L'usine de Spaghetti
Restaurant
L'usine de Spaghetti
11:30 - 21:30
| lundi | 11:30 - 21:30 |
| mardi | 11:30 - 21:30 |
| mercredi | 11:30 - 21:30 |
| jeudi | 11:30 - 21:30 |
| vendredi | 11:30 - 21:30 |
| samedi | 11:30 - 22:00 |
| dimanche | 11:30 - 21:30 |
SuggestionsVoir Tous
Infos & emplacement
L'usine de Spaghetti Parisienne de Vieux-Montréal.
Commodités, services et plus
Restos à proximitéVoir Tous
Articles suggérés
sur GoogleMeilleurs Restaurants Vieux-Montréal
Événements à proximité
Avis pour L'usine de Spaghetti
Les avis mentionnent souvent
pasta(96) salad(83) bar(69) salad bar(54) sauce(33) pates(32) recommend(30) bread(28) lamb(20)Page 6 de 17 - 339 Avis
Nat
Un très bon moment passé dans ce restaurant. Je vous conseille le saumon & pâtes au basilic ! Accueil chaleureux & serveur au top !Voir plus
Manon
J'aime aller à ce restaurant après une visite dans le vieux port. Le service est bon & rapide. Le pain est ordinaire & le bar à salade peu garnie mais pas nécessaire puisque les plats sont copieux. Sans oublier les desserts!Voir plus
Bob
The food was just so bland. There was no taste. Basic pasta & boring sauce that I could get at the store. Disappointed given the good reviews.Voir plus
Cheng
We have been here 3 times ! Amazing food & services, highly recommend the lamb or salmon spaghetti. Merci Beaucoup.Voir plus
Steven
Sehr gutes und qualitativ hochwertiges Essen. Kostenfreie Salatbar, sowie Brot und Butter. Zudem super Service und angenehmes Ambiente. Daher sehr zu empfehlen!Voir plus
Henry
Food is quite good & its IPA is fairly good of taste so I ordered additional one during my lunch. However, the free salad bar will be available only the case whole member order their each food not sharing the less dishes than whole member. The appetizer bread is quite tasty to boom up of taste.Voir plus
Giulia
Sono andata per cena con i miei amici, avevo visto tutte le reviews positive perciò pensavo fosse un ristorante decente per la pasta. Invece i piatti sono carissimi, non trovo sia normale pagare $25 per un piatto di pasta. Che poi i piatti non sono per niente buoni, pasta caccio e pepe tutta acquosa, senza gusto, anche gli spaghetti sono balordi. I miei amici hanno preso la pasta al pomodoro, non è neanche stata mischiata, la salsa è solo messa lì sopra, una vergogna per un prezzo così alto. Sicuramente certi americani pensano sia buono, però da italiani da evitare assolutamente.Voir plus
Nathan
J'y suis allé un bon nombre de fois maintenant & je peux vous conseiller ce restaurant sans l'ombre d'un doute ! Les portions sont bien fournies, les escargots excellents, le bar à salade est super fourni, le choix du plat de pâtes est impressionnant & des desserts bien sympas ! Je conseille "1852, le Grand Feu", "le 100 Clochers" qui sont dans les images ci-dessous!Voir plus
Zconsult
Bonne cuisine , service de qualité, le prix est la aussiVoir plus
Pierre
joli cadre mais il ne faut pas s'attendre à de la vraie cuisine italienne.moyenVoir plus
Anthony
I had to come back to see my regular Waitress, Vicki on my Birthday!! As usual, Her service is IMPECCABLE!! Make sure you ask for Her by name when you visit this restaurant!! Tell Her Anthony from Toronto sent you!!Voir plus
Julie
Super endroit, personne très gentil, service rapide & bonne nourriture.Voir plus
David
Le filet mignon est très bon, le service est extraordinaire! Le lieux trop beau! Un régale à chaque fois que je viens!Voir plus
Simon
This restaurant is a must-try at least once if you go to the old port of Montreal. Atmosphere: the place brings you into a subtle time-machine where you feel comfy on the spot! (Yeah I have a bit of imagination 😉) The food is always great (been there more than once) & the service is very sweet! The waitress speaks English but she tries hard to speak French, very patient & that's worth a lot for French-speakers. Kudos! 😃 It rare that I give 5 stars but 4/5 shows it's worth the time in all aspects. I hope you'll have a great time, also perfect for dates!Voir plus
Anthony
Waited 45 minutes to get a table & was disappointed in the end. The Pernod in the lobster pasta was overwhelming, & the only ingredient I could taste. There are much better options in Old Montreal.Voir plus
J
Best pasta I have ever had !! Service was great !!Voir plus