« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Reviews of Lucille's Fairview present a lively, welcoming dining scene where service is consistently attentive and the food ranges from seafood towers and oysters to steaks and lobster rolls, with many dishes praised for freshness and flavor. The atmosphere is warm and festive, a great setting for celebrations, date nights or casual dinners, and the stylish interior with a bustling bar adds to the overall experience. Guests repeatedly note knowledgeable, friendly staff who guide menu choices and make visits feel special, even when busy. Standout items often mentioned include oysters, lobster rolls, octopus, calamari, and a variety of steaks, along with crowdpleasers like seafood pasta, and desserts such as tiramisu and creme brulee. While some comments reference price concerns or occasional portion variances, the general sentiment centers on high quality, generous portions, reliable consistency and a vibe that keeps people returning.
I went to Lucille's on Thursday night & had a wonderful supper with my siblings. We were quite hungry & had trouble deciding what to order, but our server, Maya, was very knowledgeable on the menu & with her recommendations, it made our decisions easy! We had the half seafood tower, lobster rolls, angus cheeseburgers, fried chicken, & the tuna tartare. The service was quick & everything was so tasty & fresh! Will definitely be back!!
2nde expérience chez Lucille's toujours très positive tant au niveau gustatif que service. Le personnel est très agréable & professionnel & les plats étaient excellents.
Ordered the premium oysters $42 dozen. Definitely not worth it. They were small & unremarkable. Then we ordered 12 $1 oysters & they were about the same. The lobster rolls were good, but $38? Seafood linguini was good but at $38 it would have been nice to have freshly ground pepper & parmigiana. When we asked for it the server brought us the pepper mill & a bowl of powdered parmigiana for a DIY service. The server herself might have been more suited working in a McDonald's than at Lucille's. No explanation at all about where the Oysters came from, never passed by to pour the wine & always rushed. Will not be going back.
My husband & I went for our anniversary.
When the manager Alek found out he sent us free fish tacos & the three delicious dessert!!
The food was amazing the staff were great
Also a thank you to Charles.
Would definitely go again
A special evening
Sep 27, 2025
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Nourriture sans éclat. Service lent. Prix beaucoup trop élevé pour la qualité du service & de la nourriture. 23 minutes pour avoir un premier contact avec le serveur. 55 minutes avant la prise de commande avec le serveur, soit le 2e contact avec le serveur. Service fait en anglais à plusieurs reprises, même s'il leur avait spécifié que je parlais français. Calmar pas bon, caoutchouc. Pieuvre manquant de saveurs, d'éclats. Rien de marquant, qui mériterait une recommandation positive. Dommage.
We went for our anniversary dinner. The house salad was terrible. Just a ill displayed bunch of grass in a bowl. My salmon was well seasoned but it was a very small portion. I can't remember anything else. I hope it was a one off. I may or may not visit there again.
Sep 17, 2025
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Will for 4 person we ordered a huge steak ,2 side cesar salad & mash potato. Lucille not bad but little bit expensive 😅 but it's ok 👌 ☺? we enjoyed the steak & the shrimps ,burritos for appetizers. I like their seafood but steak is enough for that lunch meal. Thank you for the waitresses & waiter, they are nice & served good ,they deserved for a tips.
Had a wonderful evening once again at Lucille's. The downtown restaurant in the west island. We had such good service & were even greeted by the chef. Cocktails are great. We also tried the new'feta' style dip & we recommend to add to the menu. As usual the steak was perfectly aged & cooked. Great vibe & sercice
Used to go on Monkland when they first opened & enjoyed it very much. Since they've expanded I've been to the Pointe-Claire one a couple of times, as well as Laval & Monkland. To be honest, the quality has plummeted since the old days. The prices are quite high for what you get & what you get ain't much in terms of quality. Once had the seafood tower & was served crab legs still frozen. They insisted it wasn't frozen, but when you bite down & feel an icy crunch, it's frozen-thawed. I can cook fresh way better at home & cheaper. They have live crabs at various Asian grocers around town. One time I went against my better judgement & ordered steak. BIG MISTAKE! Honestly, I don't won't why people are impressed. It's over-priced & underwhelming. For seafood, there's wayyyyyyy better in MTL.
