« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Fairview is described as a consistently impressive spot for steak and seafood, with oysters, lobster rolls and octopus frequently praised, and desserts and drinks highlighted as delightful complements. The dining room is elegant yet welcoming, making it a great place for a night out with friends, family or celebrations. Service is repeatedly commended for being attentive and professional, helping guests feel well taken care of even when the dining room is busy. While some comments mention a lively or noisy atmosphere and occasional variations in portion sizes or prices, the overall impression is of high quality food, thoughtful service and a vibrant, enjoyable ambiance that invites return visits.
Our waitress was amazing! However the food was gross. Calamari was ok, tuna tartare top was frozen, order a New York steak medium which was overdone & so tough was hard to eat! Waitress offered to change it but didn't want to wait. Friend ordered sirloin with shrimp, it too was overdone & she sent he's back. Waited a while for it to be replaced but was definitely better. Not impressed & definitely won't return!
Overall a good meal. The hot crab cake & the saumon on the plank was very good. The grilled octopus was slightly overcooked. The water was room temperature, not cold.
The service was very good.
LOVE LOVE LOVE
Nikko the manager, mass, Nick & maxim! the best hospitality in the West Island
Such a vibe, good times & especially on a Wednesday night !
Went with my family, first time at Lucille's, we were serviced by Carla, who I must say was very knowledgeable out the menu & made us feel very welcomed.
Will definitely go back!
i really recommend this place the service is really good especially the buser Aiden that was serving my table he was very polite making sure i had everything was to my liking he always made sure our waters were filled & if we wanted our drinks to be refilled.
Was there on a Monday night for my daughter's birthday. Good food! My fillet mignon was perfect. My mum had the rack of lamb & loved it. Others enjoyed their food too.
Our dinner was fantastic thanks to Baptiste. He was warm, professional, & anticipated everything we needed without ever feeling intrusive. He truly elevated our night. Merci, Baptiste!
Went there for my birthday, the service was on point & every plate we ordered was delicious. The porterhouse is a must. Thanks to the team for the hospitality
