« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Fairview is described as a consistently impressive spot for steak and seafood, with oysters, lobster rolls and octopus frequently praised, and desserts and drinks highlighted as delightful complements. The dining room is elegant yet welcoming, making it a great place for a night out with friends, family or celebrations. Service is repeatedly commended for being attentive and professional, helping guests feel well taken care of even when the dining room is busy. While some comments mention a lively or noisy atmosphere and occasional variations in portion sizes or prices, the overall impression is of high quality food, thoughtful service and a vibrant, enjoyable ambiance that invites return visits.
Group of people, so took over the patio. Food was regular pub style, but good. Service was spoty, but it was rather busy, & we were not expected, about 30 people.
This was the second time I go to this restaurant & I find the portions very small for the price you pay. Tonight, I ordered the tartare meal & was extremely disappointed. Portion looked to be an appetizer. I was left hungry.
We were a group of 10 for dinner celebrating my wife's birthday. Service was great. My wife & I shared the porterhouse, it was just warm enough to eat. My parents shared the chateaubriand & it was room temperature at best. My sister ordered the tartare as a meal, portion served was the entree, they forgot the crusty bread. The management offered to refire the chateaubriand, & comp'ed us desserts for the table. Having been to this restaurant many times before, I have noticed a steady decline in quality & attention to detail. Overall experience was okay, not what you'd expect from Lucille's.
Sep 8, 2024
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Went here for dinner. Food was not the greatest. I was hoping for better. I would try again, but I'm not going to rush to do so. Maybe when I've exhausted my resources of better restaurants.
We had an okay experience at the restaurant. The service was good, but the food was underwhelming. Our table ordered oysters, kids' hamburgers, house salads, & fish tacos, but nothing really stood out. The highlight-or rather, the lowlight-of the night was the $34 charge for two small glasses of Chardonnay. We couldn't help but laugh & realize we had never checked the price of a glass of wine before. With so many dining options available, we won't be returning.
Aug 31, 2024
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I dined here on Saturday August 24th at 5PM. We were a party of four & had a great time. I ate at the Brossard location a few weeks ago & wasn't too impressed, however this time it was a real game changer. The restaurant was pretty empty at that time, I prefer eating early since I dislike crowds & enjoy a more quiet atmosphere. If you don't have a reservation you can easily find a table before 6PM. We were greeted right away, service was prompt & friendly. Our group tried two types of appetizers, the fried calamari & kentucky style fried chicken. Both were delicious, fresh, left us wanting more. I found the portion was pretty small compared to the price, for $19 the calamari was just enough for 2 people, not meant to share with a whole table unless you only get 1 or 2 bites each. Our main meals were 3 different types of steak, one opted for a large rib eye, a new york strip & filet mignon, & one person had the salmon. We upgraded sides to the cheesy mashed potatoes & sweet potato fries. In all we were very impressed with the food, the flavor, cook & portions for the main meals were excellent. I wish all of their french fries had a thicker cut, the regular fries are kind of like shoestring versus the sweet potatoes are thick. This had a far better texture. Steaks were cooked to perfection & well seasoned - this was entirely different compared to our last experience at the Lucille's in Dix 30. The servers took time to refill our water & clean the tables in between meals, change our cultery too. I could tell there was a particular attention to us. I think it makes a huge difference when you are basically the only table in the restaurant at that time. This a great place to enjoy quality food if you like seafood or steak in particular - the atmosphere is modern, there's lots of place to sit both indoor or outdoors & the service was top notch. I would come back for a special occasion, I felt very satisfied with the whole experience.
The food at Luciles is very tasty. My group had 3 main courses & 2 appetizers. The fish tacos are delicious & I highly recommend ordering them because I know I will the next time I return. The roaster cauliflower was good but it was a tiny dish for some much... They dumped a bunch of spinach & very little cauliflower... The steak frites was delicious although the meat size could have been a little bigger. However, they have a very generous amount of french fries. The two jack burgers looked great but unfortunately it was plane. Mayo sauce was added after to add flavor. Fish was excellent. Overall a pretty good experience.
