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Maestro
339 Rue Principale

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"As a chef and restaurateur I was extremely impressed!! From our kind and very professional service to our very timely and well presented dishes. The flavours were bang on. The crispy crunch of our brûléed sugar topping from our very creamy and smooth foie Gras was great. Tender duck confit taco's and our Bavette steak was perfectly cooked. Lamb..."

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