Sympathique restaurant à la formule «apportez votre vin», L'in-time se vante à la fois d'offrir les meilleures moules en ville et d'être le seul établissement du coin à les avoir au menu. À la croisée des cuisines italienne et méditerranéenne, sans se gêner pour apporter une touche grecque ou québécoise à certains plats, le restaurant possède certainement un choix de mets alléchant et diversifié, et ce, à des prix abordables.
Détails
Nos Spécialités
Moules, tartares, sauces maison & desserts maison.
L'in-time est largement reconnu comme un joyau de quartier charmant et intime, célébré pour sa cuisine italienne authentique, ses pâtes de qualité et ses plats de moules exceptionnels. Les clients soulignent constamment la qualité du service, décrit comme chaleureux, attentionné et professionnel, ce qui crée une ambiance idéale pour les rendez-vous amoureux, les célébrations ou les repas décontractés. Le concept d'apporter son propre vin est un atout très apprécié qui contribue au rapport qualité-prix avantageux, faisant de ce restaurant un choix privilégié pour ceux qui recherchent une cuisine savoureuse et délicieuse à des tarifs raisonnables. Qu'il s'agisse de profiter de la formule moules à volonté ou d'un plat de pâtes personnalisé, les visiteurs expriment fréquemment leur désir de revenir, notant que l'endroit demeure une destination incontournable et très appréciée au sein de la communauté.
Just had their two for one takeout pasta special (big shoutout to the very kind hostess who allowed me to get it gluten free with an add-on charge), it was so good. Got the Vongole, highly recommend. Very good portion too.
The atmosphere looked great as well, very intimate & calm. My partner & I are looking forward to going back to sit down & enjoy a meal together.
the food was so good. a quebec twist on pasta & mussels. everything was so delicious. we also had all four desserts & it was hard to pick a favorite. plus this is bring your own wine. will come again
Passed by the place while walking to an event. We had no reservations. It's full but by luck they had space because the reserved table finished early Service is excellent, these 2 ladies are top notch & attentive. Food is excellent. We got mussels & carbonara pasta
I had pasta a la Gigi it tasted very bland with very cooked pieces of bacon which gave it an odd texture, other than that the staff & atmosphere was nice. To your response: Sorry, but no thank you for the gift certificate, when there, the only thing offered was to add something to the dish that tasted awful, I was never offered an other dish, I've also been a long time customer & had never had any previous complaints about the food. I was still charged the plate even tho I only took two bites out of it, so it's not like I ate the meal & complained. Anyways I wish you all the best in your business but that was the last time for me.
This is the best restaurant I have ever been too. I had the Picata Pasta. The sauce was creamy & the mussels were fresh & tasty. The service was THE BEST, it EXCELLENT, OVER THE TOP! I have never had such an extraordinary service. The waitress' name was Marlene (not sure if I remember properly), she was the most patient, attentive, detailed, & kind waitress. 10/10, Perfect! Love it & for sure, I'm coming back❤️
The food was delicious & the service (provided by Camille) was outstanding. We ordered an Athena salad which we enjoyed, mussels Arabiata & pasta Romanoff - fabulous. The atmosphere was very relaxing. We highly recommend this place.
We ate at L'intime for the first time last evening & had a wonderful time. It was fun to sit outside & watch the world go by, while eating delicious, well-cooked food. We had snails with garlic & cheese & two kinds of moules with pasta- highly recommended! Our waitress was efficient & friendly. The cost was very reasonable given the quality of the food. We will definitely be back!
