| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10:30 pm |
| Friday | 11:30 am - 11:30 pm |
| Saturday | 11:30 am - 10:30 pm |
| Sunday | 11:30 am - 10 pm |
Our Specialties
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac
Reviews often mention
steak(126) lucille's(84) drink(79) lobster(75) oyster(70) recommend(62) salad(55) dessert(51) seafood(43)
via LibroOverall quite good... only issue was the busboys were a little too eager to clear the table. Pace of service is a difficult art to master.
via LibroCocktails are watered down! Could not get the cocktail I wanted. Jalapeño vodka martini. You just add a slice of a Jalapeño pepper instead of olives. 🤯
via LibroPortion de poisson minuscule, salade en accompagnement des plus ordinaires. La crème brûlée n'était pas complètement dégelée.
via LibroOnly thing wishing there was more selection in the cocktail options
via LibroFound it expensive for what it was.. expected better food. Service was awesome, drinks where on the watered down side.
via LibroEntrees started off well until we never got the fish tacos ordered. Mains took over 45 min.to be on our table with a missing side order of mushrooms. The table next to us made up of 6 guys were drunk & loud. The waiter was nice yet the overall experience isn't inviting for a second time.
via LibroTous les plats étaient très bons. Excellent service. Seul bémol les crevettes & le steak étaient un peu froids.
via LibroDommage que la sauce au poivre était en rupture de stock depuis 2 jours & soit un extra quand on commande un tomahawk
Ordered the lobster roll & ribs surf & turf. was very good, portion was big. Service was great as well.View more
via LibroI asked for well-done steak but got bloody steak. Did not eat. It's a shame because the quality of the steak was there. Chef should follow customer's request even if it's not suggested to cook steak well-done. Paid $300 & left hungry.
Exquisite food, prices are a tad high but it is a higher tier of restaurant. I had the Lobster tails & the ceab dip & just wow!View more
via Libro
Dollar oysters are unbelievably small.
The oyster in the shell is the size of a dime.
via LibroMy first visit to Lucille's. I was very impressed. Matthew was our waiter & he was amazing. I wish I could give him 10 stars. I will definitely be back!!
via LibroLa bouffe & le service très très bien, les prix un peu salés & le niveau de bruit ambiant était insoutenable (nous étions dans un toute petite table de 2 & on devait se crier l'un à l'autre pour s'entendre).
via Librotrès bon repas. les toilettes sont un peu loin quand on est a mobilité réduite quand notre table est près des fenêtres (sur coté ouest du resto)
via LibroGreat food, polite & friendly service but the loud music means little to no conversation!
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