Maïko Sushi in Dollard-des-Ormeaux specializes in various sushi, it also offers salmon, calamari, filet mignon, chicken, Japanese soups with an egg base, and seaweed salad to name a few. Seated in a dining room emphasising blue tones and glass-encased lighting, novices and amateurs alike will love the delicacies of Maiki Sushi's oriental cuisine. Maïko Sushi's sushi bar is a big hit with diners who are partial to those multicoloured rolls. Small private rooms featuring traditional tatami mats, can also be reserved by groups of 6 to 10.
Maiko Sushi is widely regarded as a premier destination for high-quality Japanese cuisine in the Montreal area, frequently praised for its incredibly fresh ingredients, artful presentation, and flavorful menu items. While many guests find the atmosphere elegant and the overall dining experience memorable, opinions regarding the service and pricing vary. Some visitors highlight the professional and attentive staff, while others have encountered inconsistencies in service timing or formality. Although the restaurant is often described as pricey and the seating can feel somewhat cramped, the consistent quality of the food ensures that many patrons return regularly to enjoy their favorite dishes.
We had passed by Maiko Sushi many times before but never really paid attention to it. Yesterday, after work, we didn't feel like going far & decided to finally give it a try - & wow, what a great decision.
From the moment we walked in, the experience was fantastic. Since we didn't have a reservation, we were kindly informed that the table would be available for a limited time, which was completely fair & not a problem at all.
We were attended by José, who was incredibly friendly & professional. His recommendations were spot on - everything we ordered was absolutely delicious. The quality of the food was outstanding. Easily one of the best sushi experiences we've had lately, & we've tried many places.
Service timing was completely understandable, as it was evident the restaurant was quite busy. The place gradually filled up while we were there, & by the time we left it was absolutely packed, completely full - which speaks for how popular & well-loved it is.
The service was warm, attentive, & genuinely kind. The atmosphere, the food, & the care from the staff made the evening memorable.
We will definitely keep coming back. Maiko Sushi has officially become one of our favorite sushi spots - truly the best discovery of 2026 so far.
So so good 😍 Maiko Sushi never disappoints. The lemon one was honestly my favorite such a perfect balance of flavor. Service was excellent, fast, & super welcoming. Highly recommend
Dec 31, 2025
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for the food we had different kinds of sushi including: tuna sashimi, salmon sashimi, avocado roles which were so good & creamy, California roles, tempura shrimp, my absolute favorite is the sunset which is rice salmon rowe & a quail yolk. if your coming here for dessert you came to the right place with there Molten chocolate lave cake.
For the service they were extremely welcoming & pleasant & you could tell they liked doing their job & for atmosphere is beautiful with high ceilings & such nice decorations
Simply the best… my favorite sushi spot in mtl. You have to take the following: 1- jardin de maiko 2- toro mousse 3- orchidée 4- all the rolls you want & you finish with Perles de maiko. Then send me your feedback :)
The way Maiko continues to elevate the sushi & the culinary experience is remarkable. Not only is the seafood consistently top quality, Maiko has not compromised with the presentation of each dish with edible flowers, fruits, & sauces to delight the senses, unlike many of my favorite restaurants post C-19. All the appetizers on menu are amazing, & like a rookie, we always order too many. What I love about Maiko is that there are always new fabulous dishes added along with my favorites. Fusion that transcends & makes Japanese cuisine that much better. We make the trekk from TO regularly for the fabulous food, great vibes, & Maiko experience. This time we had a celebration & went all out with lycee mojitos to start, & Alaskan theme everything, including Alaskan crab salade, cakes, & rolls. They were out of this world. Then, we had to try a few new menu items like the raw oysters & bone marrow lobster. OMG! I can not even. Those that can not eat raw had the black cod, & it was grilled to such buttery perfection, we ate every last morsel of flakey yumminest.
