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We accept: Master Card, Visa, InteracL'Oeufrier was featured in the article(s) below.
Reviews for L'Oeufrier
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breakfast(70) brunch(26) egg(21) options(20) recommend(18) coffee(15) oeufrier(14) fresh(13) quality(12) busy(12) poutine(10) dejeuner(10)Quaint little hole-in-the-wall breakfast restaurant with delicious food & attentive servers. The breakfast poutine is so quintessentially Quebequois that you have to try it once
Tres bons plats copieux excellent service. Terrasse tout défaite dommage pour l'été propreté laisse a désirer. Surtout les salles de bain
Une super adresse pour prendre un petit déjeuner & un déjeuner (dîner) ! Beaucoup de choix ( fruits, omelettes, crêpes, gaufres,...) Une adresse a connaître & des milkshake inoubliables !
Place has great food, English menus & decent service. They had these weird breakfast tacos on killer bread. Would highly recommend. The spicy hollandaise sauce we great too
Best breakfast waffle have ever had in a long time. I ordered the waffle with fruits on top & it took me back to the time I had the real Belgian waffle in Belgium. The only thing missing to make it better is to have melted chocolate syrup on top as an option. Service was excellent with a very friendly staff.
It was a crazy busy Monday morning (memorial day so tons of US visitors) & seemed understaffed. But the staff hustled their butts off & made sure we had a nice meal before running out to catch the train. Owners should put more people on for a date like this! Staff totally rose to the occasion but it wasn't fair to them
Great menu & selection of items - interesting poutine & taco style breakfast. Terrible wait time. Breakfast should not take TWO hours. 30 minutes to get seated & one hour to get served. Customers that came after us were getting their food first, & then after waiting one hour for our food, we are told that an item we ordered is not available (Mac & cheese breakfast). Again, the food was good. Service needs lots of improvement. I understand that you seemed to be understaffed but there needs to be respect of people's time is necessary. If you know food will take an hour because you have one cook, you need to let the customer know. The waiter was friendly though so I respect that. Doing this for constructive criticism & not to hurt the business.. Two hours for breakfast is unacceptable.