Friendly and always lively, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customers like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Sherpard's pie, Beet salad with warm goat cheese & Tartares.
From Monday to Thursday between 4pm and 7pm, we give meaning to your Happy Hour by offering you a free 2nd drink. Offer valid on our beers, our wines by the glass and our selected cocktails.
Les Enfants Terribles is described across numerous visits as offering warm and attentive service, a stylish open space that invites conversation, and dishes that are consistently flavorful and well presented with a balance of familiar flavors and creative twists. The staff is frequently praised for professionalism and friendliness, while the menu is noted for its variety and for thoughtful details such as allergen information. Experiences range from enjoyable brunches to lively dinners, with good value for the quality and an inviting atmosphere that makes it easy to linger. Occasional remarks about price and noise or pacing during busy times are balanced by an overall sense of reliability, care in preparation and a comfortable dining experience.
La serveuse étais incroyablement gentille & professionnelle par contre le service etais vraiment excessivement long ( c'est la faute de la cuisine, ce n'est pas sa faute a elle ) La nourriture etais tres de base & froide pour le prix Les lime des cocktail etais seches Je ne conseil pas 🙂 Sinon , belle ambiance & bon staff !
Feb 13, 2024
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Nous étions 4 convives. 3 des repas ont été très appréciés en plus du pouding au chômeur qui était excellent. Cependant, le 4e était une guédille aux crevettes & homard qui a été trouvée très fade, sans assaisonnement & dont la sauce était très liquide. Plat décevant.
The place looked great until we sat at our table. We then noticed a lingering smell in the air, kind of cat litter meet sweaty socks. The table where we were sitting close to the back was right next to the waiter's quarters & all of their clothing & boots were left there. Made the meal experience a little bit biased even though the meal was good. Waiter was a bit confused & did not know his menu very well. Yorkshire Pudding was for dessert & they were so hard, my friend's daughter had to pound her spoon on it to get in. Mine came with a puddle of cream, later identified by the other desserts as melted ice cream. Waiter was nice enough to credit the dessert. Needless to say, our experience was not the best one.
le repas de boudin était très salé, les entrées sont arrivées après une très longue attente. Lors de notre dernière visite, le service était de meilleure qualité.
Nous étions allés à la succursale de MTL & avions que de bons mots pour l'endroit. Cependant quelle déception pour le site de Brossard. Repas moins que satisfaisant & minime portion. Tartare au goût fade & cheeseburger ordinaire 😒 Calmars standard À ce point, on oublie donc le dessert. Une facture $$$ beaucoup trop chère pour l'offre. Le service était bon puisque personne était au rendez-vous un samedi soir. Dernière visite à Brossard!
Le menu devrait être mis à jour ou le serveur devrait informer la clientèle que le saumon n'est pas servi avec quinoa.
De la crème à café devrait être offerte. Cela laisse une note amère à la fin du repas.
Jan 28, 2024
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Excellent food & service! The restaurant was not too noisy which made it a good experience. I recommend the onion rings, french onion soup, cheeseburger, carrot cake.
Excellent food & service. The restaurant was not too noisy which was a great experience. I recommend the onion rings, french onion soup, the cheeseburger & the carot cake.
Jan 28, 2024
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Having gone to the restaurant in Montréal & having loved it , the Brossard location was unfortunately a total disappointment. First off, the food: Calamari entrée was ok tartare dinner was not very well presented such a tiny portion, the plate was empty & not appealing at all -the taste had really nothing spectacular. The cheeseburger & fries was sad to look at & again not very tasty. The service was fine but nothing to rave about - the restaurant was not full on a Saturday night so they did have time to tend to us. Atmosphere was good as we were with a bunch of friends. However being seated beside the door, we did get drafts from the winter cold. Will never go back .......
Plus d'huitres, plus de crevettes, oublie de la commande des entrées, service très lent, l arrivée des plats a table non synchronisées etc... j ai une meilleure expérience auparavant.
