Les Momos se spécialise dans une variété de raviolis faits à la main qui misent sur des textures audacieuses et des garnitures savoureuses. Le menu met en avant des préparations kurkure croustillantes et des versions grésillantes, offrant un contraste marqué avec les variétés cuites à la vapeur plus classiques. Bien que la cuisine privilégie des ingrédients frais et parfumés, les textures varient parfois selon le mode de préparation. Cet établissement maintient une approche simple et directe de l'art du ravioli, où les profils gustatifs constituent l'attrait principal. Le lieu physique offre l'environnement le plus fiable pour savourer ces mets à leur température optimale, car la structure délicate de la pâte reste idéale immédiatement après la cuisson.
Les Momos propose une expérience culinaire variée où les ravioles, particulièrement les versions kurkure et sizzling, sont souvent décrites comme délicieuses et croustillantes malgré quelques problèmes occasionnels de texture pour d'autres plats. Bien que la nourriture soit jugée excellente par de nombreux clients, la présentation professionnelle souffre de fautes dans le menu et les logos. Manger sur place est conseillé pour garantir la meilleure qualité possible, car certains plats se prêtent moins bien à la livraison.
First time having momos that were not Tibetan. Nepalese-Indian recipes were really good; I would say my favourite by far was the delicious chicken makhni (pictured). The sauce was a balanced savoury-spicy-creamy flavour that was leaning towards the tandoori flavours rather than standard butter chicken. The texture of the dumpling was also interesting, I was told it was steamed but the sauce on top of them seemed like they maybe finished it in the oven. I thought these were excellent & will return for this specifically.
We got butter chicken momos at the end of the meal. They were a bit too heavy after the steamed darjeeling & dehli dumplings, which were both lighter in overall flavours but tasted fresh.
I used the Spectra app for a discount on all-you-can-eat steamed dumplings & may have only saved a few dollars because two trays were very filling. My dining partner & I ordered four flavours to maximize what we tried, but agreed that a fifth tray would have been excessive. I noted only after we left that the Spectra ticket said'gratuity included', but I don't mind that I tipped anyway because Les Momos surpassed expectations, & because they advertise that the dumplings are made-to-order fresh, & were never frozen. Bonus: I think all of the varieties are available as vegetarian, & the chicken is halal.
Our server was gracious & kind despite dealing with our large group & then a rush that filled the place.
Atmosphere wise, the place was clean & modern, but seemed to lack much in decoration or'character'. It's bright & more of a quick service feeling place for casual dining. The music was a bit random & changed to talk radio at one point.
I noticed they used generative AI for their sidewalk sign & menu, or I'd give five stars. The sidewalk version had many obvious text distortions, especially in the drinks like the'CHOCOLATE SHANE' &'STAMBERRY SHANE','MABALA LINE SOOAL', &'COLD COPNEE' to name a few. (pic attached) I did not try any beverages on this visit.
The menu also does not give any description or hint at what the differences between the momo types are. There is also a chili pepper icon beside every item, but I think it's just a nonsensical bullet point graphic rather than an indication of spiciness, as some varieties were truly not spicy at all (& I don't say that just cuz I am Asian).
Presuming they don't intend to only want Indian/Nepali customers who are already familiar with most items, adding explanations + visuals would be appreciated & help the server not have to try to explain repeatedly to every newcomer. I overhead one diner asking the server to recommend something spicy & more saucy. Google also says'makhni' is synonymous with butter chicken, but the two were distinctly different.
Hand-made (as opposed to factory/frozen) dumplings being marketed with shortcuts like AI design gives contradictory signals of quality. If they feel like hiring a designer/photographer, I might be interested in working with them if this signage was just a temporary measure for their opening.
Overall, I was pleasantly surprised & look forward to returning with friends: but if I had not been invited to try, I would have probably skipped Les Momos if I had randomly passed by & seen the sidewalk menu, as it would have given doubts about quality or the'from scratch' claim.
Got the Delhi chicken momos & the Afgani veggie momos. Both were delicious! Also split the gol gappe which was also very good. Definitely want to come back & try more types of momos
I recently tried veg peri peri momo
That's was excellent , filling juicy ,very flavourful & spicy chutney is my favourite one 🤤
Found my new momo obsession at les momos ..😩🫶🏻
Cher pour la quantité, les momos sont flasques & le ratio pâte/garniture n'est pas avantageux. Ils étaient quand même bon cependant. Important à noter, les employés refusent de servir en français & font semblant de ne pas comprendre la commande même quand je pointe sur le menus. J'espère qu'à l'avenir les critères de sélection du personnel seront revus , il ne manque pas de serveurs bilingues à Montréal
Avoid this place st all costs!!! It's TERRIBLE. They only had one other customer eating already when I ordered my food snd it took them 30 mins to cook 3 items.
Incredibly slow service, no wonder why they are empty while the place next door is packed!!!
I wonder how this place survived with such s poor customer service & no customers!
Waste of time & money! They start the tip options at 18%, what a joker!
If you are the owner/manager you should be doing something unless you want to keep running such a
Wasn't sure what to expect The woman working there was smiley. The menu hasmd dumpling style dishes. I just randomly chose something & well, it wasn't a dumpling but some type of cold rice & crispy noodle dish that was so tasty! It was spicy but just the right amount. Never had this dish before so I will go back to try other things on their menu beside the Mumbai Bhel.
