« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Fairview is described as a consistently impressive spot for steak and seafood, with oysters, lobster rolls and octopus frequently praised, and desserts and drinks highlighted as delightful complements. The dining room is elegant yet welcoming, making it a great place for a night out with friends, family or celebrations. Service is repeatedly commended for being attentive and professional, helping guests feel well taken care of even when the dining room is busy. While some comments mention a lively or noisy atmosphere and occasional variations in portion sizes or prices, the overall impression is of high quality food, thoughtful service and a vibrant, enjoyable ambiance that invites return visits.
Amazing service from start to finish! The management team was incredibly accommodating as it was a walk-in with a few colleagues of mine. The food was excellent & well priced. Highly recommend for anyone looking for a top-tier dining experience!'
It's the Lucille's everyone knows & loves but wanted to call out that it's surprisingly a very kid friendly option to add to your rotation if your dinners are early enough in the evening.
Great kids menu & lots of options from regular menu for everyone. Quick, attentive service, with lots of room in the back if you have strollers.
Dec 5, 2025
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A great place to eat out for a celebration or if you're craving oysters. The oysters have a promotion for 1$/ea. I also got the Surf & turf which was amazing, the fries are really great as well. The lobster roll was great, devoured it in a few seconds. I'd recommend to book a table in advance if you're coming in a group but also to get a nice seating area. Everyone is friendly & welcoming, the washrooms were clean & you can watch sports on the tv. Just be expected to pay a high amount depending on what you order.
We arrived with friends visiting from out of town & didn't have a reservation. The team let us know it would be a 10 minute wait, & honestly, it was worth it. Manager Nico took great care of us right from the start ,super welcoming, genuine, & made us feel like we were in good hands.
The food was exactly as people had described,delicious & the service from Nick was spot,on the whole night. Our guests were really impressed.
Overall, a fantastic experience. Highly recommend!
Extremely slow service for a sunday night, one waiter for a section with 2 large groups & 5-6 additional tables. Waitress forgets to bring a drink ordered, waiter doesnt check on us in a timely fashion. Will think twice before goong back
Dec 1, 2025
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This restaurant is awesome & the service was perfect. I & everyone in our large group liked that the tip was preset for us so no need to calculate it. If you want a nice place with great food & fantastic staff go to Lucille's.
Très bon souper! On a vraiment bien manger, le goût du steak est incroyable. Le resto est plein, si vous voulez une place le weekend il faut réserver d'avance. Notez que les toilettes sont mixtes.
Food is good & very consistent hence the reason why we keep on going to Lucille's . We usually always order the sea bass which is amazing but honestly it keeps on getting smaller & smaller it is so very thin that you can finish it in five bites that is unfortunate especially for the price . I've mentioned it a couple of time to our waiters but still very surprised with the piece of fish we get. Just give us a piece that makes sense that is worth the price you are charging. Tonight we spent just under $300 for a table of 3 adults & 2 kids & we were all still hungry when we left.
Update Nov 2025: went by myself at lunch before shopping for Christmas.
Had the entrée of roasted cauliflower (very nice. Mix of raw/pickled cauliflower & some roast ones, with salad, capers, tomatoes & parmesan cheese. 9/10).
Waitress (Carla) mentioned to get my main bavette medium instead of medium rare (my usual). Great advice by her. The result was great. 9/10.
Original: 3 years ago
Wifey & I went to Lucille's Fairview for lunch time, on the 3rd day after opening.
I had a half-dozen premium oysters. I would give it at 9.5/10 for the quality & taste of these oysters.
We both other steaks: one Kansas cut, one filet mignon. We asked both to be cooked medium-rare. Wifey's filet mignon was spot on, while my Kansas was a solid medium (I am not fussy enough to complain/return it). The taste of both steak were delicious! A tender filet mignon with nice french fries. I had a side of garlic mash. They were nice & creamy, but could have used more garlic to reach the wow factor.
We had two glasses of wine (a red & a white). Note that there is a solid mark-up on some basic bottles. e.g. Oyster Bay sauvignon blanc was 55$, when we buy regularly that wine at the SAQ at 20$.
Even if the place opened recently the lunch service was effective & efficient. The staff was polite & friendly.
