« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Fairview is described as a consistently impressive spot for steak and seafood, with oysters, lobster rolls and octopus frequently praised, and desserts and drinks highlighted as delightful complements. The dining room is elegant yet welcoming, making it a great place for a night out with friends, family or celebrations. Service is repeatedly commended for being attentive and professional, helping guests feel well taken care of even when the dining room is busy. While some comments mention a lively or noisy atmosphere and occasional variations in portion sizes or prices, the overall impression is of high quality food, thoughtful service and a vibrant, enjoyable ambiance that invites return visits.
Of course ,you need to visit , to have your own experience, whether you are in a group or 2 couple, believe me this is the place to have a good evening.
Mar 16, 2024
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I have been well over 20 times to Lucille's Monkland & Dix30 - never had any issues actually always really enjoyed. Second time to Fairview location; first was average; this time not the best. There was a huge hair on my plate. The waitress apologized & changed my french fries & mayo. No apology from the manager. When paying for 2 people in excess of $200 I think more than changing french fries is in order. Won't be coming back to this location anytime soon.
Atmosphere was good, service was polite, food portions were quite small & pricey, but good. I was a little disappointed, based on the food pricing. Beer selection was good & fairly priced. Not sure if I will go back, unless for a biz meeting....
It's like our friends were saying. "It's good... but way too pricey". It was our first time here & it was good. But the bill is way too high for what you get. The atmosphere is okay. More of an open concept place than an intimate dining place. The service is excellent. Everyone is very attentive. Cleaning your table. Replacing used napkins & topping off drinks or water. Would we go back- to be honest no unless it was someone's choice to go there. My husband really liked his seafood pasta dish. My steak was fine. I didn't prefer the sauce on the shrimp. I had the steak & prawns. My husband the seafood linguine. For starters we got the southern hot crab dip & $1 oysters. & for dessert the dark chocolate caramel dome.
I must say I've had mixed experiences at this restaurant. When they opened all the dishes from starters to mains were great. This last trip which was a Monday eve was quite lack luster in the food département aside from the raw bar. The oysters were fresh & really great. We had the 1$ & the premium. Spot on as always. The calamari rings were weirdly very large, no little squiggles & tasted very processed. The waiter stated they changed suppliers but couldn't comment or wouldn't comment on the quality. In the past they were very enjoyable & fresh to eat. We also ordered lobster tails which were stuck int the shells half way & overcooked. When mentioning all of this no effort or discount was made. In the past we've ordered all this before to be spot on & delicious. Sad to see the decline & maybe Monday night is not the time to go but for the price the meals should be consistent no matter what day or time you go.
Mar 4, 2024
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First time here, & I must say, the food is impeccable. It hits the spot. Lindsay had great recommendations, & her service was superb. Will definitely be back to try different things
Lucilles has been on my restaurant bucket list since I saw the location was set to open in Pointe Claire years ago. The service was incredible. From the hostess greeting all the way to the cheque, the staff was present, attentive without being intrusive, fast & friendly. We were left to our conversations but never left looking for another cocktail or other service. Sadly, the food was extremely disappointing. A dozen premium oysters lacked any sort of brininess that they're known for. Accompanied by 2 slim lemon slices & dry horseradish. Clam chowder lacked seasoning & the cubed potatoes were undercooked & crunchy. Six calamari rings were nearly $20 & had so much snap to them. Lastly salmon tartare which was billed as "Asian-style", was fresh & firm but lacked any sort of flavoring, served with a head of iceberg lettuce cut in half, with dirt between the leaves & crispy rice noodles that had potential but also had no seasoning of flavor to them. Both other people at the table ordered steaks which were served on wood cutting boards, which were cracked so leaked juices on to the table. I had such high expectations for this experience & I was incredibly let down. I hugely appreciate the level of service that we received but in seeking a great dining experience, I think this Lucilles' location majorly missed the mark.
This place lived up to the hype. Party of four, started with salmon & tuna tartare as well as fried calamari, very tasty paired with their house IPA which was surprisingly flavourful. I had the 16oz rib steak, pictured, & it just melted in the mouth, topped with a butter concoction which was decadent, what an explosion of flavour. Medium rare, cooked perfectly. Paired nicely with a decent portion of fries. The service was outstanding. The entrance with the cuts of beef is dope. Definitely going again, highly recommend.
Not the first time here. Went for an early dinner with friends. Place was maybe 5% full to the 1 main area. (3 seating areas available). $1 Oysters (small) are still a good deal. Oder 100 if you need to, it's still a better deal than $3 oysters. Had the lobsters which came with very basic greens. Lobsters looked like 5oz which are 2/$10 or $15 depending on timing. Smaller than expected for $44 but delicious. Best deal seems to be the Surf & Turf where you get a full rack of ribs (dozen bones), a lobster roll & fries for $38(?). Ribs have the flavour of Baton Rouge. The real disappointer was the calamari coming in at about 9 pieces for $19. Compared to Keg, Baton rouge or Scarollies, you get x2 x2.5 volume for the same price else where. I would order something else. Service was fine starting off because of the empty room, but later that night it took about 15 minutes+ to get a bottle of wine delivered to the table which is the easiest minimum $50 order you can sell. Water replenished & served as needed, no issues with wait staff keeping an eye on your table.
We ordered the $1 oysters to start. They were nice & fresh. The watermelon tuna tartare was interesting & flavorful. Their two junior cheeseburgers were also really good.
We went on Valentine's day for lunch first time there the service & food was great except for the fact that they over crowded all the clients in one section of the restaurant & we were pretty much sitting too close to the clients on each side.
