« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Fairview is described as a consistently impressive spot for steak and seafood, with oysters, lobster rolls and octopus frequently praised, and desserts and drinks highlighted as delightful complements. The dining room is elegant yet welcoming, making it a great place for a night out with friends, family or celebrations. Service is repeatedly commended for being attentive and professional, helping guests feel well taken care of even when the dining room is busy. While some comments mention a lively or noisy atmosphere and occasional variations in portion sizes or prices, the overall impression is of high quality food, thoughtful service and a vibrant, enjoyable ambiance that invites return visits.
So glad I finally tried this place!! Our reservation was at 10pm so we did have to eat fast. Me & my friends all started off with the crispy calamari. We absolutely loved it. For our mains, I got the smoked baby back ribs with an addition of grilled shrimp. I loved how saucy & juicy the ribs were. I do wish the shrimps had less of a burnt taste & more of a grilled taste though. Still amazing. My friend got the Steak-Frites cooked medium & it was delicious! My other friend got the seafood linguini pasta with an addition of lobster tail. She said without that addition, the pasta wouldn't have been as good. She said the sauce was also very spicy. But nevertheless, she still really enjoyed it.
Apr 14, 2024
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The service is great, the food was ok I think the Lucille's in Laval is better. The food is much more tasty. I would recommend trying to use the same amount of spices they do. But I love Lucille's it's my go to place.
Nous y étions jeudi passé & comme à l'habitude tout était succulent! Nous avons particulièrement apprécié le service hors pair de notre serveur Alek. Nous y retournerons certainement!
Points positifs : - Le repas était délicieux, en particulier le steak & la queau de homard. - L'entrée de chou-fleur était vraiment savoureuse. - L'ambiance générale du restaurant était appréciable. Points négatifs : - Pour les amateurs de calmars, il n'y avait rien de particulier, c'était très neutre, y compris la sauce. - Le service était un peu distant & moins axé sur le client, surtout pour le style de restaurant. Conclusion positive : Malgré quelques points à améliorer, mon expérience dans ce restaurant a été globalement très positive. La qualité des plats & l'ambiance ont fait de cette découverte une belle surprise, au point que j'y suis retourné deux soirs d'affilée pendant mon séjour à Montréal pour le travail.
Great atmosphere. Wait staff is definitely on their game! Tiana to ok Extra Care with our very large group, & she was awesome. So was the supporting stuff. The manager even came out to greet us, & to ensure that everything was going well for our group. Excellent, excellent, excellent service. The food was excellent! But pricey. All in all, I would definitely go back there again. We enjoyed our experience very much. & they handled a large group of 17 people with ease . Great job guys! See you soon.
Very over rated. Menu is fine. They should definitely work on certain sides. Fries with surf & turf is a no for me. Especially for the price you pay. Octopus was very greasy. Atmosphere is very loud. Service was good. But I do not know how they justify the prices compared to the quality of food you get. It was a quite disappointing experience. Not sure if I would go back.
A very pleasant place with a good selection of food, kid friendly during the day & chill during the evening. Tartares never disappoint, good selection of oysters, steaks were hit & miss, but haven't tried them all.
Mar 25, 2024
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Mixed bag Lucilles is a beautiful restaurant, the food is delicious the atmosphere is great & the service is well ... its ok . we have been going at least once a week since the opening to this location. It truly is a mixed bag on each time for service, some servers are more attentive then others on our specific turn around this time it was a special occasion where we arrived with someone who was mobility reduced & had reserved a table a week in advance to make sure we would be comfortable & when we arrived we were surprised that the table we reserved was taken with no explanation or substitute so that was a huge bummer so we were sat next to a table of children on the side , our server also forgot some of our drinks we ordered & sides so we constantly had to remind them which got to be a little bit of a chore. Nonetheless the food was good but we were overall dissatisfied with the service & thats not nothing. Food we have had from Lucilles so far : All the lunch platters only available in the afternoon . The mango margaritas & Lagers on tap The calamari & specialty oysters Food we look forward to trying: The Aged steak set & what we hope changes the next time we go around: Honouring of reservations especially if its a special occasion & a bit of extra care & attention from the front of house staff .
I had the lobster rolls. Delicious!!!! At first I thought that it was pricey, but the portions are quite large. Way too many fries though. The waiter was friendly & quick to offer drinks, but he didn't check on the non- alcohol drinkers very often. When our group had all arrived it took a bit before he took our main course order. & since it was busy it was hard to converse with everyone at the table.
