L'Estancia s'impose comme une destination incontournable pour les traditions culinaires latino-américaines, mettant en avant les profils aromatiques audacieux caractéristiques de la culture de la cuisine de rue mexicaine. Le menu propose une sélection complète de tacos préparés avec des tortillas maison et une variété de protéines mijotées lentement, assaisonnées avec des mélanges d'épices traditionnels. Les convives découvrent un environnement ciblé où les méthodes de préparation privilégient la qualité brute des ingrédients et les techniques de cuisson régionales. Des salsas fraîches et des garnitures minutieusement choisies complètent chaque assiette, assurant une expérience sensorielle cohérente pour chaque client. L'atmosphère demeure décontractée et fonctionnelle, éliminant tout artifice inutile pour permettre à la cuisine de rester l'élément central. Cet établissement maintient un engagement rigoureux envers les profils de saveurs fondamentaux qui définissent l'identité culinaire de cet héritage régional spécifique.
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, Interac, Paiement Mobile, Paiement sans contact
Quels sont les horaires d'ouverture de L'Estancia ?
FERMÉ Ouvre aujourd'hui à 10:00
lundi
11:00 - 22:00
mardi
11:00 - 22:00
mercredi
11:00 - 22:00
jeudi
11:00 - 22:00
vendredi
11:00 - 23:30
samedi
10:00 - 23:30
dimanche
10:00 - 22:00
Est-ce que L'Estancia accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour L'Estancia. Cependant, vous pouvez les appeler au (438) 923-1795 pour vous renseigner sur la disponibilité.
Est-ce que L'Estancia propose la commande en ligne ?
Oui, L'Estancia propose la commande en ligne pour la livraison.
L'Estancia est largement reconnue comme une destination fantastique pour savourer une cuisine mexicaine authentique à Montréal, de nombreux convives louant la saveur des tacos birria, les portions généreuses et les salsas délicieuses. Le restaurant offre une atmosphère accueillante qui capture l'esprit du Mexique, souvent complétée par un service excellent et attentionné de la part d'un personnel sympathique. Les clients soulignent fréquemment la qualité des boissons, notamment les impressionnantes margaritas et le rafraîchissant jus d'hibiscus, tout en appréciant la fraîcheur constante des ingrédients. Bien que les expériences puissent varier pendant les heures de pointe, le consensus général est que l'établissement propose une ambiance chaleureuse et authentique qui incite les clients à revenir pour ses saveurs réconfortantes et son accueil convivial.
About a month ago, I visited L'Estancia & left a very positive review because I genuinely had a wonderful experience. This time, however, my experience was a bit different.
We decided to come back to celebrate Father's Day & brought some friends along because of how much we had enjoyed our first visit. Unfortunately, things didn't go quite as smoothly this time. Our server (I'm not sure if she was the same one from our previous visit) was very serious & somewhat distant. She didn't check on our table very often, & we had to remind her several times about items that had been forgotten, including a coffee that had been ordered right at the beginning of the meal.
We also had children with us, who usually just order pancakes for breakfast, but unfortunately pancakes were not available that day, so they had to settle for waffles instead.
For my meal, I ordered the'Brunch de la Jefa,' which comes with red & green chilaquiles & allows you to add a protein. I chose chicken, but as soon as the dish arrived, I noticed an unpleasant smell coming from the chicken. I couldn't really tell whether it was simply reheated chicken that had been stored for some time or something else, but the smell was strong enough to make me lose my appetite. I didn't want to complain, so I simply removed the chicken from my plate & ate the rest of the dish. The chilaquiles themselves were very flavorful, & both sauces were delicious. The bacon served on the side was tasty as well, although the portion consisted of only two strips, & I think three would have felt more appropriate.
We also ordered horchata, but compared to our previous visit, it seemed to lack flavor & wasn't nearly as enjoyable as I remembered.
Overall, this visit didn't live up to the excellent first impression we had. I still believe L'Estancia has potential because our first experience was fantastic, but I hope this was just an off day, as consistency is what keeps customers coming back.
Bonjour la nourriture était correct un peu froid. C'était pas mauvais mais je pense pas retourner.je suis aller pour la fête des pères pour le brunch les personnes étaient gentils mais pas vraiment de service.
S+ tier! It deserves more than it's current 4.5 star rating.
This place serves up some of the best birria tacos in Montreal, & the sauces that they have in the side are perfect. There's a really spicy one, & I just wanted to keep eating more & more of it. The sauces pair really well with the tacos - my mouth is watering as I am typing this review.
The tres leches cake was also served with really generous portions. I loved it. Honestly, if I wasn't at a restaurant & I was at home I'd be licking that plate clean like a dog. 😆 Their playlist is also really nice too.
Me & my friend took the all you can eat option for 27$(plus tax) & it was absolutely wonderful! You'll definitely get your money worth & leave with your bellys full.
First time here, we came for the'all you can eat taco' service.
When we walked into the restaurant, no host came to talk to us so we had to go to the bar to ask for a table (very Latin-American in that way, I guess, nothing really wrong with that).
The table was nice but sticky, I don't know why the wood table top was sticky, & the feeling in the arms is weird.
Anyways, going to the service, the menu is a choice of 6 types of tacos only. We tried all of them except for the vegan. The meat tacos were pretty dry (beef, chicken & sausage). They were clean & fresh but poorly seasoned. I was expecting more marinated work or something more laborious. We felt like they just drop ingredients into the taco but they didn't interacted in between them. It's hard to describe, pretty much like a Subway.
On the positive side, the service was simple but good, the ladies working there were gentle & the Mexican music was good.
I think they have potential to get better, but they need to fill those gaps.
The service was nice & the food was absolutely delicious. We tried, birria tacos, steak tacos, & birria ramen. Everything tasted really fresh & like a warm hug.
We ordered drinks & repeatedly asked to have them changed because there were insects in them, but the waiters always gave us the same glasses & said it was nothing. We ended up getting sick afterwards.
I went there to celebrate my graduation, & there was a mosquito in my drink. I sent it back & asked for it again, & still the same thing happened. So i changed my drink order & they took it off the bill.