Les saveurs du Sénégal offers a selection of authentic African plates centered around traditional grilling techniques. Meats are seasoned with fragrant spice blends and seared until crispy on the outside while remaining tender within. Each serving pairs smoky, savory proteins with fragrant rice or fresh vegetables that balance the depth of the marinated components. Homemade sauces provide a tangy contrast to the rich, fire-licked textures of the main dishes. The kitchen relies on time-honored preparation methods to bring out the bold characteristics inherent in each preparation.