Liverpool House
Restaurant
Liverpool House
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | 5 pm - 11 pm |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | Closed |
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Info & Location
In fall 2007, the chefs of Joe Beef restaurant opened a new restaurant, the Liverpool House, located next to the Atwater market and numerous antiquarians of Notre-Dame St. With a menu that changes every week, the Liverpool House offers seasonal dishes inspired by ingredients found in the market.
Amenities, services & more
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Reviews often mention
lobster(42) steak(37) wine(32) beef(27) dessert(27) spaghetti(25) recommend(19) oyster(18) dishe(17)Page 1 of 9 - 163 Reviews
S
I'll start with the good.
The service was excellent. Our waitress was helpful & we never had to ask to fill our wine or water. The salad was really good & tasty dressing.
We made our reservation more than a month ago & got sat by the bar.
When we asked if they had something in the restaurant the guy was just rude(Bad start)
We were told the lobster pasta had 1/2 lobster & a huge bowl of pasta so we shared it.
It arrived with 3 small pieces of lobster from a very small lobster & a regular order of pasta for 1 person. Not worth $71.
I have cooked over 1000 live lobsters in my day & this was not freshly cooked lobster.
In fact it was starting to turn & I paid the price later. Either they use previously cooked lobster or already dead lobster before cooked.
There is no way to have that taste or smell from freshly cooked lobster(sorry but true).
The sauce was just ok & we were both left hungry.
Our friends ordered the fish filet special of the day that we were told could feed 1 1/2 people. I have never seen a fish arrive with nothing on the plate but sauce. $39 & nothing else but the fish on the plate. I was so embarrassed since I picked the restaurant.
We considered ordering more food but decided against it given the 2 mains that we already received.
We were very disappointed!View more
Carol
Really good food & such a great atmosphere. Our favourite of the night was the foie gras breakfast sandwich.
On top of that, the service was great. We had decided to visit the city last minute & their staff happily squeezed us in last minute. Would highly recommend dining here.View more
Stéphanie
Un vrai délice du début à la fin !
On a eu la chance d'essayer Joe Beef & Vin Papillon, deux excellentes adresses… mais Liverpool remporte la palme chez nous.
Les plats étaient savoureux, l'ambiance géniale & le service impeccable - on s'est sentis choyés du début à la fin. Honnêtement, si on pouvait y retourner dès demain, on n'hésiterait pas une seconde (& on prendrait une entrée de plus, juste pour être sûrs).
Une adresse qu'on recommande les yeux fermés… & les fourchettes prêtes !View more
Adam
If you are looking for a great dining experience, this is the place to choose. The terrace is very cozy, the service is A+, & the food is amazing. The breakfast sandwich is a must, even if it sounds weird for dinner. We shared everything as this way we were able to try more things. A great experience from beginning to end; I will definitely return!View more
Kirsten
Did not expect the level of cuisine coming out of this place. The food was delicious, & the staff were exceptionally friendly. Loved every minute of it!View more
CardGe1
Toujours un plaisir de manger au Liverpool! Evidemment le spaghetti au homard est un incontournable, mais tout y est délicieux! Le service est toujours impeccable également! Dommage qu'ils n'aient pas de machine espresso par contre!View more
Selin
One of my favorite restaurants in Montreal. Service & atmosphere is great. Whether you choose seafood or steak you're not going to be disappointed.View more
Tina
Service was great, but the food was mediocre at best. Oysters & dessert were 5/5 but the steak, lobster spaghetti, & steak tartare were not good.View more
Jessica
Dined with my husband & daughter, our waiter Elliot was pleasant & our food was good until they brought our daughters chicken - there was a thick black hair stuck to it. Obviously we sent it back but the waiter didn't even apologize he just took the plate & left & they sent a new chicken. I would've at least expected someone to come & say sorry about that but they didn't & they still charged for the chicken (it was only $15 & our bill was over $500 due to the good wine we got but there was just no effort to show any kind of gesture for what happened).
Overall - food is fine, nothing amazing, wouldn't return regardless of the hair situation.
Just to note, while waiting for our table, we asked a staff member what was the major difference between there & the sister restaurant, Joe Beef, & he basically said the quality was lower here & that in JB they use higher quality cuts of meat etc. so I guess from that statement we shouldn't have expected too much. Can definitely tell that Dave is no longer involved.View more
Nicolas
Excellent beef tartare & lobster pasta. Wouldn't get the dessert, though, it tastes store bought.View more
Tristan
Really cool spot! Food was fresh & delicious & reasonably priced for what it was. The ambiance was great & this is a great place to hit up on a Friday night.View more
Maude
I fell in love at Liverpool House …. With Ceecee & Camille & definitely the steak tartare.View more
William
Amazing experience, great service amazing recommendations.
Got the Spaghetti Lobster & Beef tartare, great intro to tartareView more
Chase
I had a really wonderful experience at Liverpool House in Montreal & would definitely recommend it! The atmosphere was warm, inviting, & had a great vibe, making it a perfect spot for a memorable meal. The service was top-notch-our server, Cecile, was absolutely excellent, bringing enthusiasm, knowledge, & genuine care to our table, which made the evening even better.
The food was delicious & well-executed. We started with the sourdough bread, which was fresh, crusty, & delightful. The beef tartare was a standout, bursting with flavor & perfectly seasoned. The six raw oysters were fresh, briny, & beautifully presented. The lobster spaghetti, while well-prepared with rich flavors, wasn't the highlight for me personally, but still very enjoyable. Each course arrived with perfect timing, keeping the meal relaxed & pleasant.
For dessert, the chocolate cake was rich, decadent, & a fantastic way to end the night. The value was impressive-everything felt well worth the price for such a high-quality experience. Liverpool House delivered a fantastic dining experience, & I'm excited to come back!View more
Tom
Could use some more lights. I have mixed feelings on the food. Bon service!
Points forts (+)
Spaghetti homard
Poisson du jour
Trempette crabe
Huîtres
Gâteau à l'orange
Points faibles (-)
Tartare (très très salée la mayonnaise)
Burrata avec bettraves jaune (très ordinaire)
Steak frites (très salée)
Poulet & moules (très salée)
Saucisse & patates (saucisse pas consistant.. très mou à l'intérieur)
Gâteau double chocolat (ressemble à un gâteau Walmart mccains)View more