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5★
88%
4★
8%
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2★
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Reviews for L'Inconnu

Food
Service
on Google4.5 (40+)
*as of 2026-03-15
5★
88%
4★
8%
3★
0%
2★
4%
1★
0%

Review Summary

L'Inconnu is described as a warm, cozy and welcoming brunch spot with soft lighting and a relaxed vibe that still feels spacious. The staff comes across as friendly and attentive, with a genuine enthusiasm for the menu that makes guests feel at ease and not rushed. The menu blends hearty comforting dishes with a touch of spice and freshness, with several vegetarian options, generous portions, and reasonable prices. Highlights include fall off the bone ribs with poached eggs and crispy potatoes, homemade walnut bread, and a bright citrusy salad, plus house made almond milk for lattes and fresh juices or a choco Oreo crepe for dessert. The ambiance supports both solo visits and social gatherings, aided by mirrors for selfies and a space that can suit casual brunch or celebratory occasions. Overall, it is often described as a standout brunch spot in the area, with solid food, good service, and a vibe that invites a return to try more dishes such as shakshuka.
Page 1 of 1 - 2 Reviews

Great restaurant!!! Fantastic food; We had the rib tsak tsak & the breakfast poutine & it was just perfect. Fresh crunchy potatoes, perfectly cooked eggs, fall of the bone (& perfectly seasoned) rib meat, even the salad was very refreshing with a delicious house vinaigrette. Home made toast was a great addition. They even make their own almond milk- which levelled up our lattes!! Very friendly owner. Spacious & welcoming atmosphere. Don't skip on this spot, it is worth it! It's a shame we hadn't come across it sooner but now that we have, we are eager for our next visit! 10/10 go!

Mar 12, 2025
on Google

Best breakfast poutine that I have ever had. I'm not exaggerating. I'm from out of town & stumbled upon this place with friends back in 2021. We all tried the breakfast poutine & fell in love. I haven't found a better one since. Until January of 2024. I went back to this restaurant again while in town & they improved the poutine by adding salmon. What a blessing to my day.

Jan 24, 2024
on Google