Loam Resto
Bar à vin
Cette entreprise peut être temporairement fermée.
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Loam Resto
| lundi | Fermé |
| mardi | 17:00 - 22:00 |
| mercredi | 17:00 - 22:00 |
| jeudi | 17:00 - 22:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 10:00 - 23:00 |
| dimanche | 10:00 - 16:00 |
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Infos & emplacement
Le LOAM, c’est un restaurant et bar à vin de quartier dans le Vieux-Montréal. Nous avons créé un lieu fait pour goûter, déguster, partager et discuter en toute convivialité. Notre carte est composée de produits de saison sélectionnés avec soin auprès de producteurs d’ici. Le LOAM est un restaurant audacieusement créatif et à l'image de son quartier.
Commodités, services et plus
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Les avis mentionnent souvent
brunch(19) vibe(17) recommend(15) musique(15) cocktail(14) qualite(11) decor(11) dessert(11) music(9)Page 7 de 10 - 196 Avis
via LibroMy son & I came for our "last night in Montréal " dinner. The food, service, & atmosphere were outstanding. We even ordered an extra dessert.
via LibroMauvaise expérience, un jolie restaurant avec une carte intéressante pour le brunch mais plusieurs erreurs dans la commande des deux plats, mauvaise cuisson des patate rôtis. Nous avons juste eu le sentiment de déranger pendant le service du brunch alors que le restaurant était vide... Dommage.
via LibroMagnifique décor. Service attentionné. Nourriture délicieuse. Nous y retournerons.
via LibroJ'ai passé un très bon moment au restaurant Loam. Très bon service, très beau décor.La nourriture était exquise, ambiance chaleureuse. J'ai adoré leur choix de musique. Je recommande ce restaurant & j'y retournerai dans un avenir proche.
via LibroAmazing meal...filet mignon was to die for. Superb service also. Great local atmosphere.
via LibroGreat atmosphere with the music, excellent dishes (in particular the burrata, the sauce demi-glace, the homemade pasta & the desserts) & friendly service. We loved it! It's worth the price :)
via Libro
Très belle expérience! Ambiance, déco, bouffe & service on point 👌🏻 Petite mention spéciale pour le carpaccio de boeuf & la pieuvre grillée, mélange de saveurs exquis.
via LibroOverall, we enjoyed our first experience at Loam. Well situated for walking around the old port before & or after dinner. The vibe is welcoming & hip without being overly trendy. We both ordered cocktails to start. My BF really enjoyed his classic old fashioned & my tequila smash was refreshing & summery. We both ordered starters. The lobster ravioli was beautifully presented, It looked perfect, & while the pasta was cooked beautifully, it & the delicate flavour of the lobster filling was lost as we found the sauce to be overpoweringly lemony. Shame. I ordered the grilled octopus. Again, points for presentation. Lovely combination of flavours & textures, garnished with pomegranate seeds & roasted hazelnuts... unfortunately, the octopus was over seasoned & slightly over cooked. There was redemption in both of our mains however. He had the beef tartare which was exquisite in its simplicity, fresh & perfectly seasoned. I ordered the scallops which were seared & seasoned perfectly & elevated by their accompaniments on the plate. For dessert we shared a crème brûlée... which was lovely & velvety, but struck us to be more of a lemon pudding than a crème brûlée. The topping was slightly underdone & wasn't warm as is the classic version is normally served. Our server was young, & seemingly inexperienced. We felt a little neglected overall ik terms of service. All in all a solid 7/10.
via LibroFood was not tasty at all. Music was way too loud. Our server was nice.
via Libro
The food was disappointing overall. We ordered 2.9kg of tomahawk steak medium-rare (the only 2 pieces that were left). They came out medium-well done & the sauce was also any regular sauce, nothing special. We didn't send them back to the kitchen as we knew it would be a waste for them profit-wise. We only got 15% of discount on the steak price. The manager did offer us 3 free desserts, & we took one of each kind they had. Unfortunately, the desserts were not up to standard.
The service was okay. The manager was kind & the waiter Paul was nice as well. But we found there was a lack of experience. We were a table of 6 people & spent about 700$. The server did not come & refill our water cups, nor did he refill our wine glasses.
The vibe & terrasse was nice & we enjoyed our time, but we agreed that we wouldn't go back for the food again.
via LibroService attentionné & un repas délicieux. Le dessert aux fraises & la rhubarbe d'une fraîcheur sublime!
via Libro
Great place! Good food & good vibe, cool decor.
The owner/manager is fantastic makes you feel special all the time
via LibroUn peu paradoxal comme lieu : cuisine haut de gamme, très bonne, mais servie sur fond de musique lounge trop forte qui rend la conversation intime difficile.
via Libro
Highly recommend the steak & the beef tare tare, wonderful service & warm host
Will be returning!
via LibroServeuse unilingue anglais pas admissible à Montréal.apprendre quelques mots de français n est pas difficile.
via LibroAccueil chaleureux, belle ambiance & plats délicieux! Je recommande fortement!