Les Moulins La Fayette
Boulangerie/Pâtisserie
Les Moulins La Fayette
Un plaisir à chaque bouchée!
Ouvre aujourd'hui à 8:00 (am)
| lundi | 8:00 (am) - 18:00 |
| mardi | 8:00 (am) - 18:00 |
| mercredi | 8:00 (am) - 18:00 |
| jeudi | 8:00 (am) - 18:00 |
| vendredi | 8:00 (am) - 18:00 |
| samedi | 10:00 - 17:00 |
| dimanche | 12:00 - 17:00 |
SuggestionsVoir Tous
Infos & emplacement
Passionnés, nos boulangers s’appuient sur le respect des méthodologies artisanales afin de confectionner des pains au goût unique et délicieux. La fermentation lente favorise le développement des saveurs, des arômes et l’obtention d’une belle croûte dorée. Un plaisir à chaque bouchée!
Commodités, services et plus
Autres emplacementsVoirTous
Restos à proximitéVoir Tous
Articles suggérés
sur GoogleMeilleurs Restaurants Mirabel
Avis pour Les Moulins La Fayette
Les avis mentionnent souvent
coffee(7) tea(6) bag(5) cookie(5) crème brûlée(4) chocolate(4) bread(4) recommend(3) desserts(3)Page 1 de 2 - 22 Avis
JV
food is ok, not great but decent. coffee is just not as good. if you order 2 cream or milk & 1 sugar. prepare to add more sugar because its gonna be different on what you ask. no dine in mugs?? Just to go cups for coffee?Voir plus
Andy
Broccoli/chicken puff pastry is amazing. Good sandwiches tooVoir plus
Mohammed
I would say 5 Stars pastry in a shopping center
Great thanks to the chef & all the staff,
Highly recommend whenever you visit this beautiful city of CalgaryVoir plus
Rebecca
Best latte & coffee I have had in Calgary in years!Voir plus
Noel
Came by to pick up a quick snack & bought a bag of butterfly cookies for my son. I should have checked the bag more carefully cause I didn't notice the bottom half of the bag was filled with burnt cookies! No, not chocolate flavoured. Just burnt flavoured. I'm really surprised an upscale cafe like this wouldn't just throw this batch of cookies out.
3 stars for the 3 unburnt cookies that were pretty tasty.Voir plus
C.R.
Excellent Croquet Monsieur & croissants. London fog was great too.Voir plus
Jiwoo
I keep going back to this place bc it's located at convenience space but every time it tastes so bland.Voir plus
Esther
Came here for a red velvet cookie one time & was disappointed as it was hard & dry (felt like it has been there for a few days). Decided to give it another shot for a muffin, asked for a raspberry banana muffin but was given a double chocolate & I noticed it after I left the store........... will not be back sadly.Voir plus
J
raspberry cheesecake was mushy & did not taste great. Maybe I should have refrigerated it before eatingVoir plus
John
I'd posted a 5-star review for this place a year ago, but hadn't been back in many months. Went yesterday & got the same thing I'd extolled last review, the salami baguettine. It was terrible: stingy filling with almost no meat, & the bread was dense & overwhelming, the baguette not hollowed out, it was 90% bread & not good-quality bread. I'm disappointed.Voir plus
Karen
Éclairs bread were really good..& some other stuff..coffee & the staff too .wonderful people..thank you guys & keep it up!! Highly recommend..Voir plus
Ghazal
Friendly staff, scrumptious pear & chocolate muffin, amazing hot chocolate!Voir plus
Andrea
Well, I drove 40 minutes to eat here. Had to be one of the best chocolatines I've had even though it wasn't warmed up. Would I drive back for another one? Probably not. Chocolatine, a swiss ham croissant, a tea & a coffee for 30$? The Chai latte wasn't even a real Chai latte & the bag of tea was from David's Tea. You ever go to get a McDonald's fry & it's in A&W packaging? I paid 6$ for a tea bag from David's tea that was soaked in hot water. Oh & when you get there, there is a huge parking lot for the restaurant to the left of it. If you go to the right side parking lot you will be bombarded with very aggressive signs saying the parking is for Starbucks.Voir plus
Alireza
Great staff treatment Great desserts Great sandwichesVoir plus
Koon
I had the crème brûlée & a cup of tea. The crème brûlée texture was too liquid for my taste. I asked the staff about it & he assumed that I don't know what crème brûlée is & tried to explain that it is how it supposed to be. When I challenged him further, he said that's how they do it. Maybe he is right but I have had way better crème brûlée else where.Voir plus