«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Dix30 propose une expérience riche en fruits de mer et en surf and turf avec des plats savoureux, des portions généreuses et un service attentif qui rendent chaque visite agréable et spéciale, tandis que l'ambiance animée et la déco soignée créent une soirée mémorable; le menu associe des incontournables de fruits de mer à des options audacieuses et des desserts qui ravissent, et l'expérience globale est renforcée par un personnel sympathique et efficace même lorsque le restaurant est bondé, bien que certaines soirées soient un peu bruyantes et que certains prix puissent sembler élevés.
Lucille est notre resto pref quand on vient dans le coin. C'est un incontournable pour nous ! Malheureusement ce soir nous avions réservé une table à 19h : à l'arrivée nous avons demandé de changer de table (j'avais froid près de la porte extérieure) & ensuite 5 minutes plus tard nous devions quitter pour une urgence médicale dans la famille. On se sentait tellement mal pour la demoiselle qui nous a placé deux tables, on espère pas avoir passé pour des mauvais clients haha. Vraiment une base luck! On se reprend bientôt Lucille ! :)
Lors de notre visite nous avons eu un bel accueil, service impeccable, que dire du bloody césar garni d'une patte de crabe ainsi que crevettes, notre repas était 2 guédilles aux homards merveilleuses garnies accompagné de frites & assiette côte levée servi d'une guédille de homard & salade. C'était vraiment délicieux. C'était notre première visite & non la dernière. Je vais recommander Lucille's avec un grand plaisir.
Great little restaurant. Not terribly easy to get a reservation for more than 4 people, but the meals, service & ambiance were all great. Specializing in seafood, they also have great steaks & some of the best ribs on the South Shore. Located next to several other restaurants makes parking difficult, at best.
Que dire d'autre que WOW. Nourriture délicieuse, ambiance chaleureuse, pas trop bruyant. Mais le gros coup de coeur était surtout le service! Personnel attentionné, aux petits soins, souriant & qui ont l'air d'aimer leur travail. Meilleur service que j'ai reçu dans tous les restaurants confondus, je crois n'avoir jamais laissé un aussi gros pourboire! Je recommande fortement & compte bien y retourner!!
On a arrêté vite vite avant d'aller au Cinoche à côté. La red stripe est toujours aussi bonne. Les huitres étaient correcte, le service était bon & ils ont été en mesure de servir un plat de frittes sans oeuf, produits laitiers & arachides.
Great Carpaccio & crab appetizer. Well prepared Main courses . A little disappointment on desserts & coffees Music music was definitely too loud. Great attention to service.
My partner & I dined here on Saturday August 10 around 6:30PM. The place was bustling - hard to find parking nearby, we had to go underground in the free parking lot. Luckily, we did not need a reservation, there were still some free tables. We were seated right away. This restaurant has a nice terrace area & outdoor seating, it is very spacious. We noticed that the doors to the outside were open the whole time, so the temperature inside was not very cool. Decor is modern, simplistic, dark. Almost like tavern style. The lighting is dim & atmosphere very loud. They have beautiful bathrooms with individual stalls & very large sinks, you control the flow with a foot pedal. Food wise - We ordered a large ribeye type steak served with fries which was $59 & a surf & turf plate which consisted of a lobster roll, ribs & fries, this was $39. I wish Lucille's offered complimentary bread or something to start with like other restaurants do, but there wasn't any of that. Everything is an extra. Most main meals don't even come with sides so those are added costs. My partner recently dined at the Pointe Claire Fairview location & said he had a much better experience there. The food was tastier, more seasoned & cooked well. The steak here wasn't as tender - there were lot of fatty bits that were inedible. He tasted my ribs & said they were "off". I didn't have much to compare it to, it was my first time & I did enjoy the ribs & lobster roll - they were flavorful, but the roll itself was quite small. I was expecting a more generous portion considering the price. You do get a lot of fries at least, these will fill you up. They are small shoestring type fries - a bit too crispy for my liking. I didn't like that they placed the fries directly under the ribs so these were all coated in bbq sauce & soggy by the time I got to them. We did not opt for any special drinks or desserts- these were in the $15-$20 range, overpriced & unnecessary if you had a full meal. When came time to pay, I had Lucilles gift cards which seemed to cause some confusion or problem with our server. He wasn't able to access the funds & had to ask for help & come back 2 or 3 times to scan the cards. This was a bit embarassing, made us feel like it was a big hassle & having other patrons look at us like our cards were rejecting when there was nothing wrong wasn't the best experience. Combined service, food, atmosphere & pricing, it was an average experience. Nothing that made us say wow, so likely won't be back at this location.
