Lucille's Fairview
RestaurantTop Pick
Lucille's Fairview
Opens Today at 11:30 am
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10:30 pm |
| Friday | 11:30 am - 11:30 pm |
| Saturday | 11:30 am - 10:30 pm |
| Sunday | 11:30 am - 10 pm |
Info & Location
About us
« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Cocktails, Beer & Wine.
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracAffiliated Restaurants (5)
Photos (16) More
on Google
Press
Events Nearby
Montreal RibFest 2025
Aug 15, 2025 to Aug 17, 2025
Summer in August at ROYALMOUNT
Aug 2, 2025 to Sep 7, 2025
Reviews often mention
steak(137) lucille's(89) drink(82) lobster(82) oyster(72) recommend(63) dessert(58) salad(57) roll(50)Page 19 of 49 - 969 Reviews
Tifa
Lucilles has been on my restaurant bucket list since I saw the location was set to open in Pointe Claire years ago. The service was incredible. From the hostess greeting all the way to the cheque, the staff was present, attentive without being intrusive, fast & friendly. We were left to our conversations but never left looking for another cocktail or other service. Sadly, the food was extremely disappointing. A dozen premium oysters lacked any sort of brininess that they're known for. Accompanied by 2 slim lemon slices & dry horseradish. Clam chowder lacked seasoning & the cubed potatoes were undercooked & crunchy. Six calamari rings were nearly $20 & had so much snap to them. Lastly salmon tartare which was billed as "Asian-style", was fresh & firm but lacked any sort of flavoring, served with a head of iceberg lettuce cut in half, with dirt between the leaves & crispy rice noodles that had potential but also had no seasoning of flavor to them. Both other people at the table ordered steaks which were served on wood cutting boards, which were cracked so leaked juices on to the table. I had such high expectations for this experience & I was incredibly let down. I hugely appreciate the level of service that we received but in seeking a great dining experience, I think this Lucilles' location majorly missed the mark.View more
Henry
This place lived up to the hype. Party of four, started with salmon & tuna tartare as well as fried calamari, very tasty paired with their house IPA which was surprisingly flavourful. I had the 16oz rib steak, pictured, & it just melted in the mouth, topped with a butter concoction which was decadent, what an explosion of flavour. Medium rare, cooked perfectly. Paired nicely with a decent portion of fries. The service was outstanding. The entrance with the cuts of beef is dope. Definitely going again, highly recommend.View more
Soheui
Large portions & good food. However their drinks are bit on weak side. Signature Bloody Mary is a thing to try but I am not sure about other drinks.View more
Randy
Not the first time here. Went for an early dinner with friends. Place was maybe 5% full to the 1 main area. (3 seating areas available). $1 Oysters (small) are still a good deal. Oder 100 if you need to, it's still a better deal than $3 oysters. Had the lobsters which came with very basic greens. Lobsters looked like 5oz which are 2/$10 or $15 depending on timing. Smaller than expected for $44 but delicious. Best deal seems to be the Surf & Turf where you get a full rack of ribs (dozen bones), a lobster roll & fries for $38(?). Ribs have the flavour of Baton Rouge. The real disappointer was the calamari coming in at about 9 pieces for $19. Compared to Keg, Baton rouge or Scarollies, you get x2 x2.5 volume for the same price else where. I would order something else. Service was fine starting off because of the empty room, but later that night it took about 15 minutes+ to get a bottle of wine delivered to the table which is the easiest minimum $50 order you can sell. Water replenished & served as needed, no issues with wait staff keeping an eye on your table.View more
Sofia
We ordered the $1 oysters to start. They were nice & fresh. The watermelon tuna tartare was interesting & flavorful. Their two junior cheeseburgers were also really good.View more
Lia
We went on Valentine's day for lunch first time there the service & food was great except for the fact that they over crowded all the clients in one section of the restaurant & we were pretty much sitting too close to the clients on each side.View more
Ange
Food was excellent. Loved our waiter. But it's a very pricey meal. So good for special occasions.View more
via LibroGood service, good food. The music was a little too loud, but great vibe.
via Libroyour Ceaser Salad is really NOT a Ceaser Salad. When I make a better one at home, its not appreciated to pay for something that is not the real thing. If you need help with a good receipy , let me know. TKS
Anthony
The NY strips were mediocre at best. The calamari & fried chicken entrées weren't amazing. The only good thing was the linguini, so maybe seafood is their specialty. We had to create blinds out of our coats to stop the sun from blinding us. The service was impeccable & the waiters were very nice.View more
via Libro
Musique trop forte, manque de lingettes mouillées quand tu manges des ribs ou autre,avoir le choix du café régulier
Cela ne veut pas dire que ce n'est pas parti remise
via LibroExpérience désappointante, car la bière n'était pas assez froide & les fish tacos avaient un goût de friture très prononcé. Nous trouvons habituellement la bière remarquablement fraiche & les tacos toujours légers & delicieux...
Daniel
Très belle endroit , les huîtres à 1$ valent sont délicieuses, je trouvent personellement que les prix sont un peu élevés , les services est bien & aucun problème de stationnement. Resto un peu bruyant, on peu même ressentir un peu de pression pour terminer le repas pour laisser la place a d'autres client . Le prix des vins est très haut , le verre à $16 & la bouteille la moins chère à $50 . Coût de cette expérience $238 pour deux personnes , huîtres , bouteille de vins , petit steak NY , deux queues homard , deux cafés.View more
via LibroMaybe put a little bit more distance between the tables. You can practically hear what the next table is saying....everything else is excellent. Our server & the bus boy were both very good. Looking forward to our next visit...
via LibroOnly issue is that we were sitting next to the kitchen. The light & the noice coming from the kitchen takes away from the experience. However excellent service & food !
via LibroThe only problem I've had at your restaurant , the minute I put my fork down & my plate looked almost finished , someone is trying to take it, I even had to ask for a napkin because they took my napkin before I had a chance to wipe my face, food is excellent but you guys have to give aid a minute