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Display Allpizza(80) chicken(13) poulet(8) pasta(7) recommend(7) highly recommend(6) sauce(6) qualite(5) family(5)Page 1 of 1 - 5 Reviews
Peter
Stopped for a quick lunch with the wife.We split a pizza & a chicken salad both were delicious, the pizza was crispy & the sauce was so fresh. A must try.View more
Mtl
When the pizzas arrived, they were nothing short of spectacular. Each one was a work of art, baked to perfection with a delicate, thin crust that crackled with a delightful crispness at every bite. The toppings were fresh & bursting with flavor, but it was the prosciutto & honey combination that truly dazzled-a revelation of savory richness dancing harmoniously with a hint of sweetness. We couldn't help but marvel at the all-dressed pizza, where the golden, crunchy dough served as the perfect canvas for a vibrant medley of ingredients, coming together in a symphony of flavors that felt like nothing short of ambrosia on the palate. The magic of a Neapolitan pizza, however, lies in its foundation-the dough, that quintessential element which ties everything together. But it's not just the dough; the true secret lies in the heat. & not just any heat, but the kind that emanates from the perfect oven, one that gifts the pizza with just the right char & crispness. There's an almost otherworldly alchemy at play when you combine a masterfully crafted dough with the searing kiss of a traditional oven & the freshest, most flavorful toppings. It creates an experience so irresistible that each slice seems to melt away in pure, indulgent bliss. & yet, our feast didn't end with just pizza. We decided to indulge further, sampling a few sides that added even more richness to the evening. The penne marinara was nothing short of comforting, its pasta enveloped in a rich, tangy tomato sauce that wrapped each bite in warmth. But the real surprise came with the Italian poutine-a dish that took the classic comfort food to decadent new heights. Arriving in a sizzling skillet, it featured golden fries drenched in a velvety tomato sauce, topped with curds of cheese that melted & stretched in long, tantalizing strings with every forkful. It was unlike any poutine we had ever experienced, a perfect marriage of textures & flavors that elevated the humble fry into something unforgettable. -mtlrestorap.comView more
Roxanne
Assez ordinaire. Ne commander pas en Uber 78$ avec le tip. Rien de WOW dans les pâtes. Manque de goût très basique. Pâtes pas faite maison. Manque de sauce.View more
Anthony
Great pizza 🍕. Ordered through Ubereats. Food arrived quickly. Pizzas were still warm upon arrival. I ordered the Margherita while friends ordered other ones pictured. The crust was tasty , not light more in the middle. The sauce had a nice sweetness to it. The cheese was also good, not heavy. From first glance it looked like a new haven style Pizza while still being a neapolitan style Pizza. Overall I really enjoyed it. Price was fair & I would definitely order here again. Seems like a good point joint in the Vimont ,Laval area.View more
Camille
Les pâtes sauce rosé wow! Al dente. La pizza truffe était excellente, comme désert nous avons pris la pizza au chocolat, délicieux, tous est bon.View more