Local and fresh is the key in this kitchen filled with the finest Quebec products and the very best meat and fish. Maggie Oakes offers simple and artfully prepared dishes in a manner that showcases the quality and flavour of the ingredients. The dining room features a fully stocked raw bar, a dry-aging cabinet for AAA Canadian beef and an in-house vertical garden for herbs and sprouts.
Maggie Oakes is also available for your private events. Book our beautiful Bibliothèque private room, our bar for a cocktail, or our main dining room, in part or in its entirety, for a group breakfast, lunch or dinner. A variety of menus is available to meet your needs, along with the possibility of customized wine pairings for your event.
Across these reviews, Maggie Oakes comes through as a place with warm, attentive service, generous portions, and high quality beef and seafood, with many meals praised for perfectly cooked cuts such as bavette, porterhouse and aged steaks, as well as tartare, foie gras and desserts; the dining room ambiance is described as elegant and convivial, with a lively terrace and a central location that enhances the experience; brunch and special occasions are highlighted for thoughtful touches and memorable moments, while overall guests commend the friendly staff, wine guidance and consistent quality that make Maggie Oakes a welcome choice for both casual meals and celebratory dinners.
Spent a lovely late afternoon on the porch with wine & a delicious charcuterie plate. Perfection. Louis was our server. He was knowledgeable with the wine suggestions & was attentive to our table & those around us. Found out at the end of the meal that it was only his 2nd day, excellent job Louis!
Apr 26, 2026
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Si je pourrais se serait 10/5
Service plus que incroyable, nourriture excellente & cuisson du magret de canard & steak parfaite. Mais Mr.Hy & Leon … omg !!! On les adore!! Un énorme 💯 you have to go there !!!!
Oh btw … Les huîtres sont incroyables 🤤
Je suis retourner manger au Maggie Oakes récemment, la nourriture etait très bonne mais le service etait aussi incroyable, on remercie Cephas notre serveur qui cest vraiment bien occupé de nous !
Il y a 3-jours ma femme & moi avons brunché en famille à cet élégant restaurant.
Le distingué serveur Pascal nous y a fait vivre une très belle expérience où la convivialité mêlée de respect, d'empathie & d'efficacité règnaient. Quant aux assiettes, rien à redire: gourmandes & délicates avec en Dessert une addition tout-à-fait raisonnable.
Bref un bien bel endroit à fréquenter!
Friendly, helpful & super efficient staff serving delicious meals & drinks. There's a patio when the weather is nice. Thoroughly enjoyed the time here.
Apr 21, 2026
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In the heart of tourist town. I have eaten here twice. Once for supper on the terrace - steak was fabulous & watching the tourists walk by even better. My family tried Easter Brunch… it was ok. A buffet style brunch. We were grateful to have found a reservation last minute so that was a plus but it was filled with screaming kids… I guess that made it Easter like… I would recommend this place for a good steak mid summer … not for a holiday brunch.
Restaurant was nice, quiet, & a generally good spot to be in, but we waited nearly 1 hr before our order was taken & our total time was nearly 2.5 hours. Just too long for a relatively mediocre meal. Steak was good, but the salad, soup, bread, & dessert were pretty subpa
Food & service was top notch. Atmosphere is good but was missing a refined element that you may find in other fine dining steakhouses. Maybe it's because it's designed as an open concept cafeteria
Apr 13, 2026
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When you go to a restaurant you care about two main things-- food & service. This place is amazing on both fronts! My family went here on vacation & we could not have had a better experience. The steak was to die for... our drinks were fantastic... & the service was amazing! We are only sad we live almost six hours from them or we would become regulars for sure! You must go here & tell them the family from New Jersey sent you!!!
On a pris le porterhouse steak & il était délicieux, il fondait dans la bouche. Le tartare de boeuf était également très bon. Un énorme merci à Pascal pour son service qui a été exceptionel!
Un buffet de Pâques d'une qualité exceptionnelle, digne d'une grande table. On sent immédiatement le travail de chef derrière chaque plat : le menu est très recherché & propose des pièces gastronomiques que l'on ne retrouve pas habituellement en buffet, comme le superbe Saumon Wellington à la crème de bisque ou le Rôti de boeuf à la sauce porcini, absolument savoureux.
La présentation des stations est soignée & invite à la découverte, des salades créatives (oranges poivrées, betteraves à la crème) jusqu'au plateau de fromages du Québec & la magnifique station de mignardises & macarons. Le rapport qualité-prix est excellent compte tenu de la finesse des produits & du travail en cuisine. Une expérience gourmande haut de gamme, complétée par un service impeccable
