Marci Restaurant se spécialise dans les pizzas au levain cuites au feu de bois qui privilégient des techniques de fermentation prolongée pour obtenir une croûte aérée et délicatement carbonisée. Le menu adopte une approche de fusion moderne, mariant les méthodes de préparation italiennes traditionnelles à des garnitures créatives reflétant une sensibilité culinaire contemporaine. La clientèle découvre une sélection de petites assiettes et de plats axés sur les légumes qui complètent les pizzas principales grâce à des ingrédients de saison de haute qualité. L'aménagement intérieur privilégie une esthétique fonctionnelle et minimaliste qui concentre l'attention sur les opérations de la cuisine à foyer ouvert. Les modèles de service efficaces priorisent la préparation rapide de pizzas artisanales cuites directement dans un four en pierre à haute température. Cet établissement constitue un point de repère pour les amateurs d'interprétations techniques et directes de classiques fusion italiens.
Marci Restaurant est situé au 6600 Rue Saint-Hubert, Montréal, H2S 2M3. dans le quartier Rosemont-La Petite-Patrie. (situé à l'intérieur de Plaza Saint-Hubert).
Est-ce que Marci Restaurant propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Marci Restaurant. Vous pouvez appeler au (438) 380-9199 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Marci Restaurant a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Marci est largement reconnu comme une destination dynamique et tendance à Montréal, offrant une ambiance chaleureuse et accueillante parfaite pour les rendez-vous amoureux, les sorties de groupe ou les repas décontractés. Les clients apprécient régulièrement le menu délicieux et de grande qualité, avec des plats incontournables tels que le brocoli croustillant, les boulettes de viande savoureuses, les pizzas variées et la gourmande panna cotta à la banane. Le restaurant propose une sélection de vins soignée et un décor charmant et élégant qui enrichit l'expérience culinaire. Bien que les expériences individuelles puissent varier, de nombreux visiteurs soulignent la qualité du service amical et professionnel ainsi qu'un excellent rapport qualité prix, faisant de cette adresse sur la rue Saint Hubert une recommandation incontournable.
An ideal date night spot, it delivers in every way. The setting is intimate & beautifully moody-dim lighting, comfortable seating, & giant drip candles that give the whole space a romantic, old-world charm.
An Italian-inspired menu full of wonderful dishes. We started with the ricotta meatballs, which were unbelievably juicy & tender, swimming in a flavorful sauce that you'll want to drink straight out of the plate (which we kind of did, to be honest) & The Parm-perfectly layered, cheesy, & deeply satisfying.
We couldn't resist trying one of their signature pizzas, hilariously (& aptly) named the'Dennis Rodman.' Topped with spicy sausage & baked on a perfect crust, it was bold, satisfying, & full of character-just like its namesake.
Dessert didn't disappoint either-each bite was rich, indulgent, & filling, the kind of sweet finish that leaves you smiling long after the plates are cleared.
the mood is just right: cozy, delicious, & effortlessly cool.
pizza was amazing def the best pizza in montreal, we took the tomato pie pizza. fried calamari was good, for dessert we took the banana dessert wasn't my favourite we would love to see tiramisu on their manu. Loved this place highly recommend
First things first, we ordered 6 things & all six dishes were amazing. We will definitely be back. I would've given it a 5 star, but we were seated at this tiny little high chair table, the kind where your feet are dangling & it was super uncomfortable. The ambiance of the restaurant is great, music is kinda terrible but it's quiet so you don't notice it, & if I'm being honest, I think my experience still would've been 10/10 if my feet were just touching the ground. It sounds like I'm being a Karen but my boyfriend's a big guy, & we order a lot of food. If you're here for two hours your feet are numb by the second hour. It wasn't the right seating choice for us, but frankly I don't think anyone should have to sit at this kind of table, it was almost enough for us to leave.
With that being said, we were served by Marie, she was so sweet & helpful, she helped us find a delicious bottle of bubbles, & recommended some great dishes. She's half the reason we stayed, the food was the other, & I'm so glad we did. She promised us there would be a note in our file that would promise we'd never sit at those tables again, & she understood why it was uncomfy for us. I'm not usually a complainer I promise !!! Wonderful wine selection, & their cocktails look great, I'll try one next time. Also we ordered a lot, like we were very full, & the portions are big, & our bill only came out to 200$. 6 dishes, & a bottle of bubbles. Wow.
