fav at our table! Def give it a try)
Marci has been all over my feed lately on social media lately, so I had to see if the hype was real. After visiting on a packed Wednesday night, I'd say it's a bit of a mixed bag, but definitely worth a visit if you go in with the right strategy.
The Atmosphere & Service: First off, the decor & vibes are 10/10. It's moody, beautiful, & feels like the place to be in Montreal right now. Our waiter was incredibly kind & gave us some solid advice on the menu!
One heads-up: The space isn't huge & because it's so popular with groups, the noise levels were a bit bothersome. It can get quite loud, making it a bit hard to hear each other across the table. Pro tip: Book weeks in advance; we snagged our table early, & even on a weeknight, there wasn't an empty seat in the house.
The Food (A Group-Style Affair):
Just something to keep in mind, there aren't really'appetizers' here. The menu is curated for groups to share everything. Since there were only two of us wanting different things, it was a bit of a struggle to navigate the'share everything' format.
What we ordered:
• Chicken Parm (9/10): Absolute superstar. The portion is massive & it was cooked perfectly. A must-order!
• Meatballs (7/10): Solid, flavorful, & a great addition to the table.
• Tomato Pie (4/10): I know this is the'viral' dish, but I honestly didn't get the hype. It fell a bit flat for me compared to the other plates.
Know Before You Go:
• Portion Sizes: They are huge. Don't over-order!
• Sides: Be aware that veggies/sides (like broccoli) don't come with the mains; you have to order them separately (one again, portions are huge!).
• Best for Groups: I'd recommend coming here with a party of 4+ rather than a date or a night for two people, just so you can sample more of the menu & match the high-energy volume of the room.
Summary: Go for the incredible service & the Chicken Parm, but maybe skip the tomato pie if you aren't a die-hard fan of that style!
TEN on TEN. Honestly, just fantastic! The service was quick & friendly. The food was exceptional. I absolutely hate broccoli & these were the best broccoli I have ever eaten. Pizza's were on point. All reasonably priced. Will definitely need to come back & try more!
