Pastry chef by training, Marie-Ève Lapointe graduated from the Laval Hotel School in 2000. She also became a chocolatier in 2008 after obtaining a certificate that allowed her to refine her expertise in the field. As a pastry chef and chocolatier, she offers high-quality homemade products to satisfy your sweet cravings. Discover a variety of chocolate bars, themed chocolates, bulk chocolates, and fine chocolate gift boxes.