Here's what you need to order, the hamachi, delicious. The broccoli, the reviews are right, it's a must have. The duck confit salad, fresh, delicious crisp duck on top. The meatballs, not my personal favourite but my boyfriend insists they're a must. The secret menu pepperoni pizza, crisp, cheesy & wonderful, ask for their spicy sauce on the side. OH!!! & how can I forget the bananacotta dessert, holy moly!!! Sooooo delicious. Not heavy at all, it's nice & light & tasted exactly like when you lick the spoon after you're done making banana bread. The slightly salty, sweet & crispy biscoff on top was a wonderful touch. You have to order it.
So moral of the story, if you get stuck at that shitty seat because they're very booked, just stay at the shitty table & enjoy the delicious food you're about to eat, & ask to be seated in Marie's section.
What an experience, very cute restaurant not too far away from downtown Montreal. First & foremost the fried broccoli appetizer was one of the most delicious dishes I've ever eaten & an absolute MUST. The pizza was delicious too, the chicken parm pretty good, & the desserts amazing. The broccoli & desserts stand out to me as parts of the meal I'd want single handily go back to the restaurant for they were that good.
Also they had the coolest candles ever, check the photos out I really liked them personally.
Wow! The broccoli was the star of the show. Never thought I'd say that sentence but it's true. Crunchy & delicious batter on the outside with a soft inside. Definitely the best broccoli I have ever had & I love broccoli. The pizza was amazing. Chicken parm was okay loved the sauce was great but the actual chicken wasn't to my liking. The banana dessert is also great. Service is good, you feel very well attended to at all points in the meal. One thing to note is that it is a small place which adds to the ambiance but you will get seated at any spot in the restaurant, including the bar which we ended up at. Can't wait to be back
I've been to Marci twice & plan on going there again very soon. I should maybe try something else than the caesar salad next time, but I can't help it, this is probably the best one I've ever tasted. From the caesar anchovy sauce to the freshness of the lettuce, & most importantly the little CROUTONS BITS??? They make every bite you take a crunchy, savoury dream. Kudos to whoever thought about that.
The pizza is amazing, I always take the simplest one (tomato pie) & it's delicious. Great char on the crust & very tasty tomato sauce.
As for the desserts… God, this Bananacotta is one of the best thing I've eaten 🥹 Do not miss out on this one! A little disappointed about the Budino au chocolat tho ; there used to be a generous dose of pistachio cream with sea salt on top. Last week, it wasn't there… maybe it was only for a while? If not, please, put it back!!! 🙏🏼😭🩷
Okay, to begin with just wow. This was not my first time here, I'd gone for cocktails in the past which were always memorable such as their fine martinis which are always a treat. However this was the first time I would order food. Had a fun little self date which absolutely recommend to anyone during the exam period when you need to unwind. The way to go is definitely start with oysters & either a Guiness or a glass of wine to boost those vitamins, then a little app or as I did go for the incredibly delicious chicken parm that killed it on since it kept all the right textures with maybe a little cocktail, then order another little dish if you've got room or move onto dessert. Any dessert would be incredible here but the mousse oh lord the mousse had this seductive velvetyness kind of like Jessica Rabbit. The people there are genuine warm souls & the vibe is beautifully effervescent, plus if the night is still young as you trundle out of there you can always go to any of the bars open late on the same street. Perfect for a cute date night or if you just want a nice little bite to yourself.
Nous avions réservé pour un groupe de 8 sur la terrasse chauffée à l'arrière & nous avons adoré notre soirée. La formule de menu pour les groupes était géniale : nous étions pris en charge & les plats (entrées, pizzas, pâtes, desserts) étaient délicieux & servis à un rythme constant qui faisait qu'on ne manquait de rien. Notre serveuse était ultra sympathique & nous a conseillé dans nos choix de bouteilles de vin (très bon d'ailleurs!). Le tout était accompagné de bonne musique qui rendait l'ambiance très festive. Bref, ce fut une excellente soirée & je recommande l'endroit à tous!
