« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Details
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Fairview is widely appreciated for its high-quality seafood, steaks, and consistently delicious menu items such as lobster rolls, rib eye steak, and key lime pie. Guests frequently highlight the exceptional level of customer service provided by the friendly and attentive staff, who manage to maintain a welcoming atmosphere even during very busy periods. While the dining space is large and sometimes lively, it remains a popular destination for both large group celebrations and casual dining. The overall experience is characterized by professional hospitality, well-prepared dishes, and an engaging environment that encourages many visitors to return regularly.
Ordered the Bass...was OK but seemed seasoned from one of those packs of seasonings you buy here & there. The bass skin was so full of scales, it was like I had fished it myself. Either they received fresh fish that the cook did not know how to prepare OR where ever they got it from did not know how to scale/prepare a fish to cook. Husband's steak was over seasoned but very well cooked. Was told that fries were fresh & made in house. I would love to be corrected for doubting this. Would I go back? Yes, if not but for the fresh oysters!
I don't usually leave reviews, but I walked in a skeptic & left a believer. Wow! The place is huge, so I had my doubts about execution, but they were blown away. The filet mignon....Incredible, tender & cooked to perfection. The beef carpaccio... One of the best I've ever had. & let me tell you about the service, our waitress Cassia, & Nick, the manager, treated us like family. I strongly recommend this spot!
I took out an order for over $180. I ordered the grilled lobster tails which came with a green salad. The menu stated that mine was supposed to come with garlic butter, but there was none in my order. The lobster tails tasted like they dumped a whole salt shaker on them. The salad was the kind that you get in a large container in the grocery store. There was absolutely nothing in the salad except leaves, & the tips of some lettuce pieces were brown & rotting. I just feel that for the amount of money that they charge, they should at least put in a little effort & put some other vegetables in the salad & make sure that it's fresh, & include garlic butter when it's mentioned in the menu. They don't even give you a side potato or anything. I had to cook my own side dish at home after spending all that. It's just a complete rip off in my opinion. People just go there because the name is catchy & they think that it's somehow "trendy". To me, the way that they present themselves is to grab the money, & provide you with the bare minimum. They don't do anything to show that the food is special, or was made with effort, it's just a cash grab. The calamari is better at the Keg. The lobster roll filling was hot packed in with the buns separate. Lobster roll filling is supposed to cold, not hot. The ribs in the surf n turf were nothing special, you can get much better ribs at Baton Rouge. This is the second time that I have dined at Lucille's, & both locations were forgettable, definitely not memorable. I remember when things are good, or outstanding, & this was not it.
Fantastic experience, our waitress (forgive me, i forgot her name) was outstanding, she was really attentive, knew the menu well, had impeccable timing (kept an eye on things from afar). The food was tremendous (the Kentucky style chicken was superb & the Tuna niçoise was fabulous). Lucille's red beer was a highlight for us. I'd recommend you avoid the cocktails, none were particularly tasty but everything else was lovely, will definitely go back.
