La Maison Verte
RestaurantTop Pick
La Maison Verte
Opens Today at 5:30 pm
| Monday | Closed |
| Tuesday | 11:30 am - 3 pm, 5:30 pm - 10 pm |
| Wednesday | 11:30 am - 3 pm, 5:30 pm - 10 pm |
| Thursday | 11:30 am - 3 pm, 5:30 pm - 10 pm |
| Friday | 11:30 am - 3 pm, 5:30 pm - 10 pm |
| Saturday | 5:30 pm - 10 pm |
| Sunday | 5:30 pm - 10 pm |
Info & Location
About us
La Maison Verte was established in a 150 year old ancestral house. It's vocation is noted for it's fine gastronomical French cuisine, and fresh seasonal products such as wild game. Through the years, this family business has developed a unique ambiance and exceptional service. These are the makings of a tailored reputation that has earned La Maison Verte a standing of it's own in the West Island. Romanticism and our decor go hand in hand with our private rooms and covered terrace, which provides a warm welcome and instills a lasting memory enticing our cherished customers to return.
Amenities, services & more
Capacity: 95 We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentPhotos (27) More
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Press
Events Nearby
Montreal RibFest 2025
Aug 15, 2025 to Aug 17, 2025
Festi-Gourmet Laval 2025
Aug 7, 2025 to Aug 10, 2025
Reviews often mention
qualite(40) prix(37) recommend(34) dessert(33) salad(26) vin(26) spectacle(26) wine(23) bavette(21)Page 1 of 40 - 783 Reviews
Pierre
Beaucoup de choix pour les végétariens, tout a été délicieux. Les desserts étaient divins!!View more
Angelo
We had a great experience. Friendly service & the food was exceptional.View more
S
This is one of the best restaurants in Montreal. It's special in Food, service & ambiente. A unique place in Montreal.View more
Claude
nous avons choisi le repas gastronomique avec vin & chaque service était parfait tant au goût qu'au coup d' oeil. Excellent rapport qualité/prix. Tables bien espacées, ambiance agréable
Bravo! Service fournie selon notre rythme. Stationnement adjacent.View more
AI
This Family-owned restaurant has been in the heart of Pierrefonds for many years now.
In the summer, the best place to be is on the terrace where you can enjoy the view of Rivière Des Prairies.
The dishes are always exquisite, tasty & fresh. Love the crème brûlée! My favourite dessert! Friendly staff & attentive owner.
Ask for the take out menu / menu pour emporter
A must: the homemade smoke salmon.
Thank you for this lovely culinary experience through out the years!View more
Suzanne
Toujours un plaisir,le service ,la nourriture ,les tables,le décor, tout est parfait !!!!View more
Claude
Très belle endroit & la nourriture est excellente pour le prix.View more
Mark
Tout est merveilleusement mis en place. Atmosphère détendue, décor on-ne-peut-mieux, repas exquis, EXCELLENTE valeur. MERCI DE DEMEURER MON RESTAURANT PRÉFÉRÉView more
La
Nous avons passé une agréable soirée. Service & nourriture impeccable.View more
Nabil
Great service, excellent food as always. This restaurant has survived Covid times & came back even stronger than it was. Outstanding management & attention to details make it a top notch restaurant.View more
Yan
Good, tasty food but too expensive for the tiny portions they give. Nice cozy atmosphere with a terrace available.View more
Shawn
We love this place. It is our go to restaurant when we want an amazing mealView more
Jean-Luc
Un endroit très plaisant, toujours une bonne cuisine & un excellent serviceView more
Manuela
One of the best restaurants in Montreal! Always excellent.View more
Lisette
My husband & I picked this restaurant for our wedding anniversary & we were pleased with the delicious meals, the courtesy of the staff & the ambiance! To repeat…View more
Paul
I would give it 3.5 stars if i was able to .. 3 is too low, & 4 too high..
Lost points for A: price &
B: how long our first course took to arrive ... especially considering none of our food needed cooking except the ravioli..
( but as wife pointed out , there is a ticket order, but in my opinion this is where an experienced person to expedite shines )
Food price , for what we ordered at least, was a bit high...
it took 45 minutes for our food to start arriving.. but once it started, the following services were prompt..
I wonder how long it takes when capacity is full..
Service was friendly & attentive..
Space ( upstairs terrace) was pleasant, cozy & quiet..
The mushroom ravioli was a delight...
The yellow beet salad wonderful ( but overpriced)..
The charcuterie platter for 2 , ordinary & overpriced (that was the biggest let down) ... the smoked char was excellent...
Presentation was very good.
Complementary amuse bouche of Homemade pita with hummus as well as a lime granita pallet cleanser was a nice touch...
I will be returning & will choose better value dishes next time.. because on the dishes we tried.. cost to price charged, was 4 or 5 times cost..
when it s a dish that cannot be replicated by a home cook, that is ok.. but when it is not'fine dinning' then that is a bit high.
All in all a very nice evening & a nice meal... had we been charged $30 less , it would have been 4 stars.. my wife has been back a few times & she always enjoy the visits. i finally went back this june 2025 & this is what i thought . The staff is as friendly & unobtrusive as ever. i had endive & pleurotte salad & my wife had avocado salad on roquette with fruit.
i was not blown away by the pleurotte salad. it could have used one or two more mushrooms , & unfortunately the mushrooms had to much of the woody stem part left on. the endive was nicely shaved but the biggest issue was the dressing. it was desperately crying for some acid to brighten up the plate & counter act the bitterness of the endive. my wifes avocado salad was lovely. nice presentation & good mixture of richness , biterness & sweetness. i will have that in the future. my main was the bavette. i very much enjoyed it . it was tender & cooked on point . i was a bit let down that i got mash instead of fries . i had not been offered the choice so i assumed the fries were the default. this said ,the mash was very nice, they had it in a mound that was browned & crispy on the outside & fluffy & savory inside . Veg well cooked & tasty . the steak portion was generous for the price ($34) but they could add a bit more veg & potatoes , especially considering how little those cost. My wife had the squash ravioli ,good but not as good as usual . last time we had these we thought'oh my god, these are so good' this time it was adequate . the ravioli was $30 for 8 ravioli.. almost 4 bucks a ravioli.. desserts were good but on the overly sweet side. i had paris brest my wife had a bowl of ice cream trio. the bill .. avocado salad , pleurotte salad , squash ravioli , bavette , paris brest pastry , ice cream , glass of milk & one coffee was $135... its a bit on the high side , but i understand the economics . im looking forward to trying the trout, the boar & the smoked seafood trio
PS i did find myself reaching for the salt a few times... ( dont tell the chef)
my rating remains the same . its 3.5 this time the service was very prompt, but the dishes had more flaws than expected & the price is still a bit to high for bistro cuisine . but its still an enjoyable place for a good meal ,its always at the very least, good & the staff is very friendly & the terrace is the best spot in the house .View more
Lydia
Amazing experience at this restaurant! They were extremely helpful in organizing our surprise retirement party. They reserved a private room upstairs for us. The food was delicious, well priced & served hot. Our waitress was exceptional, she was very attentive to all food restrictions & served everyone in our group quickly. I highly recommend this restaurant. We will certainly be back again!View more
Louise
Nous avons été enchantées de notre visite à La Maison Verte. Le serveur était d'une gentillesse incomparable. La nourriture était délicieuse à tous points de vue dans une atmosphère de détente. Une petite suggestion serait d'apposer de petits coussins sur les chaises de la salle à manger. Expérience très agréable. Bravo!!!View more