L'Oeufrier rehausse le répertoire traditionnel basé sur l'œuf grâce à une fusion créative de plats réconfortants classiques et d'une touche culinaire moderne. La clientèle découvre un menu varié défini par des assiettes signatures composées de généreuses omelettes légères, de crêpes décadentes et de burgers consistants préparés avec des ingrédients de premier choix. La cuisine met l'accent sur des présentations audacieuses, intégrant des produits frais et des sauces savoureuses qui caractérisent l'identité de la maison. Chaque assiette reflète un engagement envers la texture et le goût, garantissant une qualité constante à chaque service. L'environnement intérieur favorise une atmosphère de restauration focalisée où l'objectif principal demeure l'appréciation de recettes maîtrisées. Cet établissement comble le fossé entre la cuisine réconfortante classique et les techniques de préparation contemporaines, offrant une expérience distincte pour ceux qui recherchent des bases copieuses et raffinées dans un espace ouvert et efficace.
L'Oeufrier est largement reconnu comme un lieu lumineux, spacieux et accueillant pour le brunch, souvent apprécié pour son menu créatif, ses délicieux smoothies et la qualité de ses plats. Bien que de nombreux visiteurs soulignent la qualité d'un service attentionné et chaleureux, les expériences vécues restent parfois inégales. Les avis mentionnent aussi bien des portions généreuses que des préoccupations ponctuelles concernant les temps d'attente, la température des plats ou une préparation parfois irrégulière des pommes de terre et des œufs pochés. Malgré ces fluctuations, l'atmosphère conviviale et la diversité du menu en font une destination prisée par une large clientèle.
Above average breakfast spot. Food was great for what it was. Portions were American in size, but the menu cover seemed uninviting to a Yankee such as myself... To bad the Canadians lost anyway.... Jokes aside go eat here for breakfast 🥞!
The breakfast was delicious, but the entire time I was there they only offered me one cup of coffee. This has happened several times I've been there. After that one time, they never come back to the table to serve more water or coffee.
Ce matin nous avons attendu au moins 30 minutes sans que personne vienne prendre notre commande une serveuse a dû passer au moins 10x à nos côtés sans se préoccuper de nous le client de la table près de nous s'est fâché & finalement une autre serveuse très gentille est venue nous servir & s'excuser. Je crois qu'aujourd'hui il y avait un problème d'organisation c'est dommage.
28 juin 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
La nourriture était bonne, mais les portions sont malheureusement trop petites pour le prix demandé.
Les bleuets étaient dans un état très médiocre. J'ai demandé qu'on les remplace & le personnel l'a fait sans problème, mais les nouveaux fruits n'étaient pas vraiment meilleurs.
L'ananas semblait également mélangé avec des morceaux qui n'étaient plus frais. Honnêtement, il est difficile de croire que personne ne s'en soit aperçu avant de les servir.
C'est dommage, car les plats étaient savoureux, mais la qualité des fruits était vraiment décevante. À ce prix-là, on s'attend à beaucoup mieux.
My ratings:
- Je pars à Cuba : 7/10
- Jean-Louis en Espagne : 8/10
- Omelette aux Homards : 8/10
- Guédilles aux Homards : 8/10 for taste but 5/10 for the portion size as it is small & not enough if you're really hungry.
- Mathéo adore sa crêpe : 8/10
I went there yesterday for a Mother's Day lunch with a group of seven, including four kids. We didn't have a reservation because honestly, their website doesn't even mention you can book a table-we only found out after we arrived that they apparently take them by phone.
?When we showed up, they told us it would be a 30-minute wait. Since it was Mother's Day, we were totally fine with that. But after an hour passed, we noticed several groups who arrived way after us getting seated while we were still stuck outside. When we asked what was going on, they just said reservations get priority. I get that, but they really should've told us that from the start, especially since their booking info is so hard to find online.
?After waiting for an hour & a half, the crowd around us had completely changed over a few times, so we finally spoke to the manager. He was apologetic & specifically promised us that the very next table would be ours because we'd been waiting for so long.
?Well, a few minutes later a table opened up, & the hostess suddenly changed her mind. She told us we couldn't have it because another reservation had showed up.
?At that point, we just gave up & left.
?The issue isn't the wait time-it's the total lack of honesty & respect for our time. If you can't actually seat walk-ins during a rush, just be upfront about it. Don't keep a family with four children waiting outside for two hours on a false promise. It completely ruined our Mother's Day plans. Very disappointing
We visited this restaurant yesterday as walk-in customers. We understood that we didn't have a reservation, & when we were told the wait would be around 30 minutes, we were totally fine with that.
However, after waiting for over an hour, we noticed that many groups who arrived after us had already been seated while we were still outside waiting. When we asked about it, we were told that reservation customers would always be prioritized. That itself is understandable - but this should have been clearly explained from the beginning.
After waiting for over 1.5 hours, we spoke with the manager because by that point the entire crowd around us had already changed several times. The manager apologized & specifically told us that the next table would be ours because we had already waited far too long.
A few minutes later, when a table finally became available, the hostess suddenly changed her mind & told us the table was no longer for us because another reservation had appeared. We were asked to continue waiting indefinitely.
At that point, we decided to leave.
The problem is not simply the wait time. The problem is the lack of transparency & respect for customers' time. If walk-in customers realistically have no chance of being seated during busy hours, just say so honestly at the beginning instead of keeping people waiting outside for nearly two hours with false expectations.
