Lucille's Fairview

RJ

5.0

Amazing service from Maxime!

M

5.0

Great food & a pleasant atmosphere.

Marco

4.0

We were a group of 10 for dinner celebrating my wife's birthday. Service was great. My wife & I shared the porterhouse, it was just warm enough to eat. My parents shared the chateaubriand & it was room temperature at best. My sister ordered the tartare as a meal, portion served was the entree, they forgot the crusty bread. The management offered to refire the chateaubriand, & comp'ed us desserts for the table. Having been to this restaurant many times before, I have noticed a steady decline in quality & attention to detail. Overall experience was okay, not what you'd expect from Lucille's.

Nellouch

3.0

L'emplacement pas trop charmant & la qualité de cuisine ordinaire vu le prix

John

3.0

Went here for dinner. Food was not the greatest. I was hoping for better. I would try again, but I'm not going to rush to do so. Maybe when I've exhausted my resources of better restaurants.

France

5.0

À essayer, la salade de thon à la niçoise! Tellement délicieuse & goûteuse.

Pierre

2.0

We had an okay experience at the restaurant. The service was good, but the food was underwhelming. Our table ordered oysters, kids' hamburgers, house salads, & fish tacos, but nothing really stood out. The highlight-or rather, the lowlight-of the night was the $34 charge for two small glasses of Chardonnay. We couldn't help but laugh & realize we had never checked the price of a glass of wine before. With so many dining options available, we won't be returning.

Jackie

5.0

Amazing food!

Katya

5.0

I dined here on Saturday August 24th at 5PM. We were a party of four & had a great time. I ate at the Brossard location a few weeks ago & wasn't too impressed, however this time it was a real game changer. The restaurant was pretty empty at that time, I prefer eating early since I dislike crowds & enjoy a more quiet atmosphere. If you don't have a reservation you can easily find a table before 6PM. We were greeted right away, service was prompt & friendly. Our group tried two types of appetizers, the fried calamari & kentucky style fried chicken. Both were delicious, fresh, left us wanting more. I found the portion was pretty small compared to the price, for $19 the calamari was just enough for 2 people, not meant to share with a whole table unless you only get 1 or 2 bites each. Our main meals were 3 different types of steak, one opted for a large rib eye, a new york strip & filet mignon, & one person had the salmon. We upgraded sides to the cheesy mashed potatoes & sweet potato fries. In all we were very impressed with the food, the flavor, cook & portions for the main meals were excellent. I wish all of their french fries had a thicker cut, the regular fries are kind of like shoestring versus the sweet potatoes are thick. This had a far better texture. Steaks were cooked to perfection & well seasoned - this was entirely different compared to our last experience at the Lucille's in Dix 30. The servers took time to refill our water & clean the tables in between meals, change our cultery too. I could tell there was a particular attention to us. I think it makes a huge difference when you are basically the only table in the restaurant at that time. This a great place to enjoy quality food if you like seafood or steak in particular - the atmosphere is modern, there's lots of place to sit both indoor or outdoors & the service was top notch. I would come back for a special occasion, I felt very satisfied with the whole experience.

Sandy

5.0

Always delicious & amazing service. Best atmosphere in the West!