L'Estancia s'impose comme une destination incontournable pour les traditions culinaires latino-américaines, mettant en avant les profils aromatiques audacieux caractéristiques de la culture de la cuisine de rue mexicaine. Le menu propose une sélection complète de tacos préparés avec des tortillas maison et une variété de protéines mijotées lentement, assaisonnées avec des mélanges d'épices traditionnels. Les convives découvrent un environnement ciblé où les méthodes de préparation privilégient la qualité brute des ingrédients et les techniques de cuisson régionales. Des salsas fraîches et des garnitures minutieusement choisies complètent chaque assiette, assurant une expérience sensorielle cohérente pour chaque client. L'atmosphère demeure décontractée et fonctionnelle, éliminant tout artifice inutile pour permettre à la cuisine de rester l'élément central. Cet établissement maintient un engagement rigoureux envers les profils de saveurs fondamentaux qui définissent l'identité culinaire de cet héritage régional spécifique.
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L'Estancia est largement reconnue comme une destination fantastique pour savourer une cuisine mexicaine authentique à Montréal, de nombreux convives louant la saveur des tacos birria, les portions généreuses et les salsas délicieuses. Le restaurant offre une atmosphère accueillante qui capture l'esprit du Mexique, souvent complétée par un service excellent et attentionné de la part d'un personnel sympathique. Les clients soulignent fréquemment la qualité des boissons, notamment les impressionnantes margaritas et le rafraîchissant jus d'hibiscus, tout en appréciant la fraîcheur constante des ingrédients. Bien que les expériences puissent varier pendant les heures de pointe, le consensus général est que l'établissement propose une ambiance chaleureuse et authentique qui incite les clients à revenir pour ses saveurs réconfortantes et son accueil convivial.
Cute place for some really good food. Their birria tacos were absolutely delicious & nicely filled, the refried beans were good too; the tortilla chips that came along with it were fresh & crunchy. The service was a little slow, but the employees made up for it by being so friendly & attentive if we needed something or had questions (confirmed that their birria & lamb is halal)
First time here, we came for the'all you can eat taco' service.
When we walked into the restaurant, no host came to talk to us so we had to go to the bar to ask for a table (very Latin-American in that way, I guess, nothing really wrong with that).
The table was nice but sticky, I don't know why the wood table top was sticky, & the feeling in the arms is weird.
Anyways, going to the service, the menu is a choice of 6 types of tacos only. We tried all of them except for the vegan. The meat tacos were pretty dry (beef, chicken & sausage). They were clean & fresh but poorly seasoned. I was expecting more marinated work or something more laborious. We felt like they just drop ingredients into the taco but they didn't interacted in between them. It's hard to describe, pretty much like a Subway.
On the positive side, the service was simple but good, the ladies working there were gentle & the Mexican music was good.
I think they have potential to get better, but they need to fill those gaps.
The service was nice & the food was absolutely delicious. We tried, birria tacos, steak tacos, & birria ramen. Everything tasted really fresh & like a warm hug.
I would absolutely recommend this place.
14 juin 2026
sur Google
🍽️
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I ate there this week. First impressions when walking in was the smell in there. It was not good, but I had decided to eat there & looking at the positive reviews on here I went ahead. I was surprised that they have a table service since I was more expecting ordering at the counter, & maybe it was because this place used to be a Subway. I got the seat I asked for since it was not busy. Service was not attentive, but at the same time nothing I can complain about. I ordered the chicken burrito. It didn't take too long to be served, but what a disappointment. It was basically a rice filled tortilla with few small pieces of chicken & some cheese. They definitely try to make it look nice with some freshly fried tortilla chips, guacamole & pico de gallo which was served on the plate. Lathered in sour cream & some mayo sauce didn't help. The best part of the plate was the guacamole.
Table was not cleared when I finished eating & asked to pay. I could also see that when the waiter cleared the tables around me after other customers that he didn't clean it with any product, just replaced the cutlery with clean glasses & pushed whatever was left on the table on to the floor with his fingers.
I'm happy to see a restaurant in my neighbourhood being replaced by a chain like Subway which I don't want in my area, but I will never go to this place again.
Enchiladas with super sour green sauce, probably from a can, & red sauce, not bad, 6/10. Tacos al pastor, not much meat for the price, & the menu says 4 but I got 3, but the flavor was pretty good, 10/10. Quesadilla 8/10, the tortilla was too brown & not fresh. Huarache was really good, generous, & tasty 10/10, & their Mexican bread was awesome, just like at home. The downside is that, like in Mexico, they use a lot of vegetable oil or margarine. I'll be back for sure, hope will be better next time
Personally, I really liked it. The guacamole is fresh, & the chips are equally fresh. The birria tacos I ordered were delicious. What I liked most was that the meat inside the taco wasn't too wet, which kept the tortilla from falling apart. On the side, there's the broth, which I thought was delicious. My partner didn't like the Dorados tacos because they didn't explain to him that they came with a lot of salad on top & that they also came in a kind of roll. That's why I gave it a 4-star rating, but the flavor was fine. The agua de Jamaica was delicious, & they told me they also make it daily, which makes it even better.
All 6 of us got there at 10am for a Sunday brunch (with reservations, made 3 weeks before). We were handed the brunch menu. After 20mins, the waitress decides to take our order, we order & then she decides to tell us that more than half of the brunch menu is not available, no explanation, just not available. She gives us another 10mins to switch our choices. We start ordering & then again, other items are not available 🤔 not sure why she did not tell us all that from the beginning.
They didn't have Café de Olla, they had no horchata, but the waitress told us that she could make some horchata if we waited 30mins, which we did.
We get the food, the presentation was ok, but it was not great, it lacked flavour & the guacamole did not taste very fresh. The presentation looked nothing like on Instagram. They didn't have our 1st nor 2nd choices, & the drinks were not available.
Overall, not the best experience, food wise & service wise, there is room for improvement. I would wait until they sort things out before visiting them.
If you're looking for flavour packed Mexican food, this is your spot! Quaint little restaurant, family owned, decent prices, & friendly service. Guacamole was fresh & a perfect balance between salty, sour, & rich/creamy. Quesadilla & tacos were generously portioned with meat & toppings. Crispy & flavourful. Would definitely come back again!
Curiosity got the better of us, & we couldn't resist diving into the recent hype. Nestled in a vibrant corner of town, this taco restaurant promises to tantalize your taste buds-& let me tell you, it delivered!
From the moment we stepped inside, we were enveloped in a lively atmosphere perfect for a spontaneous taco night out. The energy was infectious, & we knew we were in for a treat!
We decided to start with the necessary birria tacos, our go-to gobernador tacos, & the tacos de pastor, all of which were nothing short of amazing. Each bite was a symphony of flavors, with rich, savory meat enveloped in a perfectly crafted tortilla. Their fresh & zesty toppings wowed us, radiating bold flavors.
To wash it all down, we sipped on a refreshing mezcalita, which did its job wonderfully after what seemed like the longest week ever. Its smoky notes & vibrant citrus made for an ideal pairing with the rich tacos.
Our experience was nothing short of spectacular-everything we tried was incredibly filling, yet we managed to enjoy every last bite. Whether you're a seasoned taco lover or just looking for a fun night out, this place is definitely worth the hype. We can't wait to return for another round of their delicious tacos! 🌮✨🥳
