«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Les avis sur Lucille's Fairview pointent vers une expérience globalement très appréciée, mêlant une nourriture savoureuse et un service attentif et professionnel. Les fruits de mer, les huîtres et les plats de poisson y sont souvent encensés pour leur fraîcheur et leurs cuissons maîtrisées, tout comme les steaks et les plats de viande, avec des spécialités comme le lobster roll et le poulpe qui reviennent fréquemment en tête. Le cadre est chaleureux et animé, propice aux dîners romantiques, aux réunions entre amis ou aux sorties en équipe. Le service est régulièrement loué pour son efficacité, son professionnalisme et son sens du détail, même lors des soirées les plus fréquentées. Quelques points d'amélioration apparaissent ici et là, tels que des portions variables selon les plats, un niveau sonore parfois élevé et des prix qui peuvent sembler élevés, sans nier la qualité des produits. Dans l'ensemble, les clients repartent satisfaits et expriment l'envie de revenir et de recommander l'endroit. En résumé, Lucille's Fairview offre une ambiance festive, une carte diversifiée et des assiettes savoureuses qui font la majeure partie du succès selon les avis.
Excellent food. It was very noisy, & we were in a middle of the aisle. Not very private & always staff passing by. Our waiter was very good & attentive. The other staff were friendly & helpful.
We had eaten Lucille's food via door dash thru the pandemic, but last night was our first in person dining experience & Lucille's Fairview did not disappoint. The food was so delicious & cooked perfectly. The service was exceptional & attentive, & everyone was pleasant & very attentive, from the hostess to our waiter to the additional folks who helped clear the table as needed. Thank you for a great dining encounter we can't wait for our next visit,
We were seated next to the entrance to the kitchen & so it was busy ..our waiter was not really around very much. He was polite but not super attentive. He took a long time to take our order. I am always quite surprised at how quickly the food comes out..it's a little too quick!! I love Lucille's, my husband & I go often.
We had a great experience, the service was great, the server was knowledgeable & even convinced the French members of our party to drink champagne out of wine glasses, she was wonderful & attentive. The food was delicious & we were so happy to have a place to celebrate on a Monday night!
The food was mediocre. Steak was decent, sea bass was extremely dry. Shrimps were not worth 5$ each they were not that big. Service was lacking speed & attentiveness. Probably would not return. Also no decaf coffee & no steak sauce? Weird.
10 sept. 2023
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Father's Day:
Reservation for noon lunch
The servers were very friendly & attentive. ( Baptiste)
We both had a 10 ounces filet mignon ( one with fries, one with salad) cooked the way we asked ( medium well done) . We would go back in a heart beat. It was a very nice experience.
19 juin 2023
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Love the atmosphere; the staff is courteous & attentive; the food is well displayed & good to look at; the taste is very good & without ceremony. Well done so that we will return.
Second visit for my wife & I, brought our daughter & family to enjoy dining at Lucille.
A dozen oysters were enjoyed by 4 of us.
Our choice of main dish varied from sea bass to surf & turf, fish & chips for me ( quite salty).
Our daughter enjoyed her wedge salad, a dish not found in Europe she says. Younger grandson had the grilled octopus, & polished it off.
We had a dry Prosecco with the oysters, & a btle of Sancerre for the main course , both suggested by our attentive & knowledgeable waiter Baptiste. Bravo
Excellent service from a very attentive staff. Shared the octopus salad followed by the angus beef sliders. All excellent. Easily the best in the west island.
