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Lucille's Fairview Cover Image
Lucille's Fairview Pointe-Claire RestoMontreal.ca
Lucille's Fairview Pointe-Claire RestoMontreal.ca
Lucille's Fairview Pointe-Claire RestoMontreal.ca
Lucille's Fairview Pointe-Claire RestoMontreal.ca
Lucille's Fairview Pointe-Claire RestoMontreal.ca
Lucille's Fairview Pointe-Claire RestoMontreal.ca
Restaurant Top Pick

Lucille's Fairview

Lucille’s Fairview delivers the freshest Atlantic-inspired seafood and steakhouse classics to the heart of the West Island.

Pointe-Claire
4.5$$$ & $$$$
OPEN11:30 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Seafood/FishGrillFish & ChipsTartareBurgersSteakhouseBBQMarketVegetarianGluten-free OptionsBrunchCateringFood TruckGreat selection of beersGreat selection of winesOyster Bar / Raw BarResto-Bar

About

« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »

Details

Our Specialties

Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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5★
60%
4★
24%
3★
10%
2★
5%
1★
0%

Mentioned in:View More

Lucille's Fairview was featured in the article(s) below.

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Reviews for Lucille's Fairview

Food
Service
on Google4.3 (2200+)
*as of 2026-08-04
5★
60%
4★
24%
3★
10%
2★
5%
1★
0%

Review Summary

Lucille's Fairview is widely appreciated for its high-quality seafood, steaks, and consistently delicious menu items such as lobster rolls, rib eye steak, and key lime pie. Guests frequently highlight the exceptional level of customer service provided by the friendly and attentive staff, who manage to maintain a welcoming atmosphere even during very busy periods. While the dining space is large and sometimes lively, it remains a popular destination for both large group celebrations and casual dining. The overall experience is characterized by professional hospitality, well-prepared dishes, and an engaging environment that encourages many visitors to return regularly.
Page 62 of 123 - 1228 Reviews
3.0

I have been well over 20 times to Lucille's Monkland & Dix30 - never had any issues actually always really enjoyed. Second time to Fairview location; first was average; this time not the best. There was a huge hair on my plate. The waitress apologized & changed my french fries & mayo. No apology from the manager. When paying for 2 people in excess of $200 I think more than changing french fries is in order. Won't be coming back to this location anytime soon.

Mar 14, 2024
on Google

Good food & good vibes, the fried chicken is surprisingly delicious!

Mar 14, 2024
on Google

Atmosphere was good, service was polite, food portions were quite small & pricey, but good. I was a little disappointed, based on the food pricing. Beer selection was good & fairly priced. Not sure if I will go back, unless for a biz meeting....

Mar 13, 2024
on Google

Great place for couple & just chat with friends

Mar 11, 2024
on Google

Première fois mais pas la dernière

Mar 8, 2024
on Google

It's like our friends were saying. "It's good... but way too pricey". It was our first time here & it was good. But the bill is way too high for what you get. The atmosphere is okay. More of an open concept place than an intimate dining place. The service is excellent. Everyone is very attentive. Cleaning your table. Replacing used napkins & topping off drinks or water. Would we go back- to be honest no unless it was someone's choice to go there. My husband really liked his seafood pasta dish. My steak was fine. I didn't prefer the sauce on the shrimp. I had the steak & prawns. My husband the seafood linguine. For starters we got the southern hot crab dip & $1 oysters. & for dessert the dark chocolate caramel dome.

Mar 8, 2024
on Google

Really amazing service tonight from Alek 💯

Mar 6, 2024
on Google

I must say I've had mixed experiences at this restaurant. When they opened all the dishes from starters to mains were great. This last trip which was a Monday eve was quite lack luster in the food département aside from the raw bar. The oysters were fresh & really great. We had the 1$ & the premium. Spot on as always. The calamari rings were weirdly very large, no little squiggles & tasted very processed. The waiter stated they changed suppliers but couldn't comment or wouldn't comment on the quality. In the past they were very enjoyable & fresh to eat. We also ordered lobster tails which were stuck int the shells half way & overcooked. When mentioning all of this no effort or discount was made. In the past we've ordered all this before to be spot on & delicious. Sad to see the decline & maybe Monday night is not the time to go but for the price the meals should be consistent no matter what day or time you go.

Mar 4, 2024
on Google

First time here, & I must say, the food is impeccable. It hits the spot. Lindsay had great recommendations, & her service was superb. Will definitely be back to try different things

Mar 1, 2024
on Google

Lucilles has been on my restaurant bucket list since I saw the location was set to open in Pointe Claire years ago. The service was incredible. From the hostess greeting all the way to the cheque, the staff was present, attentive without being intrusive, fast & friendly. We were left to our conversations but never left looking for another cocktail or other service. Sadly, the food was extremely disappointing. A dozen premium oysters lacked any sort of brininess that they're known for. Accompanied by 2 slim lemon slices & dry horseradish. Clam chowder lacked seasoning & the cubed potatoes were undercooked & crunchy. Six calamari rings were nearly $20 & had so much snap to them. Lastly salmon tartare which was billed as "Asian-style", was fresh & firm but lacked any sort of flavoring, served with a head of iceberg lettuce cut in half, with dirt between the leaves & crispy rice noodles that had potential but also had no seasoning of flavor to them. Both other people at the table ordered steaks which were served on wood cutting boards, which were cracked so leaked juices on to the table. I had such high expectations for this experience & I was incredibly let down. I hugely appreciate the level of service that we received but in seeking a great dining experience, I think this Lucilles' location majorly missed the mark.

Mar 1, 2024
on Google