Makro

Makro specializes in raw, grilled, and fried seafood preparations focused on the natural textures of ocean ingredients. The menu highlights Mediterranean-inspired preparations alongside techniques that emphasize the salinity and freshness of the catch. Patrons encounter a raw bar featuring oysters, crudo, and shrimp, while the kitchen employs high-heat grilling to char whole fish and crustacean selections. The physical space incorporates industrial design elements with communal seating, fostering an environment centered on direct access to ingredients. Salt, acidity, and aromatic herbs dictate the flavor profiles across the various plates. This establishment prioritizes a modern approach to the traditional fish house, stripped of complex garnishes to ensure the focus remains on the product itself. The arrangement of the room supports a fast-paced flow, reflecting the high-volume nature of fresh seafood service.show more