| lundi | 17:00 - 22:00 |
| mardi | 17:00 - 22:00 |
| mercredi | 17:00 - 22:00 |
| jeudi | 17:00 - 22:30 |
| vendredi | 17:00 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 17:00 - 22:00 |
Situé dans la partie ouest de Montréal, Lucille’s Oyster Dive propose des huîtres et des plats traditionnels de fruits de mer depuis 2009.
Le but est d’offrir à nos hôtes la meilleure sélection d'huîtres à la fois de la côte est et de la côte ouest. Selon la disponibilité saisonnière, la sélection d'huîtres change tous les jours. Alors que les plats traditionnels comprennent des guedilles de homard et le fish & chips, la cuisine de Lucille varie et modernise ses plats de fruits de mer qui appellent nos clients à revenir.
Que vous soyez à la recherche d’une bouchée rapide au comptoir, ou une soirée entre amis, le personnel a la réputation de vous accueillir comme à la maison.
Bien que le menu change selon les saisons, les Lucille’s 1855 Butcher’s Cut sont un aliment de base toute l'année. La cuisine interne, les steaks de boeuf vieillis à sec ou grillés au charbon de bois ont fait de cette Dive une destination pour les amateurs de viande de boeuf.
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Nous acceptons: Master Card, Visa, AMEX, Interac
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Avis pour Lucille's Oyster Dive
Les avis mentionnent souvent
oyster(66) lobster(47) steak(36) roll(36) lobster roll(35) lucille's(31) salad(25) drink(20) attentive(18)
via LibroAll very good & a nice evening, but service was much slower then usual, we made our own wine service during the diner, had to ask a few times for various things, etc. Probably a busy evening or less staff that night (usually not like this).
via LibroWe had a nice dinner but the tables at the front are next to de sliding door & it was left open & behind us there was the entrance. It felt a bit odd & that corner could use some more decoration & the sliding barn door should have been closed. Mostly, I was disappointed that even though I wrote in the reservation notes that we were going to celebrate my son's 18th birthday, & I reminded one of the servers who came to our table, no gesture was done from the part of the restaurant. We did order dessert, I expected at least a candle, but not even that. At any other place they would've remembered.
via LibroKudos to the grill master. The meat temperatures were perfect & the filet mignon & rib steaks were as tender as could be. Portion sizes were generous & greatly appreciated. The only negative was my inability to finish everything offered.
via LibroEverything was great but the waiter disnt listen when we told him that 3 of us were taking our appetizers as mains. He brought them as appetizers & then when the others got they're meals we were already done...
via LibroOrdering a Diet Coke, not getting the can but a glass 3/4 full of ice, & then being charged for another one at $5 a crack when I requested a refill, was the height of gouging. Shame on you. I'll never go back & will forewarn others.
via LibroSteak & fries plate was different than the Laval location. Steak was smaller. Taste was still the same...good!
via LibroIt can get quite noisy due to the large number of customers, & the staffs are a little bit busy. However, the food is delicious. I wouldn't particularly recommend the rib barbecue, but the fried chicken & lobster , steak are all tasty!
via LibroWe were visiting from NYC our daughter who attends a university in Montreal. Our server Olivia was amazing as usual. We had oysters, lobster rolls, filet mignon, roasted chicken, ribs & kale salad. Everything was delicious! We will come back again soon 😊
via LibroLobster rolls & the Piri Piri pasta were amazing. Oysters were really good too!
via Libro
I am very glad to know that the Filet Mignon was again perfect, & the $1.00 oysters are great.
Both are which I raved about so much that 2 friends joined this time & we all had the exact same.
Outstanding service & atmosphere. Highly recommend.Voir plus
Our server gave us the best Amoretto sours. He was very polite & very nice ...forgot his name, but he was in Galway Ireland in August...so he will know who he is. Thank you.Voir plus
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