« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Fairview is described as a consistently impressive spot for steak and seafood, with oysters, lobster rolls and octopus frequently praised, and desserts and drinks highlighted as delightful complements. The dining room is elegant yet welcoming, making it a great place for a night out with friends, family or celebrations. Service is repeatedly commended for being attentive and professional, helping guests feel well taken care of even when the dining room is busy. While some comments mention a lively or noisy atmosphere and occasional variations in portion sizes or prices, the overall impression is of high quality food, thoughtful service and a vibrant, enjoyable ambiance that invites return visits.
Not the first time here. Went for an early dinner with friends. Place was maybe 5% full to the 1 main area. (3 seating areas available). $1 Oysters (small) are still a good deal. Oder 100 if you need to, it's still a better deal than $3 oysters. Had the lobsters which came with very basic greens. Lobsters looked like 5oz which are 2/$10 or $15 depending on timing. Smaller than expected for $44 but delicious. Best deal seems to be the Surf & Turf where you get a full rack of ribs (dozen bones), a lobster roll & fries for $38(?). Ribs have the flavour of Baton Rouge. The real disappointer was the calamari coming in at about 9 pieces for $19. Compared to Keg, Baton rouge or Scarollies, you get x2 x2.5 volume for the same price else where. I would order something else. Service was fine starting off because of the empty room, but later that night it took about 15 minutes+ to get a bottle of wine delivered to the table which is the easiest minimum $50 order you can sell. Water replenished & served as needed, no issues with wait staff keeping an eye on your table.
We ordered the $1 oysters to start. They were nice & fresh. The watermelon tuna tartare was interesting & flavorful. Their two junior cheeseburgers were also really good.
Feb 15, 2024
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We went on Valentine's day for lunch first time there the service & food was great except for the fact that they over crowded all the clients in one section of the restaurant & we were pretty much sitting too close to the clients on each side.
your Ceaser Salad is really NOT a Ceaser Salad. When I make a better one at home, its not appreciated to pay for something that is not the real thing. If you need help with a good receipy , let me know. TKS
Feb 11, 2024
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The NY strips were mediocre at best. The calamari & fried chicken entrées weren't amazing. The only good thing was the linguini, so maybe seafood is their specialty. We had to create blinds out of our coats to stop the sun from blinding us. The service was impeccable & the waiters were very nice.
Musique trop forte, manque de lingettes mouillées quand tu manges des ribs ou autre,avoir le choix du café régulier
Cela ne veut pas dire que ce n'est pas parti remise
Expérience désappointante, car la bière n'était pas assez froide & les fish tacos avaient un goût de friture très prononcé. Nous trouvons habituellement la bière remarquablement fraiche & les tacos toujours légers & delicieux...
Feb 7, 2024
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Très belle endroit , les huîtres à 1$ valent sont délicieuses, je trouvent personellement que les prix sont un peu élevés , les services est bien & aucun problème de stationnement. Resto un peu bruyant, on peu même ressentir un peu de pression pour terminer le repas pour laisser la place a d'autres client . Le prix des vins est très haut , le verre à $16 & la bouteille la moins chère à $50 . Coût de cette expérience $238 pour deux personnes , huîtres , bouteille de vins , petit steak NY , deux queues homard , deux cafés.
Maybe put a little bit more distance between the tables. You can practically hear what the next table is saying....everything else is excellent. Our server & the bus boy were both very good. Looking forward to our next visit...
Only issue is that we were sitting next to the kitchen. The light & the noice coming from the kitchen takes away from the experience. However excellent service & food !
The only problem I've had at your restaurant , the minute I put my fork down & my plate looked almost finished , someone is trying to take it, I even had to ask for a napkin because they took my napkin before I had a chance to wipe my face, food is excellent but you guys have to give aid a minute
