Louis & Jacob
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Louis & Jacob is the story of two brothers, both chefs, who following the success of their restaurant Le Milanais Fine Cuisine Italienne, decided to embark on a new adventure!
Creative, cheerful and generous cuisine in a relaxed atmosphere.
Our mission is to see you again.
Louis & Jacob
Owners chefs
Creative, cheerful and generous cuisine in a relaxed atmosphere.
Our mission is to see you again.
Louis & Jacob
Owners chefs
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tartare(203) prix(56) à volonté(54) qualite(41) terrasse(29) boeuf(27) mardi(24) vin(24) saumon(19)Page 3 of 36 - 713 Reviews
via LibroLe service a été excellent pour un seul serveur dans la salle pour la soirée! Merci !
via LibroC'était ma première visite & pas ma dernière !!! Nourriture délicieuse, meilleure escalope de veau pargiama mangée à vie. Excellent service, décor & ambiance chaleureux. Je suis très contente de ma découverte !!!
via LibroNous étions avec une personne de 88 ans qui a des problèmes pour marcher. Malheureusement nous nous sommes rendus à la mauvaise porte qui était verrouillée. Son accès bien que déneigé était glissant par endroits. Je vous suggère de fermer l'accès & d'indiquer d'aller à la porte suivante. À part ça , nous avons tous très bien mangé & nous reviendrons certainement.
via LibroRepas tartare bon mais demande à être varié un peu plus. Manque de chauffage dans la salle de restaurant
via LibroJ'ai besoin d'un menu sans gluten. J'étais contente de voir que sur votre menu vous affichez beaucoup de sans gluten. Mais finalement le plat que j'avais choisi (la bavette) ne pouvait pas être servi avec les frites. Grosse déception. Le serveur n'entendait pas bien, j'ai dû répéter plusieurs fois. Il ne semblait pas vraiment savoir ce qu'est le gluten. J'aurais aimé un meilleur accompagnement pour le choix du menu. La bavette n'était pas très tendre non plus. Saveur moyenne.
via LibroExcellent service. Le serveur était cordial & attentionné. Merci, on reviendra
via LibroWent there with the friend.. wasnt busy.. we were seated near the kitchen.. we heard the chef's arguing in the kitchen.. lound enough to make in uncomfortable.. besides that the food was so so.. had the calamari.. they were thinly sliced so very hard & chewy.. followed by beef tartare with chunk of sun-dried tomatoes that I personally didn't enjoy....would not go back ..
via Libro
The food was good, not amazing. Beef Tartare was good but lacked seasoning.
Cocktail Aperol Spritz was weak
Sara
Tout simplement délicieux! Un des meilleurs resto du Centropolis. Cuisine recherchée & gourmande. Vaste gamme de vins disponibles. Excellent service! Je recommande.View more
via LibroC'était la première fois mais définitivement pas la dernière. Merci d'avoir ouvert vos portes un 24 décembre
via Libro
It was our Christmas party, although we are a small company with only three employees we wanted to celebrate the holiday season. Let me tell you that it wasn't the ambiance we were looking for. We had one waitress for the entire top floor & she was probably overwhelmed & most of the time hard to find. Not attentive to clients needs much & very detached. I don't believe that it was her fault but rather bad management. She did her best but obviously there should have been two staff for the room. We ordered fried calamari, although the relish that complied the calamari was delicious, the calamari themselves were ordinary & lacklustre with no salt on them. We asked for salt, by the time we got it they were cold... we had to wait a good ten minutes just to see the waitress again after being served...
We also ordered fish & chips, which were ok but again with fries & one of us asked for ketchup but when it finally came the food was cold. We had the duck confit linguine which tasted great but had at least four to five tablespoons of liquid fat/oil pooled in the bottom of the bowl which was a complete turn off. Did not finish the plate because of the over greasy feel in the mouth. & finally we ordered the flank steak, which to our surprise arrived cut up in little odd shaped pieces... & the accompanying poutine add-on was nothing extraordinary. Sauce under the fries & cheese dos not make the cheese melt... oh well let's just say that we weren't impressed & as it was a first time for us we probably won't be going a second time...
via LibroAlways a pleasure to visit Louis & Jacob ! Thank you for an amazing evening !!! See you soon !
via LibroJ'ai apprécié à juste quantité des mets servis. On en sort avec le sentiment d'en avoir eu pour notre argent au lieu de se dire : j'ai trop payé pour ce que j'ai mangé car il en reste la moitié....